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Fever-Tree Tonic

Fever-Tree built an entire brand on one simple claim: if three-quarters of a gin & tonic is tonic water, that tonic water should be good. It sounds obvious today, but in 2004 it was a revolutionary idea that changed the whole mixer industry.

  • Bottle of Fever-Tree Classic Mojito Mixer with mint and lime
    Item no.: 2229-704999

    Mexican Tahitian lime, Moroccan mint and a lightly sparkling finish — Fever-Tree Classic Mojito Mixer is made for anyone who wants a proper Mojito without muddling mint leaves themselves.

    The Expert's Description

    Fever-Tree Classic Mojito Mixer is a cocktail base from the British drinks house Fever-Tree, founded in 2004 by Charles Rolls and Tim Warrillow. It is made with carefully selected Mexican Tahitian limes, which bring fresh acidity and natural sweetness, and Moroccan mint, which adds a cool, aromatic freshness.

    The mixer is lightly sparkling and rich in natural flavour notes from lime juice, mint oil and a hint of fruit, together giving a balanced, crisp character. Simply mix it with your favourite rum and ice for a classic Mojito ready to serve.

    Tasting Notes

    The Tasting Experience

    The aroma is fresh and green with clear mint upfront, followed by a tart lime character. The flavour is crisp and lightly sweet, with mint and lime working closely together, while the small bubbles give a light, refreshing texture in the mouth.

    Serving & Pairing Suggestions

    Mix the mixer with white or light rum and plenty of crushed ice in a tall glass. Top up with soda water for a slightly lighter version if you like, and garnish with a few fresh mint leaves and a slice of lime. Works best cold and freshly mixed, so the sparkle and mint aroma are preserved.

    Specifications

    Name: Fever-Tree Classic Mojito Mixer 50 cl
    Producer/Brand: Fever-Tree
    Country: United Kingdom
    Tasting Notes: Fresh mint, tart Tahitian lime, light sweetness
    Size: 50 CL

    Flavour Profile

    Fresh · Tart · Minty · Lightly Sparkling

    Did You Know?

    The classic Mojito originates from Cuba and has roots going back to the 1500s, when an early version made with cane spirit, lime and mint was reportedly used as a tonic — this mixer is a shortcut to the same combination without pressing lime or muddling mint yourself.

    See our full range of Tonic Water.

    • 6,50
      1pcs.
      5,75EUR
  • Small bottle of Fever-Tree Elderflower Tonic Water with pale label
    Item no.: 2222786539-1238

    Floral aroma is the first thing to leave a glass. It travels with the bubbles, and once the carbonation lets go, the elderflower has gone with it. That is why the small format earns its place here: the bottle is empty while the scent is still sharp.

    The expert's description

    Fever-Tree Elderflower Tonic Water - Perfect for Gin and Tonic 20 cl is a Tonic Water from Fever-Tree, made with carbonated spring water, sugar, elderflower extract and natural quinine, and bottled in 20 cl.

    Elderflower is a fugitive aroma. It lives in the oils of the blossom and disappears faster than citrus or quinine, which makes the single serve an advantage rather than a convenience. One bottle becomes one drink, and the aroma never has time to tire in the fridge.

    The flavour is softer and more floral than a dry Indian Tonic Water. The quinine is still there, laying a mild bitterness underneath, but the sugar sits higher and the blossom sets the direction. The carbonation is light, which suits that floral profile.

    With gins carrying blossom, cucumber or gentle citrus among their botanicals, the two pull in the same direction. Beyond gin it works with vodka, with rose vermouth over ice, and as the base of alcohol-free drinks where elderflower alone can carry a glass. At a gathering the format is practical, because each guest gets their own tonic and picks their own gin.

    Tasting notes

    Nose

    Fresh elderflower, more blossom than honey, with a trace of green stem and a hint of lemon.

    Palate

    Light and floral from the first sip. Sweetness arrives early and lingers across the middle of the tongue, while the bitterness keeps to the background and only shows up at the close. The bubbles are small and quick.

    Finish

    Short and clean, with blossom left in the nose more than in the mouth. The bitterness is only a faint imprint.

    Specifications

    Name: Fever-Tree Elderflower Tonic Water - Perfect for Gin and Tonic 20 cl
    Producer: Fever-Tree
    Region/Country: United Kingdom
    Type: Tonic Water
    Size: 20 CL
    Ingredients: Carbonated spring water, sugar, elderflower extract, citric acid and natural flavourings including quinine
    EAN no.: 5060108450843
    Serving suggestion: Poured ice cold over ice in a balloon glass with a floral gin and a thin slice of cucumber

    Flavour profile

    Elderflower · Fresh · Lightly Sweetened · Soft Bitterness

    Did you know?

    The elderflowers for Fever-Tree are picked by hand across the English countryside in late spring and distilled into an oil before they ever meet water. The oil can be dosed precisely, so the tonic tastes the same whether or not the elder had a generous flowering that year.

    See our full range of Tonic Water

    • 3,25
      1pcs.
      2,75EUR
  • Half-litre bottle of Fever-Tree Elderflower Tonic Water with pale label
    Item no.: 2222786539-1155

    The elder flowers for only a few weeks, and then it is over for the year. The blossoms for this tonic are picked in exactly that short window, when the heads stand white and carry the strongest scent. Some of that scent is still there when the glass reaches the table.

    The expert's description

    Fever-Tree Elderflower Tonic Water - Perfect for Gin and Tonic 50 cl is a Tonic Water from Fever-Tree, made with carbonated spring water, sugar, elderflower extract and natural quinine, and bottled in 50 cl.

    The elderflowers are hand-picked across the English countryside in late spring and distilled into an oil before they ever reach the tonic. That detour makes it possible to hit the same aroma every time, because blossom strength shifts from one week to the next. The result is a floral note that reads clearly without turning perfumed.

    The quinine comes from cinchona bark, but it sits lower here than in a classic Indian Tonic Water. Sweetness is a shade higher, and together those two things make a softer, rounder tonic. It takes up more room in the drink and should be used with that in mind.

    It flatters gins built on floral, cucumber or citrus notes, and gins that already carry elderflower or chamomile among their botanicals. A heavily juniper-led London Dry Gin pulls the other way and can end up wrestling with the blossom. Vodka works too, and there the elderflower has the stage to itself.

