Isolabella Sambuca

On the Italian island that lends its name to Isolabella Sambuca, star anise has been cultivated using recipes passed down through generations. The sambuca is sweet, clear and intense, faithful to the classic Italian style, often served with three coffee beans symbolising health, wealth and happiness. It's a bottle that carries the aroma of an entire Mediterranean tradition.

Isolabella Sambuca Liqueur Italy 70 cl 40%

Item no.: 22227865479-10179

Sambuca Isolabella Likør from Italy 40%Sambuca Likør Delicious likør from Italy, which can be served in different ways. Typically made with dried star anise seeds.Sambuca con Mosca: Served with coffee beans. Pour Sambuca into a cognac glass, add 3 coffee beans. The three coffee beans should symbolize health, wealth and happiness.Sambuca Flambé Served with coffee beans. Pour Sambuca into a cognac glass, add 3 coffee beans. The three coffee beans should symbolize health, wealth and happiness. Shake the glass - Then set fire to the liquid / vaporsSambuca Con ghiaccio (On the rocks) Served neat with ice cubes.Sambuca Con Acqua Served by mixing ice cold water and sambuca together. Unlike other anise products such as Pernod, sambuca it does not become cloudy or milky white.
1pcs.
22,75EUR

About Isolabella

Isolabella Sambuca is a classic Italian sambuca, characterised by an intense, sweet aniseed flavour and a clear, bright appearance in the glass. For the newcomer, sambuca is an easy entry into aniseed-based spirits, often enjoyed as a digestif after a meal or with three coffee beans in the glass; for the connoisseur, sambuca is a staple of Italian café and restaurant culture, where the tradition of flambéing it or serving it 'con la mosca' with the beans still lives on.

History & Background

Sambuca as a category has its roots in southern Italy, where local producers in the 1800s began distilling aniseed and other herbs into a sweetened, clear liqueur. Isolabella is part of that tradition and is made using classic methods, with star anise as the dominant flavour. The name, meaning 'the beautiful island', evokes the Mediterranean imagery of sun, sea and celebration that sambuca has traditionally been associated with.

Production & Style

The sambuca is distilled from star anise and other herbs, giving it its characteristic sweetness and strength.

Signature Style

Anise-Like, Sweet, Powerful
The flavor offers a pronounced anise sweetness with a powerful, clean finish.

Facts

Producer	Isolabella
Founded	1871
Pronounced	ee-zoh-lah-BEL-lah
Region	Saronno, Lombardy
Country	Italy
Owner	Illva Saronno

Like Isolabella Sambuca? You should also try:

Luxardo Likør and Antica Sambuca.