Valsangiacomo

In the town of Chiasso, right on the border between Switzerland and Italy, one house has for nearly 200 years been bringing Italian wine and vermouth to the Swiss market. Valsangiacomo is the gateway through which southern European flavours reached the Alps.

Valsangiacomo Vermut Reserva 75 cl 15%

Item no.: 222278654-4458

Valsangiacomo Vermut Reserva 75 cl 15%

Valsangiacomo Vermut Reserva is a Spanish premium vermouth, aged to achieve depth, complexity, and an elegant, rounded flavour. It offers rich notes of spices, herbs, citrus, and dried fruit, perfectly balanced by a gentle sweetness. Ideal for classic cocktails, as an aperitif, or enjoyed neat over ice. A characterful vermouth crafted with authentic expertise and high quality.

Name: Valsangiacomo Vermut Reserva
Country: Spain
Type: Vermut Reserva
Alcohol: 15%
Volume: 75 cl
1pcs.
24,00EUR

About Valsangiacomo

Valsangiacomo is a house with roots in both Italy and Switzerland, known for its vermouth and aperitif products. The products draw on herbs and spices following classic Italian-Swiss recipes, giving a spiced, herbal character that varies from product to product but always carries the mark of the house's long trading tradition. Because Valsangiacomo has historically acted as a central trading gateway between Italy and Switzerland, the range offers a broad cross-section of the Italian-Swiss vermouth tradition, making the house interesting for anyone wanting to explore the category beyond the most famous French and Italian brands.

History & Background

Valsangiacomo is a Swiss-Italian wine house founded in 1831 in Chiasso on the border between Switzerland and Italy, a location that historically made the house a key trading gateway for Italian wines and vermouth into the Swiss and Central European market. The Valsangiacomo family has run the company across several generations and built a wide range spanning classic Italian wines to aromatized vermouth styles. The house's long history as an importer and trading house gives it a unique position between producer and distributor.

Production & Style

The products are infused with herbs and spices following classic Italian-Swiss recipes.

Signature Style

Spicy, Herbal, Varied
The flavor varies by product, but always offers a spicy, herbal character.

Facts

House	Valsangiacomo
Founded	1831
Pronounced	val-san-jah-KOH-moh
Region	Chiasso
Country	Italy/Switzerland
Owner	The Valsangiacomo family (6th generation)

Like Valsangiacomo? You should also try:

Belsazar Vermouth and Regal Rogue Vermouth.