Cold-brewed coffee from Nicaragua meets seven-year-old Dominican rum in this liqueur, where only a hint of cane sugar is added to round off the flavour.

Expert Description

A. Michler Ron Espero Coffee & Rum is a Coffee Rum Liqueur from the Dominican Republic, bottled at 40%.

The liqueur is made by bottling cold-brewed coffee from Nicaragua together with seven-year-old Dominican rum in small batches. Since the combination of coffee and rum naturally lacks sweetness, a light touch of pure cane sugar is added to balance the flavour, without drowning out the coffee's and rum's own aromas.

Tasting Notes

Nose

Intense coffee notes accompanied by vanilla, chocolate and sweet rum.

Palate

Full-bodied, harmonious and rich with strong coffee, caramel, rum sweetness and a hint of fine spice.

Finish

Long-lasting, round and aromatic with a lingering coffee aftertaste.

Specifications

Name: A. Michler Ron Espero Coffee & Rum
Region/Country: Dominican Republic
Type: Rum Liqueur
Age: 7 years
ABV: 40%
Size: 70 CL
EAN no.: 742832146623
Serving suggestion: Enjoy chilled, on the rocks or as a base for cocktails

Distillery: Ron Espero

Flavour Profile

Coffee · Sweet · Full-bodied · Spicy · Rounded

Did You Know?

The coffee beans for this liqueur come from Nicaragua, while the rum is Dominican, making the product a result of two different Central American and Caribbean raw material traditions.

See our full range of Rum

Fresh mocha meets aniseed in this coffee edition of Antica Sambuca, created for those who love coffee's deep, roasted character.

Ekspertens beskrivelse

Antica Sambuca Coffee is an Italian sambuca liqueur with coffee flavour, bottled at 38% ABV.

Antica Sambuca is produced by Antiche Distillerie Riunite, an Italian distillery located in the valley between the Dolomites and Venice. The house was re-established by Francesco Dal Toso and is today run by his children Nicola and Patrizia. The Coffee edition adds coffee aroma to the classic sambuca base of star anise distillate.

Smag

The liqueur has a prominent coffee flavour with delicate notes of star anise and a scent of fresh mocha, giving a round, lightly bitter depth.

Specifikationer

Name: Antica Sambuca Coffee
Producer: Antiche Distillerie Riunite
Country: Italy
Type: Sambuca liqueur with fruit flavour
Main ingredients: Star anise distillate, coffee aroma
ABV: 38%
Size: 70 cl
EAN no.: 8004747006730
Serving suggestion: Enjoy over ice, as a shot, or poured into coffee as a warming digestif

Smagsprofil

Coffee · Mocha · Aniseed · Roasted

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Coffee beans are traditionally part of serving sambuca "con la mosca", making the coffee edition of Antica Sambuca a natural match for the tradition.

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Coffee and Arctic craft meet in a liqueur that's equal parts dessert and dram.

Expert description

Bivrost Norsk Espresso Likør combines the house spirit base with roasted coffee for a full-bodied, sweet coffee liqueur, bottled at 35%. Bivrost is distilled at Aurora Spirit Distillery in Lyngen, northern Norway, 69 degrees north of the equator, making it one of the world's northernmost distilleries. Construction began in 2016, and the name Bivrost comes from Old Norse mythology, where it denotes the rainbow bridge between heaven and earth — a nod to the Northern Lights often seen above the distillery. Local botanicals and glacial meltwater are used in production.

Tasting notes

Nose

The nose is intense with roasted coffee, caramel and a hint of cocoa.

Palate

The palate is full and sweet with espresso, caramel and a light bitter coffee note.

Finish

The finish is soft and fairly long with a dry coffee close.

Specifications

Name: Bivrost Norsk Espresso Likør
Distillery: Aurora Spirit Distillery
Region/Country: Lyngen, Norway
Type: Coffee Liqueur
ABV: 35%
Size: 50 CL

Flavour profile

Coffee · Sweet · Full-bodied · Caramel

See our full range of Bivrost

Danish rum meets Danish coffee culture, brewed together on the island of Funen, where Enghaven's cask-aged rum is joined by African coffee from a local roastery.

