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Clarendon Rum

A Jamaican rum from the Clarendon parish, where long fermentations and classic pot still distillation create some of the world's funkiest, most ester-rich rum distillates. The flavour is raw, intense and packed with overripe tropical fruit - rum with attitude. It's a bottle that makes no apologies for itself.

  • Bellamy’s Reserve Rum Jamaica Pot Still Rum 70 cl 43%
    Item no.: 2222-280333

    Bellamy’s Reserve Rum Jamaica Pot Still Rum 70 cl 43%

    Bellamy’s Reserve Rum Jamaica Pot Still Rum is a spirit with a clear Jamaican identity, created through pot still distillation from both Long Pond and Clarendon. This production style gives the rum depth, richness and plenty of aromatic power. It leans into the classic Jamaican profile with fruitiness, esters and a naturally light funky edge – yet remains rounded and easy‑drinking at 43%.

    On the nose you’re met with ripe tropical fruits, banana, pineapple and a hint of overripe mango, combined with vanilla, gentle oak and a mild spicy note. There is also a subtle touch of fermented fruit and sugarcane juice, contributing to the rum’s authentic pot still character.

    The palate is soft but full of personality: caramel and brown sugar sweetness, tropical fruit, a touch of citrus and a light dryness from the cask. The Jamaican pot still signature shows itself through esters, warm spices and a delicate funky undertone that adds character without becoming overpowering.

    The finish is medium‑long with lingering notes of fruit, vanilla and a mild, rounded spicy warmth.

    Distillery: Bellamy’s Reserve Rum
    Name: Jamaica Pot Still Rum
    Age: NA
    Country: Jamaica
    Type: Rum
    ABV: 43%
    70 cl
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    • 60,25
      1pcs.
      54,25EUR
  • SAMPLE 3 cl Volbeat XXV Rum Limited Edition Jamaica and Guyana 43%
    Item no.: 22254-887525 - 2

    Volbeat XXV Rum Limited Edition Premium Rum 43% 

    Volbeat XXV Rum Limited Edition marks a 25‑year anniversary that isn’t just celebrated – but immortalised. This rum is created as a distilled expression of the band’s energy, attitude and history, resulting in a dark, golden and uncompromising release available in only 2,300 individually numbered bottles. When they’re gone, they’re gone, and previous anniversary editions have shown that Volbeat fans don’t wait. That’s why this bottle is already a sought‑after collector’s item, presented in a black and gold gift box with clear Volbeat identity and details that appeal directly to those who want to own a piece of the band’s universe. It’s a rum for collectors, for gift‑givers who want something with edge, and for anyone who knows that the most exciting limited editions disappear while others are still thinking.

    The rum is crafted as a premium blend of four distinctive rums that together create depth, warmth and power. Three components come from Guyana, distilled between 2001 and 2014, delivering the dark foundation, molasses, spice, body and characteristic sweetness Guyana is known for. The fourth component is a Jamaican pot still rum from 2015, adding fruity energy, aromatic edge and a raw tropical kick. The combination results in a rum with massive volume, heat and intensity – exactly the kind of expression expected from an anniversary rum carrying the Volbeat name.

    Volbeat XXV is blended at The Main Rum Company Limited in Liverpool by Master Blender Ian Smith, with Michael Poulsen personally involved in shaping the rum’s character. This means the rum is not just a product with a Volbeat logo, but a genuine part of the band’s creative universe. It appears dark, bold and original, with an attitude that matches the music and the story behind it.

    The flavour profile is deep and intense with notes of overripe tropical fruit, dark molasses, demerara sugar, warm spices, oak and cocoa. On the palate it is full‑bodied, warm and vibrant with syrupy sweetness, tropical nuances, spicy edges and a long, warm finish that lingers and evolves. It is a rum that can be enjoyed slowly, shared with other fans or kept as a collector’s item that will only grow more interesting over time.

    Volbeat XXV Rum Limited Edition is created for those who want a rum with darkness, depth and power – and at the same time own a piece of Volbeat’s 25‑year history. A rum made for collectors, enthusiasts and Volbeat fans who want a mature, classic and characterful Guyana rum with a unique twist.

