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Cards

Black Cow Vodka

Vodka made from milk instead of grain or potatoes - Black Cow is the English farm's answer to a century of vodka convention. From the green fields of Dorset comes a vodka distilled from surplus milk whey left over from the farm's own cheese production. This is the farm's full cycle, poured into a glass.

  • Black Cow miniature bottle with black label and white cow motif
    Item no.: 22227865479-8249

    Tell someone you have vodka made from milk and you usually get a raised eyebrow. Five centilitres is exactly what it takes to end the argument — there is enough in the bottle for everyone round the table to check for themselves.

    Expert description

    Black Cow Pure Milk Vodka is an English Vodka from Black Cow in West Dorset, distilled from the whey of milk and bottled at 40% in a 5 cl miniature.

    The content is the same as in the full bottle: whey from the farm's milk is fermented, distilled and bottled by hand in Dorset. Only the volume differs, and volume is precisely what makes the small format so useful when somebody needs convincing.

    The miniature belongs in a tasting line-up of unusual raw materials. Set it against a vodka made from potatoes, one from grapes and one from grain, and the difference in mouthfeel becomes something you can point at rather than read about. The milk lays down a weight none of the others carry.

    As a gift it is easy to give. Small enough for a gift bag or an advent calendar, and it comes with a story the recipient has not heard before. It also takes up no room in a suitcase if the bottle has to travel to someone at the other end of the country.

    Tasting notes

    Nose

    Mild and lightly sweet, with a trace of condensed milk and a cool undertone.

    Palate

    Thick and velvety in the mouth. The sweetness is subdued, and there is no burn, only an even, round fullness.

    Finish

    Soft and short. It slips away without bitterness and leaves a faint dryness.

    Specifications

    Name: Black Cow Pure Milk Vodka
    Producer: Black Cow
    Region/Country: West Dorset, England
    Type: English Vodka
    ABV: 40%
    Size: 5 CL
    EAN no.: 5060323760086
    Serving suggestion: Chill the bottle and pour it neat into two small glasses, or use it for a single Espresso Martini.

    Flavour profile

    Velvety · Mild · Round · Lightly sweet

    Did you know?

    The curds from the same milk become cheese. The farm makes both cheese and vodka out of every litre it brings in, which means there is effectively nothing left over once both are finished.

    See our full range of Vodka

    Listen to our podcast:

    • 1pcs.
      12,00EUR
  • Black Cow Pure Milk Vodka bottle with black label and white cow
    Item no.: 22227865479-8248

    On a farm in West Dorset the cows stand out on grass, the milk comes in, and the cheese gets made as it always has. What used to run down the drain afterwards now ends up in a bottle. That is the whole story behind Black Cow — and it is every bit as odd as it sounds.

    Expert description

    Black Cow Pure Milk Vodka is an English Vodka from Black Cow in West Dorset, distilled from whey off grass-grazed cows' milk and bottled at 40%.

    The idea turned up in 2011 over a few drinks between two neighbours, one of whom, Jason Barber, is a fifth-generation dairy farmer. A year later the first bottle was ready, and Black Cow became the world's first vodka made purely from milk.

    The method follows the dairy. Milk is separated into curds and whey; the curds go to cheese, while the whey — usually a leftover — is set to ferment with a yeast developed specifically to turn milk sugar into alcohol. The resulting "milk beer" is distilled into a neutral spirit, which is then blended by the house's own process, triple filtered and bottled by hand on the farm.

    The raw material shows. Lactose ferments differently from the starch in grain or potatoes, and the trace compounds left after distillation pull towards something soft and lightly creamy rather than towards grain sweetness or peppery bite. This is not a vodka that tastes of milk, but nor is it a vodka that tastes like all the others.

    Tasting notes

    Nose

    Soft and faintly sweet, with an impression of whipped cream and a small fresh citrus edge.

    Palate

    Full and smooth with a clear creaminess that settles like a film across the tongue. The sweetness is mild and carries no sharp edge.

    Finish

    Clean and soft, medium in length. The creaminess lets go slowly, and a light mineral dryness arrives at the close.

    Specifications

    Name: Black Cow Pure Milk Vodka
    Producer: Black Cow
    Region/Country: West Dorset, England
    Type: English Vodka
    ABV: 40%
    Size: 70 CL
    Distillation method: Distilled from fermented whey, triple filtered
    EAN no.: 5060323760000
    Serving suggestion: Neat and properly cold in a small glass, or as the base of an Espresso Martini where the creaminess has a part to play.

    Flavour profile

    Creamy · Soft · Mild · Round

    Did you know?

    The herd numbers around 250 cows grazing the fields around the distillery, and every single bottle is filled by hand on the farm itself. It is less than a mile from Jason Barber's dairy to the place where the vodka is made.

    See our full range of Vodka

    Listen to our podcast:

    • 1pcs.
      46,75EUR
   

About Black Cow

Black Cow Vodka is the world's first vodka made entirely from milk, produced on a farm in Dorset, England, as part of the farm's own cycle between dairy and spirits production. For the newcomer it's an unusually soft and creamy style of vodka compared to grain- or potato-based vodka; for the curious spirits enthusiast, the concept itself is fascinating - Black Cow uses milk whey, a by-product of the farm's cheese production that would otherwise have gone to waste.

History & Background

Black Cow was developed on a farm in Dorset, where the owners were already producing cheese and consequently had large quantities of milk whey as a by-product of that cheese production. Rather than let the whey go to waste, the farm developed a method to distil it into vodka, making Black Cow the world's first vodka made entirely from milk. The concept has become part of a broader movement in sustainable spirits production, where farms try to make use of the whole raw material cycle instead of letting by-products go to waste.

Production & Style

The vodka is distilled from milk whey, giving it a softer, creamier character than traditional grain or potato vodka.

Signature Style

Soft, Creamy, Clean
The flavour is unusually soft and creamy, with a clean, slightly sweet finish.

Facts

ProducerBlack Cow
RegionDorset
CountryEngland
Founded2012
Raw materialMilk (whey-based)
Official websiteblackcow.co.uk
PronouncedBLAK KOW
OwnerIndependent (founded by Jason Barber and Paul Archard)

Did You Know?

Black Cow uses whey, a byproduct of cheesemaking, as its sole raw material, making it the world's first milk-based vodka.

Like Black Cow Vodka? You should also try:

Our Vodka, Crystal Head Vodka and Smirnoff Vodka.