Expert Description

Enghaven Kafferomlikør is a Rum Liqueur from the Danish Enghaven Bryggeri & Destilleri, blended from the house's cask-aged rum and coffee, bottled at 20%.

The liqueur starts from Enghaven's own cask-aged rum, which is then blended with an African coffee blend from Odsherreds Kafferisteri. Enghaven is a small Danish brewery and distillery specialising in combining local craft traditions with imported, high-quality raw materials, and the Coffee Rum Liqueur is the house's take on a round, coffee-driven dessert dram, where the rum's sweetness and caramel match the coffee's bitterness and roasted tones.

That makes the liqueur something of a hybrid between a classic coffee liqueur and a rum-based dram, rather than a traditional pure rum.

Tasting Notes

Nose

Roasted coffee, caramel and a light sweetness.

Palate

Coffee and caramel in close interplay, with a soft sweetness from the cask-aged rum.

Finish

Medium length, with a lingering roasted coffee note.

Specifications

Name: Enghaven Kafferomlikør
Distillery: Enghaven
Region/Country: Denmark
Type: Rum Liqueur
ABV: 20%
Size: 50 CL
Serving Suggestion: As a digestif after dinner or in coffee drinks

Flavour Profile

Coffee-driven · Sweet · Caramel-forward · Roasted · Soft

Did You Know?

The coffee in Enghaven's Kafferomlikør comes from Odsherreds Kafferisteri, a local Danish roastery, making the liqueur a collaboration between two Danish craft producers rather than a product built on imported pre-made blends.

See our full range of Enghaven

John Jameson's triple-distilled whiskey meets coffee beans from Brazil and Colombia.

Expert description

Jameson Cold Brew Whiskey & Coffee Liqueur combines triple-distilled Jameson whiskey with natural cold brew coffee flavour made from 100% Arabica beans from Brazil and Colombia, bottled at 30%. The whiskey behind the liqueur is distilled at Midleton Distillery in County Cork, where Jameson has been produced since John Jameson founded his distillery in Dublin in 1780.

Tasting notes

Nose

The nose is coffee-driven with roasted beans, caramel and a hint of whiskey.

Palate

The palate offers coffee, brown sugar and light bitterness.

Finish

The finish is medium-length, coffee-driven and lightly sweet.

Specifications

Name: Jameson Cold Brew Whiskey & Coffee Liqueur Irish
Bottler: Jameson
Region/Country: Midleton, County Cork, Ireland
Type: Whiskey Liqueur
ABV: 30%
Size: 70 CL

Flavour profile

Coffee-driven · Roasted · Sweet · Lightly Bitter

See our full range of Jameson

Mexico's most famous export to the cocktail glass - Kahlúa is the coffee liqueur that has defined the taste of coffee and rum for more than 85 years and still sits at the heart of classics like the White Russian.

Ekspertens beskrivelse

Kahlúa is a Mexican coffee liqueur made from rum, sugar and arabica coffee beans from the Veracruz region, bottled at 16% ABV.

Kahlúa was created in 1936 in Veracruz, Mexico, a region renowned for its high-quality arabica coffee, and the liqueur is today owned by the French spirits company Pernod Ricard. Kahlúa is the world's best-selling coffee liqueur.

Smag

Kahlúa has a rich, sweet taste of roasted coffee beans with a hint of caramel and a soft warmth from the rum underneath. The flavour is round and slightly bitter in the finish, making it perfect for balancing sweeter ingredients in a cocktail.

Specifikationer

Name: Kahlúa Coffee Liqueur
Producer: Kahlúa (Pernod Ricard)
Country: Mexico
Type: Coffee liqueur
Main ingredients: Rum, sugar, arabica coffee
ABV: 16%
Size: 70 cl
EAN no.: 7610594454399
Serving suggestion: Enjoy on the rocks or as the base in cocktails such as White Russian and Espresso Martini

Smagsprofil

Coffee · Sweet · Round · Caramel

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Kahlúa's name comes from a word in Mexico's original Nahuatl language meaning 'house of the Acolhua people', and the liqueur has been a bar staple since 1936.

