Calle 23 Tequila

About Calle 23 Tequila

Calle 23 is a Mexican tequila made primarily from agave grown in the Los Altos highlands of Jalisco. For newcomers, it's a smooth, fruity introduction to highland-style tequila; for connoisseurs, one of the modern houses that has reinvigorated the tequila category with a more internationally minded, mixology-driven approach to flavor and production.

History & Background

Calle 23 is named after a street in Guadalajara and was created by French mixologist and spirits expert Sophie Decobecq, who moved to Mexico to immerse herself in the craft of tequila-making. With a background in the cocktail world, she brought a bartender's perspective to production, focusing on balance and versatility in drinks. The tequila is distilled from blue Weber agave grown in the Los Altos highlands, where the cooler climate and iron-rich soil produce a sweeter, more fruit-forward agave than lowland regions.

Production & Style

The tequila is distilled from 100% blue Weber agave from Jalisco, grown in different soil types to highlight terroir differences.

Signature Style

Agave-Fresh, Mineral, Clean
The flavor offers a clean, agave-forward character with clear mineral nuances.

Facts

Did You Know?

Calle 23 was created by a French sommelier who wanted to apply the wine world's terroir thinking to tequila.

Like Calle 23 Tequila? You should also try:

Corralejo Tequila and Sierra Tequila.