Unfiltered, with visible ginger sediment at the bottom of the bottle — Fever-Tree Premium Ginger Beer is made so you can both see and taste the real, crushed ginger.
The Expert's Description
Fever-Tree Premium Ginger Beer is a ginger beer from the British drinks house Fever-Tree, founded in 2004 by Charles Rolls and Tim Warrillow. It is produced with roots from three different types of ginger from Nigeria, Ivory Coast and India, and stays unfiltered so the natural ginger is clear in both appearance and taste.
The result is a natural ginger kick with just the right amount of heat, which does not overpower the spirit in, for example, a cocktail made with dark rum or vodka. The ginger beer can also be enjoyed with no spirit at all — just ice and a slice of fresh lime.
Tasting Notes
The Tasting Experience
The colour is lightly cloudy with a natural ginger sediment. The aroma is immediately clear, fresh ginger, and the flavour follows through with a distinct, sharp ginger character that fills the whole palate without being too sweet. The bubbles are small and soft, giving a silky texture.
Serving & Pairing Suggestions
Serve cold, ideally in a copper mug or tall glass with plenty of ice. For a classic Moscow Mule, use vodka and lime juice, while dark rum gives a Dark and Stormy-style drink where the sharpness of the ginger should stand out clearly without overpowering the spirit's character.
Specifications
Name: Fever-Tree Premium Ginger Beer 20 cl
Producer/Brand: Fever-Tree
Country: United Kingdom
EAN no.: 5060108451093
Tasting Notes: Sharp, fresh ginger with a natural sediment
Sugar Content: 9 g sugar per 100 ml
Size: 20 CL
Flavour Profile
Spicy · Sharp · Unfiltered · Sparkling
Did You Know?
Since 2013, Fever-Tree has supported the charity Malaria No More through its Raise a Glass to Fight Malaria campaign — a detail that ties the brand's drinks back to quinine's original medicinal purpose.
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