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Irish coffee is an institution in its own right – hot coffee, whiskey, and a float of cream. Killowen Gloria takes that same idea and packs it into a bottle, ready to be poured straight into the glass.

Expert's description

Killowen Gloria Small Batch Irish Coffee Liqueur is an Irish coffee liqueur from Killowen Distillery, made from coffee and Irish whiskey, at 20% alcohol.

The liqueur is distilled in small batches at Killowen Distillery and built on authentic ingredients to deliver a deep, natural flavour experience – a tribute to classic Irish coffee, with a balance between full-bodied coffee, smooth whiskey, and a delicate sweetness.

Taste

At 20% alcohol, it offers a silky-smooth mouthfeel, where notes of freshly brewed coffee, dark caramel, and a hint of vanilla melt together into a harmonious whole – a true tribute to Irish craftsmanship and flavourful traditions.

Specifications

Name: Gloria
Distillery: Killowen Distillery
Region/Country: Ireland
Type: Irish Coffee Liqueur
Main ingredients: Coffee, Irish whiskey
ABV: 20%
Size: 70 cl
EAN number: 5060660660339
Serving suggestion: Perfect to enjoy neat, over ice, or as a luxurious addition to cocktails and desserts.

Flavour profile

Coffee · Caramel · Vanilla · Creamy

Did you know?

Killowen Gloria is distilled in small batches, meaning each batch is limited in quantity and can vary slightly from one to the next – a method that prioritises craftsmanship over volume.

See our full range of Liqueur

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Coffee from the Canary Islands' volcanic soil meets Licor 43's classic vanilla sweetness - Baristo is the Spanish liqueur bridging morning coffee and evening digestif.

Ekspertens beskrivelse

Licor 43 Baristo is a Spanish coffee liqueur consisting of the original Licor 43 infused with quality coffee from the Canary Islands, bottled at 31% ABV.

The coffee used in Baristo comes from Agaete, a gorge in the Canary Islands with rich, lush volcanic soil that gives the coffee beans a special character. By infusing the classic Licor 43 - known for its vanilla sweetness and 43 different ingredients - with this coffee, a liqueur emerges that unites the coffee's roasted depth with Licor 43's creamy, sweet base character.

Smag

The taste reveals notes of freshly roasted coffee with vanilla and hints of sweet fruit, stemming from the original Licor 43 recipe. The liqueur is full-bodied and creamy, and works fantastically on the rocks as well as in drinks and cocktails.

Specifikationer

Name: Licor 43 Baristo
Distillery: Licor 43
Region/Country: Spain
Type: Spanish coffee liqueur
Main ingredients: Licor 43, coffee from Agaete, Canary Islands
ABV: 31%
Size: 70 cl
EAN no.: 8410221902069
Serving suggestion: Enjoy in coffee, neat over ice, or as a Baristo Sour (5 cl Licor 43 Baristo, 2 cl Amaretto, 2 cl fresh lime juice, 1 egg white, shaken and poured into a tumbler, garnished with a lime slice and cherry)

Smagsprofil

Coffee · Vanilla · Creamy · Full-bodied

Vidste du at?

The coffee in Licor 43 Baristo comes from Agaete in the Canary Islands, a gorge with rich volcanic soil that gives the coffee beans a uniquely earthy character.

See our full range of Liqueur

Salzburg is known for music, but the city also has coffee houses with heavy curtains and the sound of spoons against porcelain. Mozart Chocolate tastes as if someone poured one of those cups together with a broken piece of Belgian chocolate and let it steep.

Expert's description

Mozart Chocolate is an Austrian chocolate liqueur with coffee from Mozart Distillerie in Salzburg, made from cocoa beans, Belgian chocolate, cream, and arabica notes, at 17% alcohol.

Mozart Distillerie was founded in Salzburg in 1954 and has since stuck to one discipline: chocolate liqueur. The house works with cocoa beans, Belgian chocolate, and vanilla, and the coffee edition is the one in the range where the roast is allowed to take centre stage. The producer itself calls the mocha note the carrying element.