    The 50 cl bottle covers several glasses from the same pour. The bead is fine and lively, but it fades from the moment the bottle is opened, so it is best finished over the course of one evening.

    Tasting notes

    Nose

    Elderflower straight away, sweetish and lightly honeyed, with a puff of lemon peel behind it. The quinine registers only as a dry undercurrent.

    Palate

    The blossom takes up the most space and lies softly across the tongue. Sweetness is more evident than in a dry tonic, but it is held in check by a mild bitterness that only arrives at the end. The carbonation is light and prickles neatly.

    Finish

    Soft and floral with a short bitter note right at the close. A faint sweetness stays on the lips.

    Specifications

    Name: Fever-Tree Elderflower Tonic Water - Perfect for Gin and Tonic 50 cl
    Producer: Fever-Tree
    Region/Country: United Kingdom
    Type: Tonic Water
    Size: 50 CL
    Ingredients: Carbonated spring water, sugar, elderflower extract, citric acid and natural flavourings including quinine
    EAN no.: 5060605060286
    Serving suggestion: Ice cold in a large glass with plenty of ice, a gin with floral or cucumber notes and a slice of lime

    Flavour profile

    Floral · Elderflower · Lightly Sweetened · Mild Bitterness

    Did you know?

    The quinine in Fever-Tree comes from one of the last surviving plantations of original Cinchona Ledgeriana trees in eastern Congo. That species historically gave the highest yield of quinine, which is why it was planted on such a scale during the colonial era.

    See our full range of Tonic Water

    • 4,25
      1pcs.
      3,75EUR
  • Tall glass bottle of Fever-Tree Mediterranean Tonic Water
    Item no.: 2222786539-70491

    Some gins can take quinine coming at them hard. Others fall apart under it. This bottle is made for the second kind: the slight, floral, citrus-fresh ones, where the whole point sits in aromatics you can barely name.

    The expert's description

    Fever-Tree Mediterranean Tonic Water - Perfect for Gin and Tonic 50 cl is a Tonic Water made from carbonated spring water, quinine and essential oils from Mediterranean herbs such as lemon thyme and rosemary, bottled in a single 50 cl bottle.

    Mediterranean is the softest of Fever-Tree's tonic waters. The quinine content is turned well down compared with Premium Indian Tonic Water, and that changes the entire drink. The bitterness becomes a thin line under the flavour rather than the drying layer that usually settles across the palate, and the herbs and citrus oils get room to spread out.

    The herbs are gathered around the Mediterranean. Lemon thyme supplies the lemony, almost resinous note, rosemary handles the green and rugged side, and the essential citrus oils make the aroma floral. The quinine comes from Cinchona Ledgeriana, the original quinine tree the brand takes its name from.

    The 50 cl bottle is the single serve version, and it covers three glasses. It is a practical way to try the style out before deciding to keep it on the shelf permanently. The tonic can also be drunk as it is, which is not true of every Tonic Water.

    Tasting notes

    Nose

    Dry thyme and rosemary first, then a soft floral note with lemon peel behind it. The aroma is more pronounced than in a classic Tonic Water.

    Palate

    Light and round. The sweetness is modest, the acidity tight, and the quinine registers mostly as a faint tug at the sides of the tongue rather than a broad bitterness.

    Finish

    Clean and herbal, with a green trace of rosemary hanging on for a few moments.

    Specifications

    Name: Fever-Tree Mediterranean Tonic Water - Perfect for Gin and Tonic 50 cl
    Producer: Fever-Tree
    Region/Country: United Kingdom
    Type: Tonic Water
    Size: 50 CL
    Ingredients: Carbonated spring water, sugar, citric acid, natural flavourings including quinine
    EAN no.: 5060108451543
    Serving suggestion: Ice cold over plenty of ice with a citrus-led gin and a wide strip of lemon peel

    Flavour profile

    Floral · Herbal · Lightly bitter · Citrus · Soft

    Did you know?

    The lemon thyme comes from Provence. It is a cross that smells more of lemon than of thyme, and that oil is exactly what gives Mediterranean its bright, southern aroma long before the glass has reached your mouth.

    See our full range of Tonic Water

    • 4,25
      1pcs.
      3,75EUR
  • Eight glass bottles of Fever-Tree Mediterranean Tonic Water in a case
    Item no.: 2222786539-7049

    A dry slope running down to the sea, thyme between the stones and rosemary at its loudest in the middle of the day. That is the edge of the Mediterranean these aromatics were taken from. Eight bottles, and a tonic that smells of herbs long before quinine shows up.

    The expert's description

    Fever-Tree Mediterranean Tonic Water x 8 pcs - Perfect for Gin and Tonic 50 cl is a Tonic Water made from carbonated spring water, quinine and essential oils from Mediterranean herbs such as lemon thyme and rosemary, supplied as eight bottles of 50 cl.

    The difference between Mediterranean and the classic Premium Indian Tonic Water lies in the quinine. There is markedly less of it here, so the bitterness reads as light rather than broad and drying. The herbs and citrus oils step forward instead, and the aroma turns floral in a way an ordinary Tonic Water never is.

    The quinine itself comes from Cinchona Ledgeriana, the tree tonic has historically been built on. Fever-Tree draws it from one of the last plantations of those original trees, then blends it with spring water and the oils gathered along Mediterranean shores.

    In the glass this means a delicate gin does not get run over. Floral and citrus-led gins are given room for their own aromatics, and a vodka tonic becomes something quite unlike the neutral version. The 50 cl format is built for several glasses at a time, and eight bottles cover a whole gathering.

    Tasting notes

    Nose

    Floral and herbal from the first moment. Lemon thyme and rosemary sit on top, with a note of warm lemon peel underneath them.

    Palate

    A soft entry with a sweetness the acidity pulls back almost at once. The bitterness is there, but it runs as a thin line instead of filling the mouth.

    Finish

    Short and dry with the herbs lasting longest. Rosemary is the last thing to let go.

