Molinari Sambuca

Molinari is the name Romans themselves mention first when talk turns to sambuca. The family business has stuck to its original recipe for over a century and remains one of Italy's best-selling sambuca brands on its home market. It's a bottle that doesn't need export polish to prove its worth.

Molinari Sambuca Extra Liqueur Italy 70 cl 40%

Item no.: 22227865479-10181

Sambuca Molinari Extra Likør from Italy 40%Sambuca Likør Delicious likør from Italy, which can be served in different ways. Typically made with dried star anise seeds.Sambuca con Mosca: Served with coffee beans. Pour Sambuca into a cognac glass, add 3 coffee beans. The three coffee beans should symbolize health, wealth and happiness.Sambuca Flambé Served with coffee beans. Pour Sambuca into a cognac glass, add 3 coffee beans. The three coffee beans should symbolize health, wealth and happiness. Shake the glass - Then set fire to the liquid / vaporsSambuca Con ghiaccio (On the rocks) Served neat with ice cubes.Sambuca Con Acqua Served by mixing ice cold water and sambuca together. Unlike other anise products such as Pernod, sambuca it does not become cloudy or milky white.
1pcs.
40,00EUR

About Molinari

Molinari Sambuca is one of Italy's best-known sambuca brands, known for its classic, sweet aniseed flavour. For the newcomer it's the most recognisable entry into the sambuca category; for the connoisseur, Molinari is interesting as the market leader within Italy itself, where the brand remains Romans' preferred choice for finishing off dinner, unlike several other sambuca brands that focus primarily on export markets.

History & Background

Molinari was founded in Civitavecchia near Rome in 1945 by Angelo Molinari, who developed his own sambuca recipe based on distilled star anise. The family has stuck to the original formula ever since and the company is now run by the third generation. In Italy, Molinari is regarded as the benchmark for how an authentic Roman sambuca should taste, and the brand continues to dominate the Italian domestic market, often preferred over its more export-focused competitors.

Production & Style

The sambuca is made from star anise and other spices, distilled and sweetened following classic Roman methods.

Signature Style

Sweet, Anise, Spicy
The flavour is sweet with a distinct anise character and spiced undertones.

Facts

Producer	Molinari
Founded	1945
Region	Rome
Country	Italy
Owner	The Molinari family
Pronounced	mo-lee-NAH-ree
Official website	molinari.it

Did You Know?

In Italy, sambuca is often served 'con la mosca' - with three coffee beans in the glass, symbolising health, happiness, and prosperity.

Like Molinari Sambuca? You should also try:

Antica Sambuca and Luxardo Likør.