The coffee isn't layered on top like syrup. It sits inside the chocolate and pulls the sweetness toward the bitter side, which is exactly why the bottle holds its own in an Espresso Martini without help from an extra coffee liqueur. The colour is medium brown with darker reflections, and the texture is creamy without becoming thick.

The liqueur is gluten-free and contains milk products. It has been awarded several times, including gold at the World Spirits Award 2022 and gold at the DLG International Award the same year.

Taste

The aroma offers freshly roasted coffee beans first, distinct and almost dry. Behind that comes dark cocoa, a touch of vanilla, and a small hint of orange peel. The taste is creamy and bittersweet at once, where the mocha fills the middle, Belgian chocolate sits underneath, and the roast provides the edge. The sweetness is there, but it's never allowed to run wild. The finish is long and roasted – the cream falls away first, leaving a dry cocoa bitterness alongside the warmth of the coffee.

Specifications

Name: Mozart Chocolate
Producer: Mozart Distillerie
Region/Country: Salzburg, Austria
Type: Austrian Chocolate Liqueur
Main ingredients: Cocoa beans, Belgian chocolate, cream, arabica coffee
ABV: 17%
Size: 50 cl
Allergens: Milk
EAN number: 9013100011563
Serving suggestion: Over ice after a meal, or in an Espresso Martini, where the coffee is already in the bottle.

Flavour profile

Roasted coffee · Dark chocolate · Creamy · Bittersweet

Did you know?

The producer itself describes the flavour with four elements: mocha, Belgian chocolate, vanilla, and blood orange. The citrus note is what most people miss, but it's there, keeping the roast from becoming heavy.

See our full range of Mozart

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In the old railway workshop buildings by Nyborg harbour, where DSB once repaired freight wagons, the Rømer brothers now brew a coffee liqueur where rum and decaffeinated coffee meet in full organic form.

Expert Description

Nyborg Distillery Organic Coffee Liqueur is a Rum-based Coffee Liqueur bottled at 23%.

The liqueur is made by Nyborg Destilleri on Funen, founded by brothers Niels and Nicolai Rømer, who since 2017 have run a modern distillery in the historic railway workshop buildings where DSB's freight wagons were once repaired. The coffee liqueur combines rum, coffee, vanilla and cane sugar, all organic. The coffee is decaffeinated, giving the liqueur a full coffee flavour without becoming too bitter.

Tasting Notes

Nose

Roasted coffee, vanilla and a light sweetness.

Palate

Full coffee flavour with cane sugar sweetness and a soft rum base.

Finish

Soft, lightly bitter finish with lingering coffee flavour.

Specifications

Name: Nyborg Distillery Organic Coffee Liqueur
Distillery: Nyborg Destilleri
Region/Country: Denmark
Type: Rum-based Coffee Liqueur
ABV: 23%
Size: 70 CL
EAN no.: 5708636500592
Serving suggestion: In an Espresso Martini, a White Russian, or as a shot in coffee

Distillery: Nyborg Destilleri

Flavour Profile

Coffee · Sweet · Full-bodied · Vanilla · Organic

Did You Know?

Nyborg Destilleri's buildings served as a workshop for Danish State Railways' freight wagons for 125 years, until the opening of the Great Belt Bridge made the workshop redundant, leaving the buildings empty for over 13 years before the Rømer brothers took them over in 2011.

See our full range of Nyborg Distillery

Having built a name with its rum range sourced from Guatemala, Nicaragua and Trinidad & Tobago, Pope Spirits took the next step with Cuppa, a soft coffee liqueur built on the house's own rum.

Expert Description

Pope Cuppa Authentic Coffee Liqueur is a Coffee Liqueur based on rum, bottled at 18%.