    Specifications

    Name: Fever-Tree Mediterranean Tonic Water x 8 pcs - Perfect for Gin and Tonic 50 cl
    Producer: Fever-Tree
    Region/Country: United Kingdom
    Type: Tonic Water
    Size: 50 CL
    Bottles per pack: 8
    Ingredients: Carbonated spring water, sugar, citric acid, natural flavourings including quinine
    Serving suggestion: Ice cold in a large glass packed with ice, a floral gin, a sprig of rosemary and a slice of grapefruit

    Flavour profile

    Floral · Herbal · Lightly bitter · Citrus · Soft

    Did you know?

    The brand is named after the quinine tree itself. Cinchona Ledgeriana was once called the fever tree, because its bark was the only remedy anyone had against malaria. Fever-Tree still sources its quinine from plantations of those original trees in the Democratic Republic of Congo.

    See our full range of Tonic Water

    • 33,50
      1pcs.
      29,00EUR
  • Small glass bottle of Fever-Tree Premium Ginger Ale mixer
    Item no.: 2222786539-7043

    A small bottle with a crown cap on it, and behind it exactly the amount of carbonation one glass needs. No half-empty bottle left in the fridge losing its nerve. Every drink starts here with a fresh opening.

    The expert's description

    Fever-Tree Premium Ginger Ale - Perfect for Gin and Tonic 20 cl is a Ginger Ale made from carbonated spring water and oils from three varieties of ginger, bottled as a single 20 cl serve.

    Ginger is not simply ginger. Fever-Tree sources three different types and lets each one do its own job. Cochin ginger from India is the warm, spicy one, green ginger from the Ivory Coast is the fresh one with a lemongrass edge, and the Nigerian ginger carries the aromatic depth. The flavour comes from the oils rather than a concentrate, which is why the ginger bites dryly instead of sitting sticky on the tongue.

    The short 20 cl format is not a detail. Carbonation escapes the moment a bottle stands open, and in a highball the bubbles are what lift the aromatics towards the nose. With the small bottle, all of that carbonation ends up in the glass it was meant for.

    Ginger Ale contains no quinine, and that is the whole difference between this and a Tonic Water. It is warm and lightly sweetened rather than dry and bitter, which is why it stands best next to bourbon, rye and dark rum. The citrus in the background holds the drink up when the spirit itself runs heavy.

    Tasting notes

    Nose

    Sharp, almost peppery ginger, with a touch of lemongrass and a dry trace of caramel at the back.

    Palate

    Soft to begin with, and then the bite arrives. Ginger warms the middle of the tongue while the citric acid tightens everything up and stops the sweetness spreading.

    Finish

    Dry and warm. The bite lets go quickly and leaves no layer of sugar behind on the palate.

    Specifications

    Name: Fever-Tree Premium Ginger Ale - Perfect for Gin and Tonic 20 cl
    Producer: Fever-Tree
    Region/Country: United Kingdom
    Type: Ginger Ale
    Size: 20 CL
    Ingredients: Carbonated spring water, sugar, citric acid, natural ginger flavouring with other natural flavourings, plain caramel colour
    EAN no.: 5060108450089
    Serving suggestion: Ice cold in a tall glass with ice, bourbon and a thin slice of fresh ginger

    Flavour profile

    Ginger · Spiced · Citrus · Gently sweet · Dry finish

    Did you know?

    The green ginger from the Ivory Coast is distilled on site, shortly after it comes out of the ground. The oil is volatile, and the fresh lemongrass character disappears if the root has to travel far first. So the still stands out by the field.

    See our full range of Tonic Water

    • 3,25
      1pcs.
      2,75EUR
  • Large bottle of Fever-Tree Premium Ginger Ale with golden label
    Item no.: 22227865479-1106-1972645

    Ginger is a spice that answers back. Three different varieties, from three parts of the world, pressed for their oil and blended into one soft, warm sweetness. This is the bottle you reach for when the whisky or the rum should be long rather than tight.

    The expert's description

    Fever-Tree Premium Ginger Ale - Perfect for Gin and Tonic 50 cl is a Ginger Ale made from carbonated spring water and oil from three different varieties of ginger, bottled in 50 cl.

    Each of the three gingers has a job. Nigerian ginger supplies the intensity and depth, while ginger from Cochin in India is warm and spicy in a rounded way. Together they give a flavour that is clearly spiced without burning, built to carry a spirit forward rather than paper over it.

    Gentle citrus notes run across the ginger and keep the sweetness in check. The result is a mixer with rich flavour and mild sweetness that deepens a drink built on dark rum, whisky or cognac. Where tonic works through bitterness, Ginger Ale works through spice and warmth, and that is a very different way into the same glass.

    The 50 cl bottle assumes more than one glass gets made. It stretches to two long highballs or three shorter drinks, and the format matches the bottle of rum or whisky already standing on the counter.

    Tasting notes

    Nose

    Fresh ginger straight away, sharp and rooty, with a clear trace of citrus peel over the top. Behind it sits something warm and almost bakery-like that belongs to dried ginger.

    Palate

    Soft sweetness first, quickly followed by the spice of the ginger, spreading warm towards the back of the mouth. Citrus cuts lightly through the middle, and the carbonation is fine and persistent rather than aggressive.

    Finish

    Warm and spiced with a light tingle on the tongue. The sweetness drops away and what remains is ginger and a dry trace of citrus, holding on long enough to call for the next sip.

    Specifications

    Name: Fever-Tree Premium Ginger Ale - Perfect for Gin and Tonic 50 cl
    Producer: Fever-Tree
    Region/Country: United Kingdom
    Type: Ginger Ale
    Size: 50 CL
    Ingredients: Carbonated spring water, sugar, acid: citric acid, natural ginger flavourings, colour: caramel
    EAN no.: 5060108451246
    Serving suggestion: 4 cl of dark rum or whisky in a tall glass with ice, topped with Ginger Ale and a slice of lime

    Flavour profile

    Spiced · Ginger · Citrus · Soft sweetness

    Did you know?

    The fresh green ginger from the Ivory Coast is pressed for its oil shortly after harvest. That is the variety with an unexpected lemongrass aroma, and the scent disappears if the root is dried first, which is why the oil has to be drawn out immediately.

    See our full range of Tonic Water

    • 4,00
      1pcs.
      3,50EUR
  • Case of twenty-four small glass bottles of Fever-Tree Premium Ginger Ale
    Item no.: 2222786539-7044

    Twenty-four small bottles in one case. This is the kind of supply you buy when the house whisky is rarely drunk neat, and when guests have a habit of arriving unannounced. Tucked into a cool corner it lasts a good while.

