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Cards

Peychaud Bitter

In New Orleans in the 1830s, pharmacist Antoine Amédée Peychaud mixed his own bitter, intended as medicine for his pharmacy customers. Without knowing it, he simultaneously invented one of cocktail history's cornerstones: the bitter no Sazerac can do without.

  • Slim bottle with pink-tinted cocktail bitters from New Orleans
    Item no.: 22227865479-310

    A Creole apothecary on Royal Street in New Orleans poured his friends cognac spiced with his own bitters. That drink would later become known as the Sazerac, and the bitters carried his name forward with it.

    Expert's description

    Peychaud's Aromatic Cocktail Bitters is a gentian-based cocktail bitter at 35% ABV, bottled at 14.8 cl.

    The story begins in 1793, when plantation owners fled the island of San Domingo for New Orleans, then part of Spanish Louisiana, bringing their most prized possessions. Among them was the Creole-trained apothecary Antoine Amedee Peychaud, who carried with him a recipe for a liquid tonic, a bitters. Peychaud's reputation in the city grew not so much from the medicine he sold, but from the bitters he poured into cognac for friends and visitors at his apothecary. The drink was first served in 1838 from his shop at 437 Royal Street and grew into the city's signature cocktail, the Sazerac. Today Peychaud's is produced by the Sazerac Company, mainly at the Buffalo Trace Distillery in Kentucky.

    Tasting notes

    Nose

    Spice, herb garden and a hint of menthol and anise.

    Taste

    Liquorice and sweetness sliding into a clear bitterness.

    Finish

    Medium length, with a dry anise note trailing off.

    Specifications

    Name: Peychaud's Aromatic Cocktail Bitters
    Distillery: Sazerac Company
    Country/Region: New Orleans, USA
    Type: Cocktail Bitters
    ABV: 35%
    Size: 14.8 cl
    EAN no.: 88004190187
    Serving suggestion: Essential in a Sazerac, but also great in a Manhattan, Old Fashioned or Whiskey Sour

    Flavour profile

    Liquorice · Anise · Spice · Bitterness

    Did you know?

    Peychaud's Bitters is often considered sweeter than Angostura Bitters, which is one reason the two are rarely used in the same recipe.

    See our full range of Bitters

    • 22,75
      1pcs.
      19,75EUR
   

About Peychaud's Bitters

Peychaud's Bitters was invented by pharmacist Antoine Amédée Peychaud in New Orleans in the 1830s and is today a classic cocktail bitter. For newcomers it's the bitter that gives the Sazerac its characteristic pink hue and anise-like aroma; for collectors it's notable that Peychaud reportedly served his bitters in an egg cup, 'coquetier' in French, which according to a popular theory is the origin of the very word 'cocktail'.

History & Background

Antoine Amédée Peychaud was a Creole pharmacist in New Orleans, where in the 1830s he began selling his own herbal bitters as a health remedy to his pharmacy customers. According to a popular, if debated, story, he served his bitters mixed with cognac in a French egg cup called a 'coquetier', a word American guests reportedly pronounced 'cocktail', supposedly the origin of the term itself. Regardless of the story's accuracy, Peychaud's Bitters became a fixture of New Orleans' bar scene and later one of the key ingredients in the city's signature cocktail, the Sazerac. The bitters are still made to a recipe of anise seed, gentian and other herbs that give it its light sweetness and distinctive colour.

Production & Style

The bitter is infused with anise seed, gentian, and other herbs, giving it a slightly sweet, spicy profile.

Signature Style

Spicy, Sweet, Anise-Like
The flavor offers a spicy, slightly sweet character with anise-like notes.

Facts

ProducerPeychaud's
Founded1830s
CountryUSA
PronouncedPAY-sho
OwnerSazerac Company
Official websitesazerac.com

Did You Know?

Peychaud's Bitters is one of the main ingredients in the classic New Orleans cocktail Sazerac.

Like Peychaud Bitter? You should also try:

Fernet-Branca Bitter and Riga Balsam Bitter.