The liqueur is released by Pope Spirits, the brand otherwise known for its pure rum releases blended from distillates sourced in Guatemala, Nicaragua and Trinidad & Tobago. With Cuppa, launched in late 2024, the house moves into the liqueur market by combining its rum base with coffee, chocolate and vanilla. The low 18% alcohol content gives it a soft, rounded style, intended to be enjoyed after dinner, in desserts or as a base in cocktails such as the Espresso Martini.

The result is a round, coffee-forward liqueur, where roasted beans meet chocolate and a light sweetness.

Tasting Notes

Nose

Roasted coffee, chocolate and a touch of vanilla.

Palate

Round and soft with coffee and light sweetness.

Finish

Short and soft with lingering coffee.

Specifications

Name: Pope Cuppa Authentic Coffee Liqueur
Distillery: Pope Spirits
Type: Coffee Liqueur
ABV: 18%
Size: 50 CL
EAN No.: 5703397003306
Serving Suggestion: After dinner, in desserts or in an Espresso Martini

Flavour Profile

Round · Coffee-forward · Soft · Sweet · Easy-drinking

Did You Know?

Cuppa was Pope Spirits' first step away from pure rum releases and into the liqueur market, when it launched in late 2024.

See our full range of Pope Spirits

Cold brew coffee meets high strength rum from El Salvador, where whole coffee beans are left to steep for two full days before anything reaches the bottle.

Expert Description

Ron Colon Salvadoreno Coffee Infused High Proof is an El Salvador Rum based on the house's High Proof blend, infused with coffee and bottled at 55.5%.

The base rum is a blend of a 6-year-old column-distilled rum from Licorera Cihuatán in El Salvador and Jamaican pot-still rum from the renowned Worthy Park and Hampden distilleries. This blend is then infused with whole coffee beans from Jags Head Coffee in El Salvador in a cold brew-style process, where the beans steep in the rum for 48 hours. Ron Colon was founded in 2018 by two friends who, after a 22-day bar-hopping trip across 16 Latin American countries, decided to create their own brand.

The result is a rum where the coffee's bitterness and roasted tones merge with the Jamaican rum's funky, ester-rich intensity.

Tasting Notes

Nose

Italian espresso, caramelised bananas and baking spice.

Palate

Bitter espresso and coffee grounds, with vanilla, clove and exotic fruit.

Finish

Long and warm, with a hint of cinnamon.

Specifications

Name: Ron Colon Salvadoreno Coffee Infused High Proof
Bottler: Ron Colon Salvadoreno
Region/Country: El Salvador
Type: Rum
ABV: 55.5%
Size: 70 CL
Serving Suggestion: Neat, over ice, or in a coffee cocktail

Flavour Profile

Coffee-driven · Spiced · Rich · Ester-rich · Powerful

Did You Know?

The coffee beans in this rum come from Jags Head Coffee, a small producer in El Salvador, making the bottle a collaboration between two Salvadoran craft products rather than something built on imported pre-made blends.

See our full range of Ron Colon Salvadoreno

Two liqueurs in one bottle - Sheridans is the Irish coffee liqueur whose two-chambered design has sparked curiosity in bars worldwide since 1994.

Ekspertens beskrivelse

Sheridans Kaffelikør is an Irish coffee liqueur introduced in 1994 by Thomas Sheridan & Sons in Dublin, bottled at 15.5% ABV in a 100 cl bottle.

What makes the liqueur unique is the bottle itself, which is divided into two separate chambers. One holds a black liqueur with coffee and whisky flavour, while the other holds a white liqueur rich in white chocolate notes, the whole rounded off with a chocolate and nut finish. When Sheridans is poured into a lowball glass, the white liqueur settles on top of the black, creating a visually striking two-layer effect in the glass.

Smag

The black liqueur offers deep coffee flavour with a hint of whisky, while the white liqueur is creamy and sweet with distinct white chocolate. Together the two layers create a rounded finish of chocolate and roasted nuts.

Specifikationer

Name: Sheridans
Producer: Thomas Sheridan & Sons
Region/Country: Dublin, Ireland
Type: Coffee liqueur
Main ingredients: Coffee, whisky, white chocolate
ABV: 15.5%
Size: 100 cl
EAN no.: 5011013500680
Serving suggestion: Pour carefully into a lowball glass so the two layers separate visually, enjoy over ice or in coffee

Smagsprofil

Coffee · Chocolate · Whisky · Creamy

Vidste du at?