    The expert's description

    Fever-Tree Premium Ginger Ale x 24 pcs - Perfect for Gin and Tonic 20 cl is a Ginger Ale made from carbonated spring water and oils from three varieties of ginger, supplied as a case of twenty-four bottles of 20 cl.

    The case solves a practical problem. Twenty-four single bottles mean twenty-four servings at full carbonation, rather than one large bottle going flatter with every glass. For a party the bottles can sit in a tub of ice and guests pour their own without anyone measuring.

    The flavour rests on three gingers, each sourced from a different place. Indian Cochin ginger brings the warmth and the spice, the green ginger from the Ivory Coast brings the freshness, and the Nigerian ginger lays the aromatic weight underneath. Together with the citrus notes the result is a mixer with bite, where the sweetness stays in the background.

    There is no quinine in a Ginger Ale. That sets it apart from Tonic Water, which takes its dry bitterness from exactly that, and it is the reason Ginger Ale belongs with Whisky, bourbon and dark rum rather than with gin.

    Tasting notes

    Nose

    Dry ginger with a flick of lemon peel and a faint sweet note, like candied ginger that has just been left to dry.

    Palate

    Ginger arrives first as warmth and then as a small sting. The sweetness stays low, the acidity is tight, and the carbonation keeps everything pointed rather than soft.

    Finish

    Clean and dry, with warmth ebbing away slowly. No syrupy film left behind in the mouth.

    Specifications

    Name: Fever-Tree Premium Ginger Ale x 24 pcs - Perfect for Gin and Tonic 20 cl
    Producer: Fever-Tree
    Region/Country: United Kingdom
    Type: Ginger Ale
    Size: 20 CL
    Bottles per pack: 24
    Ingredients: Carbonated spring water, sugar, citric acid, natural ginger flavouring with other natural flavourings, plain caramel colour
    Serving suggestion: Ice cold in a tall glass with ice, dark rum and a quarter of lime

    Flavour profile

    Ginger · Spiced · Citrus · Gently sweet · Dry finish

    Did you know?

    The golden colour does not come from the ginger. Ginger oil is close to clear, and the shade in the glass comes from plain caramel colour, which sits on the ingredient list. That is why a Ginger Ale looks darker than a Tonic Water even though it is thinner in texture.

    See our full range of Tonic Water

    • 60,25
      1pcs.
      52,25EUR
  • Eight glass bottles of Fever-Tree Premium Ginger Ale in a case
    Item no.: 2222786539-7042

    Ginger from three countries, drawn out as oil and stirred into carbonated spring water. That is the whole recipe, and yet it sits a long way from the sweet soda most people grew up on. Eight half-litre bottles, waiting for the evening whisky.

    The expert's description

    Fever-Tree Premium Ginger Ale x 8 pcs - Perfect for Gin and Tonic 50 cl is a Ginger Ale made from carbonated spring water and oils from three different varieties of ginger, supplied here as eight bottles of 50 cl.

    Fever-Tree was started in 2004 by Charles Rolls and Tim Warrillow, who wanted mixers that could stand beside serious spirits without apologising. The ginger comes from three places. Cochin in India supplies the warm, spicy core. Green ginger from the Ivory Coast brings a freshness close to lemongrass. Nigerian ginger provides the aromatic intensity.

    There is no quinine here. That is the decisive difference between a Ginger Ale and a Tonic Water, and it shows up on the first sip. Where tonic runs dry and bitter, Ginger Ale is warm, spiced and lightly sweetened. So it points a different way behind the bar: Ginger Ale belongs with Whisky, bourbon and dark rum, while tonic belongs with gin.

    The 50 cl format is built for several glasses at a time. One bottle covers three highballs of normal size, and with eight bottles in the case nobody has to ration. The sweetness is measured enough for the spirit to keep talking, and the finish stays clean rather than sticky.

    Tasting notes

    Nose

    Freshly grated ginger straight away, dry and sharp, with lemongrass and dried lemon peel sitting behind it.

    Palate

    The sweetness lies underneath the ginger, which burns lightly and dryly across the tongue. Citrus cuts through the middle and keeps the whole thing from turning heavy.

    Finish

    Short and clean. The warmth lingers at the back of the throat for a moment, then the mouth is ready for the next sip.

    Specifications

    Name: Fever-Tree Premium Ginger Ale x 8 pcs - Perfect for Gin and Tonic 50 cl
    Producer: Fever-Tree
    Region/Country: United Kingdom
    Type: Ginger Ale
    Size: 50 CL
    Bottles per pack: 8
    Ingredients: Carbonated spring water, sugar, citric acid, natural ginger flavouring with other natural flavourings, plain caramel colour
    Serving suggestion: Ice cold in a tall glass packed with ice, dark rum or Whisky and a strip of lemon peel

    Flavour profile

    Ginger · Spiced · Citrus · Gently sweet · Dry finish

    Did you know?

    Charles Rolls and Tim Warrillow built the whole of Fever-Tree on one plain observation: up to three quarters of a highball is mixer. Pour an ordinary soda into a good bottle of spirit and the ordinary part is what you taste most of.

    See our full range of Tonic Water

    • 30,75
      1pcs.
      26,75EUR
  • Bottle of Fever-Tree Premium Ginger Beer with unfiltered content
    Item no.: 2222786539-7045

    Unfiltered, with visible ginger sediment at the bottom of the bottle — Fever-Tree Premium Ginger Beer is made so you can both see and taste the real, crushed ginger.

    The Expert's Description

    Fever-Tree Premium Ginger Beer is a ginger beer from the British drinks house Fever-Tree, founded in 2004 by Charles Rolls and Tim Warrillow. It is produced with roots from three different types of ginger from Nigeria, Ivory Coast and India, and stays unfiltered so the natural ginger is clear in both appearance and taste.

    The result is a natural ginger kick with just the right amount of heat, which does not overpower the spirit in, for example, a cocktail made with dark rum or vodka. The ginger beer can also be enjoyed with no spirit at all — just ice and a slice of fresh lime.

