Pedro Ximénez is the sweetest sherry there is — so sweet the grapes are dried in the sun first. Laid over seven years of young Speyside spirit, the result turns dark well ahead of time.
Expert description
Dalmunach 2016/2023 Coopers Choice 7 years is a Speyside Single Malt Scotch Whisky matured in American oak and Pedro Ximénez sherry casks and bottled at cask strength of 58.5% without chill filtration and without added colouring.
The whisky was distilled in April 2016 and bottled in 2023 from cask number 1145, with an outturn of 396 bottles. The release belongs to the Cooper's Choice range from The Vintage Malt Whisky Company in Glasgow. Dalmunach opened in 2015 and is still so new that every bottling helps draw the picture of what the house style actually is.
Tasting notes
Nose
Dark and syrupy. Raisin, date and fig, with dark chocolate, coffee and a young, cereal freshness underneath.
Palate
Dense and sweet. Caramelised sugar, dried fruit and cocoa, with a peppery warmth from the cask strength. The PX cask dominates, but the young spirit pushes back with cereal and malt.
Finish
Long and sweet, with raisin, dark chocolate and a dry spiced close.
Specifications
Name: Dalmunach 2016/2023 Coopers Choice 7 years Speyside Single Malt Scotch Whisky 70 cl 58,5%
Distillery: Dalmunach
Bottler: The Coopers Choice
Region/Country: Speyside Scotland
Type: Speyside Single Malt Scotch Whisky
Age: 7 years
ABV: 58.5%
Size: 70 CL
Cask type: American oak and Pedro Ximénez sherry casks, cask no. 1145
Non-chill filtered: Yes
Natural colour: Yes
Distilled: April 2016
Bottled: 2023
Number of bottles: 396
Edition: Single Cask
EAN no.: 5024720862804
Flavour profile
Sherried · Dried Fruit · Chocolate · Sweet · Cask Strength
Investment potential
Medium. A single cask in 396 bottles from a distillery with few releases behind it. Early vintages from new houses tend to become interesting later.
Did you know?
Pedro Ximénez grapes are laid out to dry in the sun before pressing, which is why the sherry turns almost syrupy. A PX cask gives more sweetness and darker fruit than oloroso — but also less of the dry nutty edge.
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