Dalmunach

Dalmunach Speyside Whisky

Dalmunach is a relatively new whisky distillery located in the Speyside region of Scotland. Here are some key points about Dalmunach Distillery:

1. Location: Dalmunach is situated near the village of Carron in the heart of Speyside, a region known for its concentration of whisky distilleries.

2. Founding: The distillery was officially opened in 2015 by Chivas Brothers, the Scotch whisky and premium gin business of Pernod Ricard. It was built on the site of the former Imperial Distillery, which was demolished in 2013.

3. Design and Architecture: Dalmunach is known for its modern and innovative design. The distillery building features a unique pagoda roof, paying homage to traditional Scottish distillery architecture. The design also incorporates large windows, providing a view of the surrounding landscape.

4. Production Capacity: Dalmunach has a significant production capacity, capable of producing around 10 million liters of spirit per year. The distillery utilizes traditional copper pot stills in its production process.

5. Water Source: Like many Speyside distilleries, Dalmunach draws its water from the nearby Ben Rinnes mountain, ensuring a high-quality water source for the production of its whisky.

6. Ownership: Dalmunach is owned by Chivas Brothers, which is known for its portfolio of Scotch whisky brands, including Chivas Regal, Glenlivet, and Royal Salute.

7. Single Malt Whisky: While Dalmunach's primary purpose is to contribute to Chivas Brothers' blends, particularly those in the Chivas Regal range, it also produces some single malt whisky. However, single malt releases from Dalmunach are relatively limited compared to the volume used for blending.

As a relatively new distillery, Dalmunach may not have the long historical background of some older Scotch whisky producers, but it has quickly become a notable player in the industry, contributing to the continued legacy of Speyside whiskies.