    Tasting Notes

    The Tasting Experience

    The colour is lightly cloudy with a natural ginger sediment. The aroma is immediately clear, fresh ginger, and the flavour follows through with a distinct, sharp ginger character that fills the whole palate without being too sweet. The bubbles are small and soft, giving a silky texture.

    Serving & Pairing Suggestions

    Serve cold, ideally in a copper mug or tall glass with plenty of ice. For a classic Moscow Mule, use vodka and lime juice, while dark rum gives a Dark and Stormy-style drink where the sharpness of the ginger should stand out clearly without overpowering the spirit's character.

    Specifications

    Name: Fever-Tree Premium Ginger Beer 20 cl
    Producer/Brand: Fever-Tree
    Country: United Kingdom
    EAN no.: 5060108451093
    Tasting Notes: Sharp, fresh ginger with a natural sediment
    Sugar Content: 9 g sugar per 100 ml
    Size: 20 CL

    Flavour Profile

    Spicy · Sharp · Unfiltered · Sparkling

    Did You Know?

    Since 2013, Fever-Tree has supported the charity Malaria No More through its Raise a Glass to Fight Malaria campaign — a detail that ties the brand's drinks back to quinine's original medicinal purpose.

    See our full range of Tonic Water.

    • 3,25
      1pcs.
      2,75EUR
  • Large bottle of Fever-Tree Premium Ginger Beer with unfiltered content
    Item no.: 22227865479-1106-1972643

    A large bottle for anyone who knows exactly what they want it for: a cold Moscow Mule with plenty of ice and a slice of lime, or a Dark and Stormy where the ginger needs to play a clear role.

    The Expert's Description

    Fever-Tree Premium Ginger Beer 50 cl is a ginger beer from the British drinks house Fever-Tree, founded in 2004 by Charles Rolls and Tim Warrillow. It is produced with roots from three different types of ginger from Nigeria, Ivory Coast and India, and stays unfiltered so the pure ginger is clear in both appearance and taste.

    The large 50 cl bottle is practical when serving several drinks from the same bottle, without the carbonation losing its strength along the way. The ginger beer can also be enjoyed with no spirit at all, with ice and a slice of fresh lime.

    Tasting Notes

    The Tasting Experience

    The colour is lightly cloudy with a natural ginger sediment. The aroma is immediately clear, fresh ginger, and the flavour follows through with a distinct, sharp ginger character that fills the palate without being too sweet.

    Serving & Pairing Suggestions

    Serve cold, ideally in a copper mug or tall glass with plenty of ice. Vodka and lime juice make a classic Moscow Mule, while dark rum gives a Dark and Stormy-style drink where the sharpness of the ginger should stand out clearly.

    Specifications

    Name: Fever-Tree Premium Ginger Beer 50 cl
    Producer/Brand: Fever-Tree
    Country: United Kingdom
    EAN no.: 5060108450997
    Tasting Notes: Sharp, fresh ginger with a natural sediment
    Sugar Content: 9 g sugar per 100 ml
    Size: 50 CL

    Flavour Profile

    Spicy · Sharp · Unfiltered · Sparkling

    Did You Know?

    The Fever-Tree name comes from quinine's historical nickname, fever tree, given by European explorers to the original cinchona trees because the extract could keep fever in check.

    See our full range of Tonic Water.

    • 4,25
      1pcs.
      3,75EUR
  • Case of 24 bottles of Fever-Tree Premium Ginger Beer
    Item no.: 2222786539-7046

    Twenty-four bottles, ready for the evening when Moscow Mules need to flow freely — Fever-Tree Premium Ginger Beer by the case is the practical choice for a home bar in regular use.

    The Expert's Description

    Fever-Tree Premium Ginger Beer 24x20 cl is a full case of the British ginger beer from Fever-Tree, founded in 2004 by Charles Rolls and Tim Warrillow. It is produced with roots from three different types of ginger from Nigeria, Ivory Coast and India, and stays unfiltered.

    With 24 bottles in the case, there is plenty for several evenings of Moscow Mule or Dark and Stormy without running out mid-round. The ginger beer also works well with no spirit at all, just ice and lime.

    Tasting Notes

    The Tasting Experience

    The colour is lightly cloudy with a natural ginger sediment. The aroma is immediately clear, fresh ginger, and the flavour follows through with a distinct, sharp character that fills the palate without being too sweet.

    Serving & Pairing Suggestions

    Serve cold in a copper mug or tall glass with plenty of ice. Vodka and lime juice make a classic Moscow Mule, while dark rum creates a Dark and Stormy-style drink. With 24 bottles, you can comfortably keep a whole party going.

    Specifications

    Name: Fever-Tree Premium Ginger Beer 24x20 cl
    Producer/Brand: Fever-Tree
    Country: United Kingdom
    Tasting Notes: Sharp, fresh ginger with a natural sediment
    Sugar Content: 9 g sugar per 100 ml
    Size: 20 CL
    Units per Case: 24

    Flavour Profile

    Spicy · Sharp · Unfiltered · Sparkling

    Did You Know?

    Fever-Tree was founded on the idea that if three quarters of your drink is the mixer, it should be the best mixer available — a philosophy that still underpins how much real ginger goes into this recipe.

    See our full range of Tonic Water.

    • 60,25
      1pcs.
      52,25EUR
  • Case of eight large bottles of Fever-Tree Premium Ginger Beer
    Item no.: 2222786539-7047

    Eight large bottles of ginger beer, each with room for several rounds of Moscow Mule or Dark and Stormy — perfect when the home bar needs to last a whole weekend.

    The Expert's Description

    Fever-Tree Premium Ginger Beer 8x50 cl is a case of eight large bottles from the British drinks house Fever-Tree, founded in 2004 by Charles Rolls and Tim Warrillow. The ginger beer is produced with roots from three different types of ginger from Nigeria, Ivory Coast and India, and stays unfiltered.

    The large 50 cl bottles are practical when several guests want the same drink, and the ginger beer lasts longer than the smaller bottles. It works just as well in a Moscow Mule with vodka as in a Dark and Stormy with dark rum.

    Tasting Notes

    The Tasting Experience

    The colour is lightly cloudy with a natural ginger sediment. The aroma is immediately clear, fresh ginger, and the flavour follows through with a distinct, sharp character that fills the palate without being too sweet.

