Dingle Whiskey

Dingle Whiskey

Dingle Distillery is an Irish whiskey distillery located in Dingle, County Kerry, Ireland. Here are some key points about Dingle Whiskey and the distillery:

1. Founding and Establishment: Dingle Distillery was founded by three individuals with backgrounds in the drinks industry - Oliver Hughes, Liam LaHart, and Peter Mosley. The distillery was established in 2012, and production of whiskey began in 2012.

2. Craft Approach: Dingle is known for its craft approach to whiskey production. The distillery is relatively small, and it focuses on producing artisanal and high-quality spirits, including whiskey.

3. Triple Distillation: Dingle uses traditional copper pot stills for the distillation process. The whiskey is triple distilled, a method commonly associated with Irish whiskey production, known for producing a smoother and more refined spirit.

4. Maturation: Dingle Whiskey is typically aged in a variety of cask types, including bourbon, sherry, and port casks. The maturation process allows the whiskey to develop complex flavors and characteristics.

5. Product Range: Dingle has released a range of spirits, including gin and vodka, but it gained notable attention for its whiskey releases. The distillery has produced both single malt and blended expressions.

6. Limited Releases: Dingle Whiskey has been well-received, and some of its releases are limited editions, contributing to their collectible nature and popularity among enthusiasts.

7. Awards: Over the years, Dingle Whiskey has received recognition and awards at various spirits competitions, highlighting the quality and craftsmanship of their products.

8. Visitor Center: Dingle Distillery operates a visitor center where visitors can learn about the whiskey production process, tour the facilities, and sample the products.