BLOODY MARY OPSKRIFT

Bloody Mary cocktail

The perfect Bloody

Mary

Learn how to make the perfect Bloody Mary - with the right ingredients. The popular opskrift is not wrong. At Whisky.dk we believe that the better the products used, the better the drink.

Ingredients

• 5 cl Vodka Grey Goose


• 9 cl Tomato Juice BIG TOM Bloody Mary Mix


• 1 cl Lemon juice (freshly squeezed of course, with the lemon squeezer)

Note that both Worcestershire Sauce and Tabasco are in ml and not cl. I.e. approx. 3-5 drops.

• 5 ml Worcestershire Sauce - Lea & Perrins


• 3-5 ml Tabasco


• ½ tsp Salt and ½ tsp Pepper


• Ice cubes


• Celery and cucumber, lemon

Procedure

Pour all ingredients into a shaker with ice and shake very gently for 5 seconds. Check out our Cocktail Set here - perfect for the home bar

Everyone has a relationship with the Bloody Mary cocktail - you either love it or hate it. If mixed correctly, it's perfect for the day after a night on the town, as a complement to the breakfast buffet, the umami from the tomato juice and the alcohol from the vodka make for a perfect combination. Its origins date back to Paris in the early 1920s where it was named "a tub of blood", later it has also been called the "Red Snapper", but most people know it as the "Bloody Mary"