    Serving & Pairing Suggestions

    Serve cold in a copper mug or tall glass with plenty of ice. Vodka and lime juice make a classic Moscow Mule, while dark rum creates a Dark and Stormy-style drink. The large bottles make it easy to keep several glasses going at once.

    Specifications

    Name: Fever-Tree Premium Ginger Beer 8x50 cl
    Producer/Brand: Fever-Tree
    Country: United Kingdom
    Tasting Notes: Sharp, fresh ginger with a natural sediment
    Sugar Content: 9 g sugar per 100 ml
    Size: 50 CL
    Units per Case: 8

    Flavour Profile

    Spicy · Sharp · Unfiltered · Sparkling

    Did You Know?

    Fever-Tree uses no artificial sweeteners or flavourings in its products — a line the brand has held since its founding in 2004, when the founders wanted to give the mixer as much attention as the spirit itself.

    See our full range of Tonic Water.

    • 33,50
      1pcs.
      29,00EUR
  • Small bottle of Fever-Tree Premium Indian Tonic Water with yellow label
    Item no.: 2222786539-7061

    Half past seven, the gin bottle out on the counter and one small bottle waiting in the fridge door. 20 cl is the measure for a single evening: enough to fill the glass properly, and not so much that the rest sits there going flat until tomorrow.

    The expert's description

    Fever-Tree Premium Indian Tonic Water - Perfect for Gin and Tonic 20 cl is a Tonic Water made from carbonated spring water, cane sugar and natural quinine from cinchona bark, bottled as a single 20 cl serve.

    Quinine is the ingredient everything turns on. Fever-Tree takes it from the bark of cinchona trees growing on the border between the Congo and Rwanda, and that quinine is what gives the tonic its clean, crisp bitterness. Without it, tonic is simply sweetened sparkling water.

    Layered over the quinine sit eight aromatic botanical oils. Among them is oil from hand-pressed bitter oranges grown in Tanzania, which lays a sharp citrus tone underneath the bitterness. The sweetness comes from cane sugar rather than syrup or sweeteners, and the acidity from citric acid. The ingredient list is short, and you can taste that: nothing sticky settles on top of the gin's botanicals.

    The 20 cl format is built for the glass in front of you right now. A Gin and Tonic is usually poured with 4 to 5 cl of gin and topped with tonic, so one bottle covers a single generous drink or two lighter ones. Open, pour, done, while the carbonation is still sharp.

    Tasting notes

    Nose

    Fresh citrus peel and a trace of floral sweetness. Behind it lies a dry, almost herbal note from the bark, and the bubbles carry the whole thing up out of the glass.

    Palate

    Soft sweetness first, brief and measured, then the bitterness takes over. The quinine is pronounced but never metallic, and the bitter oranges cut a fine tart edge through the middle. The carbonation is hard and fine-beaded, holding the flavour up.

    Finish

    Dry and clean. The bitterness lets go slowly and leaves the mouth fresh, with no sugar coating. Exactly the kind of close that pulls you back for the next sip.

    Specifications

    Name: Fever-Tree Premium Indian Tonic Water - Perfect for Gin and Tonic 20 cl
    Producer: Fever-Tree
    Region/Country: United Kingdom
    Type: Tonic Water
    Size: 20 CL
    Ingredients: Carbonated spring water, cane sugar, acid: citric acid, natural flavourings, natural quinine
    Serving suggestion: Ice cold in a large glass packed with ice, 4 cl of dry gin and a slice of lemon

    Flavour profile

    Bitter · Citrus · Dry · Crisp carbonation

    Did you know?

    The name Fever-Tree did not come out of an advertising agency. British colonial doctors called the cinchona tree the fever tree, because its bark was the only thing that worked against malarial fever. The brand is named after its own main ingredient.

    See our full range of Tonic Water

    • 3,25
      1pcs.
      2,75EUR
  • Half-litre bottle of Fever-Tree Premium Indian Tonic Water with white label
    Item no.: 2222786539-1068

    The half-litre belongs to the evenings where more than one gets made. It sits cold in the fridge door, and out of it come two or three proper drinks while the conversation carries on and the ice cracks in the glass.

    The expert's description

    Fever-Tree Premium Indian Tonic Water - Perfect for Gin and Tonic 50 cl is a Tonic Water from Fever-Tree, made with carbonated spring water, cane sugar and natural quinine, and bottled in 50 cl.

    Fever-Tree built its whole range on one plain observation: in a Gin and Tonic, most of the glass is tonic. So they went after the raw materials instead of trimming the recipe down. The quinine comes from cinchona trees on the border between Congo and Rwanda, and on top sit eight aromatic botanical oils, among them bitter oranges from Tanzania that are pressed by hand.

    The flavour is dry, bitter and taut. There is sugar in it, but only enough to hold the bitterness in place, and there are no artificial sweeteners or preservatives. A complex gin with many botanicals is given room to open up, while a straightforward London Dry Gin is never drowned. It also works with vodka, blanco tequila and white rum, where the same dryness lifts rather than blurs.

    The 50 cl format is the practical choice when several pours come from the same bottle. The bead is fine and holds well, but it loses strength from the first opening, so the bottle is best used the same evening. Always pour the tonic down the inside of the glass and over the ice rather than straight into the gin, and the bubbles stay put longer.

    Tasting notes

    Nose

    Dry citrus with clear orange peel, a touch of blossom and something herbal waiting underneath. Discreet, but a long way from neutral.

    Palate

    The bitterness arrives immediately and stays. Cane sugar rounds the edges without turning it sweet, and the botanical oils lay a coat of orange and grapefruit over the top. The carbonation is tight and dense.

    Finish

    Dry and long for a tonic. Quinine sits at the back of the mouth, and a trace of peel remains right at the end.

    Specifications

    Name: Fever-Tree Premium Indian Tonic Water - Perfect for Gin and Tonic 50 cl
    Producer: Fever-Tree
    Region/Country: United Kingdom
    Type: Tonic Water
    Size: 50 CL
    Ingredients: Carbonated spring water, cane sugar, citric acid and natural flavourings including quinine
    EAN no.: 5060108450980
    Serving suggestion: Poured ice cold down the side of the glass over large ice cubes, ideally with a wide piece of orange peel

    Flavour profile

    Dry · Bitter · Citrus Peel · Tight Carbonation

    Did you know?