    Distillery: Volbeat
    Type: Guyana Rum
    Number of bottles: 2300 pcs
    Alcohol: 43%
    3 cl
    Other: Limited Edition – 25th Anniversary

    • 12,00
      1pcs.
      10,75EUR
  • New
    Volbeat XXV Rum Limited Edition Jamaica and Guyana 43%
    Item no.: 22254-887525

    This product is not eligible for promotional offers.
    Volbeat XXV Rum Limited Edition Premium Rum 43% with fast shipping and 5% bonus (not included in the Father’s Day offer unfortunately)

    Volbeat XXV Rum Limited Edition marks a 25‑year anniversary that isn’t just celebrated – but immortalised. This rum is created as a distilled expression of the band’s energy, attitude and history, resulting in a dark, golden and uncompromising release available in only 2,300 individually numbered bottles. When they’re gone, they’re gone, and previous anniversary editions have shown that Volbeat fans don’t wait. That’s why this bottle is already a sought‑after collector’s item, presented in a black and gold gift box with clear Volbeat identity and details that appeal directly to those who want to own a piece of the band’s universe. It’s a rum for collectors, for gift‑givers who want something with edge, and for anyone who knows that the most exciting limited editions disappear while others are still thinking.

    The rum is crafted as a premium blend of four distinctive rums that together create depth, warmth and power. Three components come from Guyana, distilled between 2001 and 2014, delivering the dark foundation, molasses, spice, body and characteristic sweetness Guyana is known for. The fourth component is a Jamaican pot still rum from 2015, adding fruity energy, aromatic edge and a raw tropical kick. The combination results in a rum with massive volume, heat and intensity – exactly the kind of expression expected from an anniversary rum carrying the Volbeat name.

    Volbeat XXV is blended at The Main Rum Company Limited in Liverpool by Master Blender Ian Smith, with Michael Poulsen personally involved in shaping the rum’s character. This means the rum is not just a product with a Volbeat logo, but a genuine part of the band’s creative universe. It appears dark, bold and original, with an attitude that matches the music and the story behind it.

    The flavour profile is deep and intense with notes of overripe tropical fruit, dark molasses, demerara sugar, warm spices, oak and cocoa. On the palate it is full‑bodied, warm and vibrant with syrupy sweetness, tropical nuances, spicy edges and a long, warm finish that lingers and evolves. It is a rum that can be enjoyed slowly, shared with other fans or kept as a collector’s item that will only grow more interesting over time.

    Volbeat XXV Rum Limited Edition is created for those who want a rum with darkness, depth and power – and at the same time own a piece of Volbeat’s 25‑year history. A rum made for collectors, enthusiasts and Volbeat fans who want a mature, classic and characterful Guyana rum with a unique twist.

    Distillery: Volbeat
    Type: Guyana Rum
    Number of bottles: 2300 pcs
    Alcohol: 43%
    70 cl
    Other: Limited Edition – 25th Anniversary

    • 187,50
      1pcs.
      168,75EUR
   

About Clarendon Rum

Clarendon is a Jamaican rum from the Clarendon parish on the island's south coast, home to distilleries known for high ester levels and intense, almost wild flavours. For the curious, it's a great entry point into what Jamaican rum can be when allowed to show its full, untamed character. Among collectors, independently bottled Clarendon is especially sought after, since the rum here is often left to stand alone rather than tamed for a broader, more approachable brand.

History & Background

The distillery is located in Lionel Town in southern Jamaica and has built its reputation over decades on classic pot still distillation and long, natural fermentation times. Much of the output has historically been sold on to major international rum houses as blending stock, but in recent years independent bottlers sourcing casks directly from the distillery have brought Clarendon's own, raw character properly into the spotlight. That shift has turned Clarendon into a recognised name among rum enthusiasts chasing Jamaica's most intense, ester-rich expressions.

Production & Style

The rum is distilled from molasses with long fermentation times, giving high ester levels and a distinctive "funky" Jamaican style.

Signature Style

Funky, Intense, Tropical Fruit
The flavor offers an intense, "funky" character with clear notes of overripe tropical fruit.

Facts

ProducerClarendon
FoundedRum produced on-site since the 1700s; Clarendon Distillers Ltd. established 1978
Pronounced"KLA-ruhn-duhn"
RegionClarendon, Jamaica
CountryJamaica
OwnerNational Rums of Jamaica (73%) and Diageo (27%)
Raw materialMolasses
Ageing climateTropical Jamaican climate
Official websitemonymuskrums.com

Did You Know?

The Clarendon parish in Jamaica is known among rum enthusiasts for producing some of the world's highest ester levels in rum.

Like Clarendon Rom? You should also try:

Compagnie des Indes Rom and Planteray Rom.