Choya Sake

About Choya

Choya is a Japanese house best known for its umeshu (plum liqueur), though its range extends more broadly within Japanese spirits tradition. For newcomers, it's a light, tangy-sweet introduction to Japanese drinking culture; for connoisseurs, the world's largest and most respected umeshu producer, whose Gold Label range often serves as the global reference point for the category.

History & Background

Choya is based in Osaka and has, since the mid-20th century, specialized in umeshu, made from tart ume plums macerated in alcohol and sugar following an old Japanese tradition. While many Japanese households traditionally made their own umeshu at home, Choya industrialized the process and made the drink accessible and export-ready. Today Choya is sold in dozens of countries and has turned umeshu into a recognizable category far beyond Japan's borders.

Production & Style

The drinks are made from Japanese ume plums, macerated in alcohol and sugar following traditional Japanese methods.

Signature Style

Sweet, Plum, Tangy
The flavour is sweet and plum-forward, with a pleasant tanginess.

Facts

Did You Know?

Choya is the world's largest producer of umeshu and has made the Japanese plum liqueur known far beyond Japan's borders.

Like Choya Sake? You should also try:

Nikka Whisky and Suntory Whisky.