    Fever-Tree was founded in 2004 by Charles Rolls and Tim Warrillow, and their starting point was arithmetic rather than a recipe: three quarters of a Gin and Tonic is tonic. If that part is not right, no amount of good gin will save the drink.

    See our full range of Tonic Water

    • 4,25
      1pcs.
      3,75EUR
  • Case of twenty-four small Fever-Tree Premium Indian Tonic Water bottles
    Item no.: 2222786539-1053

    Twenty-four small bottles lined up in the case, and every one of them covers a single drink. That is the whole point of the format: the carbonation never gets tired, because nothing is left standing in the fridge door. Open, pour, drink.

    The expert's description

    Fever-Tree Premium Indian Tonic Water x 24 pcs - Perfect for Gin and Tonic 20 cl is a Tonic Water from Fever-Tree, made with carbonated spring water, cane sugar and natural quinine, and supplied as a case of 24 bottles of 20 cl.

    Quinine is the main ingredient and the source of the dry bitterness. Fever-Tree takes it from cinchona trees on the border between Congo and Rwanda, where the bark is regarded as some of the purest quinine in the world. On top of that sit eight aromatic botanical oils, among them hand-pressed bitter oranges from Tanzania, and they are what lay citrus and a faintly floral note underneath the bitterness.

    Sweetness comes from cane sugar and is kept low. The tonic therefore does not settle over the gin like a layer of syrup, but pulls juniper, coriander and citrus peel forward instead. A classic London Dry Gin with clear juniper is the obvious match, and because the profile holds back, it can carry almost any gin without stealing the picture.

    The bead is fine and lasts. In the small format that really pays off, since one bottle equals one Gin and Tonic. With 4-5 cl of gin the drink lands around a ratio of 1:4, which is where most Gin and Tonic works best. A case of 24 covers a gathering without anyone having to judge how much fizz is left in a half-empty bottle.

    Tasting notes

    Nose

    Sharp bitter orange first, dry and faintly resinous, with a floral trace behind it. Underneath it all a clean, almost mineral tone from the spring water.

    Palate

    Dry and only lightly sweetened. Quinine settles as a clear bitterness across the middle of the tongue, citrus peel cuts over the top, and the small bubbles hold it up without prickling.

    Finish

    Short and clean. The bitterness lets go quickly and leaves the mouth dry and ready for the next sip.

    Specifications

    Name: Fever-Tree Premium Indian Tonic Water x 24 pcs - Perfect for Gin and Tonic 20 cl
    Producer: Fever-Tree
    Region/Country: United Kingdom
    Type: Tonic Water
    Size: 20 CL
    Bottles per pack: 24 pcs
    Ingredients: Carbonated spring water, cane sugar, citric acid and natural flavourings including quinine
    Serving suggestion: Ice cold over plenty of ice in a classic Gin and Tonic with a wide strip of lemon peel

    Flavour profile

    Dry · Bitter · Citrus · Lightly Sweetened

    Did you know?

    The name Fever-Tree is the old English nickname for the cinchona tree. Its bark was boiled down for quinine against malaria, and that bitter medicine is exactly what British officers in India mixed with gin and sugar to get it down. Hence both the name and the whole idea behind Indian Tonic Water.

    See our full range of Tonic Water

    • 60,25
      1pcs.
      52,25EUR
  • Case of 24 bottles of Fever-Tree Premium Indian Tonic Water
    Item no.: 2222786539-7062

    There is that sound when a cold cap comes off and the guests are all standing in the kitchen. A case of 24 is not really a purchase, it is a decision that nobody is driving to the shop halfway through the party.

    The expert's description

    Fever-Tree Premium Indian Tonic Water x 24 pcs - Perfect for Gin and Tonic 20 cl is a Tonic Water made from carbonated spring water, cane sugar and natural quinine from cinchona bark, supplied as a case of 24 bottles of 20 cl.

    The liquid is identical to the single bottle, but the format changes what you do with it. Twenty-four bottles equal twenty-four drinks built by the book, and that number is what matters behind a bar, at a bigger gathering, or when several gins are lined up against each other in one evening.

    The quinine comes from the bark of cinchona trees on the border between the Congo and Rwanda. Eight botanical oils sit on top of it, including oil from hand-pressed bitter oranges grown in Tanzania. Cane sugar supplies the sweetness, citric acid the tartness, and the list ends there. No sweeteners, no preservatives.

    The small bottle holds one practical advantage a large one cannot: every drink gets its carbonation from a bottle opened moments earlier. A half-empty litre bottle in the fridge loses its fizz over an evening, and you taste that in the last glass. At 20 cl a time, the final Gin and Tonic is poured as crisp as the first.

    Tasting notes

    Nose

    Clean citrus, sharp and brief, with a light floral tone behind it. The carbonation gives an almost prickling sensation before the glass reaches your lips.

    Palate

    Measured sweetness at the start, then a clear, dry bitterness from the quinine. The bitter oranges draw a tart stripe across the middle, and the whole picture is held tight by hard carbonation.

    Finish

    Short, dry and clean, with nothing sticky left behind. The bitterness lingers for a moment and then goes entirely, which is the whole point when more than one glass is on the cards.

    Specifications

    Name: Fever-Tree Premium Indian Tonic Water x 24 pcs - Perfect for Gin and Tonic 20 cl
    Producer: Fever-Tree
    Region/Country: United Kingdom
    Type: Tonic Water
    Size: 20 CL
    Bottles per case: 24 bottles
    Ingredients: Carbonated spring water, cane sugar, acid: citric acid, natural flavourings, natural quinine
    Serving suggestion: A cold bottle per glass, plenty of ice and a citrus slice chosen to match the gin

    Flavour profile

    Bitter · Citrus · Dry · Crisp carbonation

    Did you know?

    Fever-Tree was founded by Charles Rolls and Tim Warrillow, who spent eighteen months travelling in search of quinine sources before the first bottle reached the market in 2005. Their starting point was simple arithmetic: if three-quarters of your Gin and Tonic is the mixer, the mixer should be every bit as good as the gin.