Sheridans' two-chambered bottle lets you adjust the balance between the black coffee-whisky liqueur and the white chocolate liqueur yourself by pouring different amounts from each chamber - no other coffee liqueur is served quite the same way.

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In a small distillery in Baratili San Pietro, coffee beans from four continents are roasted until they take on the colour of a monk's habit. The aroma mingles with the sweet, earthy scent of Sardinian strawberry-tree honey. That is how Silvio Carta's coffee amaro is born.

Expert's Description

Silvio Carta Amaro Bomba Carta Caffè is an Italian Amaro from Sardinia, infused with roasted coffee and bottled at 26% alcohol.

The amaro builds on the classic Bomba Carta and is infused with roasted Arabica coffee beans from El Salvador, Brazil, Colombia and Honduras, together with rare Sardinian corbezzolo honey from the strawberry tree. Each coffee is roasted in Sardinia according to Italian tradition for around 20 minutes, until the beans reach a deep, dark "monk's habit" colour. The amaro is produced by the Carta family in Baratili San Pietro, where the company has experimented with the island's raw materials since the early 1950s.

Tasting Notes

Nose

Pronounced aromas of roasted coffee and moka, joined by Mediterranean notes of dwarf pine, resin, eucalyptus and a hint of the sea.

Palate

Complex and well balanced with high aromatic intensity, sweet and fragrant with fresh, fruity notes that keep the acidity in check.

Finish

A long, rounded finish with echoes of roasted coffee beans and a touch of Sardinian honey.

Specifications

Distillery: Silvio Carta
Region/Country: Sardinia, Italy
Type: Italian Amaro
ABV: 26%
Size: 70 cl
Serving suggestion: Enjoy neat over ice, or as a key ingredient in an Espresso Martini.

Flavour Profile

Coffee, Roasted, Honeyed, Complex, Mediterranean herbs

Did You Know?

Did you know that Amaro Bomba Carta Caffè Tustatu won the Ampolla d'Oro, the "Golden Bottle", as best amaro in the Italian guide Spirito Autoctono 2024?

Explore the full range of Italian Bitter and Amaro at Whisky.dk.

Legend tells of a young Spanish aristocrat who fled unrest in Jamaica with a small jewellery box clutched to her chest - and inside lay the recipe for a mysterious liqueur that later took the name Tia Maria.

Ekspertens beskrivelse

Tia Maria Coffee Liqueur is an Italian coffee liqueur at 20% ABV, produced by Illva Saronno from roasted coffee beans and Jamaican rum.

The recipe was rediscovered in the 1950s by Dr Kenneth Leigh Evans, who began producing and marketing the liqueur under the name Tia Maria. After several changes of ownership, most recently a sale by Pernod Ricard in 2009, Tia Maria is today produced by Illva Saronno in Saronno, Italy, but still follows the original Caribbean recipe, where fresh roasted coffee beans are complemented by a touch of rum.

Smag

The nose is rich and inviting with clear caramel and roasted coffee. The palate is exotic and full with natural vanilla sweetness and an intense coffee character, finishing with a warm, lightly rum-spiced aftertaste.

Specifikationer

Name: Tia Maria Coffee
Producer: Illva Saronno
Region/Country: Saronno, Italy
Type: Coffee Liqueur (Rum & Coffee)
Main Ingredients/Flavourings: Roasted coffee beans, Jamaican rum, vanilla
ABV: 20%
Size: 70 cl
EAN No.: 5012523231965
Serving Suggestion: Enjoy over ice, in an Espresso Martini, or as a flavouring in desserts and coffee

Smagsprofil

Coffee · Caramel · Vanilla · Full-bodied

Vidste du at?

Although Tia Maria was originally created in Jamaica in the 1940s, the liqueur is today produced in Saronno, Italy - the same town where the Italian classic Disaronno Amaretto is also made.

See our full range of Liqueur