Black Cow Vodka

Vodka made from milk instead of grain or potatoes - Black Cow is the English farm's answer to a century of vodka convention. From the green fields of Dorset comes a vodka distilled from surplus milk whey left over from the farm's own cheese production. This is the farm's full cycle, poured into a glass.

Black Cow Miniature England Pure Milk Vodka 5 cl 40%

Item no.: 22227865479-8249

Distillery: Black Cow
Age: NA
Type: English Vodka of milk
Alc. strength: 40%
5 cl.
Other: Made from 100% milk from Dorset, England
1pcs.
12,00EUR
Black Cow Pure Milk Vodka England 70 cl 40%

Item no.: 22227865479-8248

Black Cow Pure Milk England 70 cl 40% is made from 1005 delicious English milk from the town of Dorset in England. Distillery: Type: English of milk Alc. strength: 40% 70 cl. Other: Made from 100% milk from Dorset in England Vodka

Black Cow vodka

Black Cow Vodka
Vodka
1pcs.
46,75EUR

About Black Cow

Black Cow Vodka is the world's first vodka made entirely from milk, produced on a farm in Dorset, England, as part of the farm's own cycle between dairy and spirits production. For the newcomer it's an unusually soft and creamy style of vodka compared to grain- or potato-based vodka; for the curious spirits enthusiast, the concept itself is fascinating - Black Cow uses milk whey, a by-product of the farm's cheese production that would otherwise have gone to waste.

History & Background

Black Cow was developed on a farm in Dorset, where the owners were already producing cheese and consequently had large quantities of milk whey as a by-product of that cheese production. Rather than let the whey go to waste, the farm developed a method to distil it into vodka, making Black Cow the world's first vodka made entirely from milk. The concept has become part of a broader movement in sustainable spirits production, where farms try to make use of the whole raw material cycle instead of letting by-products go to waste.

Production & Style

The vodka is distilled from milk whey, giving it a softer, creamier character than traditional grain or potato vodka.

Signature Style

Soft, Creamy, Clean
The flavour is unusually soft and creamy, with a clean, slightly sweet finish.

Facts

Producer	Black Cow
Region	Dorset
Country	England
Founded	2012
Raw material	Milk (whey-based)
Official website	blackcow.co.uk
Pronounced	BLAK KOW
Owner	Independent (founded by Jason Barber and Paul Archard)

Did You Know?

Black Cow uses whey, a byproduct of cheesemaking, as its sole raw material, making it the world's first milk-based vodka.

Like Black Cow Vodka? You should also try:

Our Vodka, Crystal Head Vodka and Smirnoff Vodka.