    See our full range of Tonic Water

    • 60,25
      1pcs.
      52,25EUR
  • Eight large bottles of Fever-Tree Premium Indian Tonic Water
    Item no.: 2222786539-7063

    Four glasses on the table, ice in all of them, and one bottle that reaches the whole way round. The large format belongs to the kind of evening where the drink gets topped up as you go and nobody wants to get up for another bottle.

    The expert's description

    Fever-Tree Premium Indian Tonic Water x 8 pcs - Perfect for Gin and Tonic 50 cl is a Tonic Water made from carbonated spring water, cane sugar and natural quinine from cinchona bark, supplied as eight bottles of 50 cl.

    The half-litre format does a different job from the small bottle. One bottle covers two to three drinks, so eight bottles carry an entire dinner party without anything having to be opened between toasts. This is the format for the table, for the kitchen while dinner is cooking, and for the weekend where Gin and Tonic is the standing answer.

    What is inside is what it always is at Fever-Tree: quinine from cinchona bark sourced on the border between the Congo and Rwanda, eight botanical oils layered over it, among them oil from hand-pressed bitter oranges grown in Tanzania. Cane sugar for sweetness, citric acid for tartness. Nothing else.

    The bigger bottle brings an advantage you notice at the table: the pour is yours to control. Want the drink dry, add a little less; want it long and light, fill the glass to the brim. At 20 cl a time the ratio is more or less decided in advance, whereas 50 cl lets everyone steer their own glass.

    Tasting notes

    Nose

    Sharp lemon and bitter orange peel, dry and lifting. A fine herbal undertone from the bark sits beneath it and only shows once the glass has stood still for a moment.

    Palate

    The sweetness is brief and gives way quickly to quinine, which spreads dry across the tongue. Citrus oils keep the middle sharp, and the carbonation bites firmly without prickling uncomfortably.

    Finish

    Clean and bitter, with a trace of dried citrus peel. No sugary film stays behind, which keeps the third glass as drinkable as the first.

    Specifications

    Name: Fever-Tree Premium Indian Tonic Water x 8 pcs - Perfect for Gin and Tonic 50 cl
    Producer: Fever-Tree
    Region/Country: United Kingdom
    Type: Tonic Water
    Size: 50 CL
    Bottles per pack: 8 bottles
    Ingredients: Carbonated spring water, cane sugar, acid: citric acid, natural flavourings, natural quinine
    Serving suggestion: Poured slowly over ice in large glasses, with citrus peel squeezed over the rim

    Flavour profile

    Bitter · Citrus · Dry · Crisp carbonation

    Did you know?

    The Indian in the name points to British India. Officers and officials had to take quinine against malaria, and because the raw bark tasted appalling it was mixed with water, sugar and a measure of gin. The Gin and Tonic began life as a way of making medicine drinkable.

    See our full range of Tonic Water

    • 33,50
      1pcs.
      29,00EUR
  • Fever-Tree Premium Soda Water - Perfect for Gin and Tonic 20 cl
    Item no.: 059763-615-203
    Brand: Fever Tree
    Name: FeverTree Premium Soda Water
    Country: Denmark
    Type: Soda Water
    20 cl.
    Other: Perfect for Gin and Tonic
    • 3,25
      1pcs.
      2,75EUR
  • Fever-Tree Raspberry & Rhubarb Tonic Water x 8 pcs - Perfect for Gin and Tonic 50 cl
    Item no.: 22227865479-1106-5-0327
    Brand: Fever Tree Name: FeverTree Raspberry & Rhubarb Tonic Water Country: Denmark Type: Tonic Water 8 x 50 cl. Other: Perfect for Gin and Tonic
    • 33,50
      1pcs.
      29,00EUR
  • Fever-Tree Rose & Raspberry Lemonade - Perfect for Gin and Tonic 50 cl
    Item no.: 22227865479-1106-5-0328
    Brand: Fever Tree Name: FeverTree Rose & Raspberry Lemonade Country: Denmark Type: Lemonade 50 cl. Other: Perfect for Gin and Tonic
    • 4,25
      1pcs.
      3,75EUR
  • Fever-Tree Rose & Raspberry Lemonade x 8 pcs - Perfect for Gin and Tonic 50 cl
    Item no.: 22227865479-1106-5-0329
    Brand: Fever Tree Name: FeverTree Rose & Raspberry Lemonade Country: Denmark Type: Lemonade 8 x 50 cl. Other: Perfect for Gin and Tonic
    • 33,50
      1pcs.
      29,00EUR
   

About Fever-Tree Tonic

Before Fever-Tree, tonic water was essentially one product built on artificial quinine and heavy sweeteners - today there's a whole market of premium tonics, largely thanks to this British brand. Fever-Tree uses natural quinine sourced from Congo, giving a cleaner, less bitter aftertaste than classic industrial tonics, and has expanded the range to cover everything from Mediterranean Tonic to Ginger Beer, making it the natural first choice for anyone who takes their gin & tonic seriously.

History & Background

Fever-Tree was founded in 2004 by Charles Rolls and Tim Warrillow, both with backgrounds in the drinks industry and frustrated by the quality of existing tonic water. They travelled the world to source the best natural ingredients, including quinine from Congo's rainforests, and launched the first Fever-Tree tonic that same year. The company has since grown into a publicly listed global brand that sparked an entire wave of competing premium tonics.

Production & Style

Fever-Tree favours natural ingredients over artificial flavourings and typically sweetens with a combination of natural sugars rather than the artificial sweeteners many cheaper tonics rely on. The quinine comes from Congo, and the range's various styles - Indian Tonic, Mediterranean Tonic, Elderflower Tonic and more - are designed to highlight different types of gin rather than overpower them.

Signature Style

Clean, Natural, Lightly Bitter
A balanced bitterness from natural quinine, paired with a clean, less sweet profile than traditional tonics.

Facts

ProducerFever-Tree
Founded2004
CountryUnited Kingdom
OwnerFever-Tree Drinks plc (publicly listed)
Raw materialNatural quinine from Congo
Official websitefever-tree.com
PronouncedFEE-vur-tree
RegionLondon, England (headquarters)

Did You Know?

Did you know Fever-Tree is named after one of the local terms for the quinine tree, used for centuries to treat malaria - long before anyone thought to pour it into a gin & tonic?

If You Like Fever-Tree Tonic, You Should Also Try:

Whitley Neill Gin, ELG Gin og Beefeater Gin.