Nyborg Distillery Organic Coffee Liqueur 70 cl 23%

In the old railway workshop buildings by Nyborg harbour, where DSB once repaired freight wagons, the Rømer brothers now brew a coffee liqueur where rum and decaffeinated coffee meet in full organic form.

Expert Description

Nyborg Distillery Organic Coffee Liqueur is a Rum-based Coffee Liqueur bottled at 23%.

The liqueur is made by Nyborg Destilleri on Funen, founded by brothers Niels and Nicolai Rømer, who since 2017 have run a modern distillery in the historic railway workshop buildings where DSB's freight wagons were once repaired. The coffee liqueur combines rum, coffee, vanilla and cane sugar, all organic. The coffee is decaffeinated, giving the liqueur a full coffee flavour without becoming too bitter.

Tasting Notes

Nose

Roasted coffee, vanilla and a light sweetness.

Palate

Full coffee flavour with cane sugar sweetness and a soft rum base.

Finish

Soft, lightly bitter finish with lingering coffee flavour.

Specifications

Name: Nyborg Distillery Organic Coffee Liqueur
Distillery: Nyborg Destilleri
Region/Country: Denmark
Type: Rum-based Coffee Liqueur
ABV: 23%
Size: 70 CL
EAN no.: 5708636500592
Serving suggestion: In an Espresso Martini, a White Russian, or as a shot in coffee

Distillery: Nyborg Destilleri

Flavour Profile

Coffee · Sweet · Full-bodied · Vanilla · Organic

Did You Know?

Nyborg Destilleri's buildings served as a workshop for Danish State Railways' freight wagons for 125 years, until the opening of the Great Belt Bridge made the workshop redundant, leaving the buildings empty for over 13 years before the Rømer brothers took them over in 2011.

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Frequently Asked Questions about Nyborg Distillery Organic Coffee Liqueur

Is the coffee in the liqueur caffeine-free?

Yes, the coffee is decaffeinated, giving a full coffee flavour without the liqueur becoming too bitter.

Is the liqueur organic?

Yes, the rum, coffee, vanilla and cane sugar in the liqueur are all organic.

How should this liqueur be used?

It works well in an Espresso Martini, a White Russian, or as a small shot directly in coffee.

Who is behind Nyborg Destilleri?

Brothers Niels and Nicolai Rømer, who since 2017 have run a modern, organic distillery in the historic railway workshop buildings by Nyborg harbour.

Can the liqueur be used in cooking?

Yes, it works well in desserts like tiramisu or poured over ice cream with whipped cream.

Is Nyborg Destilleri only known for coffee liqueur?

No, the distillery also produces whisky, gin, rum, vodka and aquavit, all organic.