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Cards

Pierre Ferrand Cognac

Pierre Ferrand is the cognac house that reinvented the past to save the present. While the rest of the Cognac region chased volume, Alexandre Gabriel dug through historical archives to recreate styles the world had nearly forgotten, with the legendary 1840 Original Formula as the clearest example.

  • Cognac bottle with simple label and gold seal from Pierre Ferrand
    Item no.: 22227865480-67093-0001

    Ten generations is a long time to hold onto the same land. The families behind Pierre Ferrand have grown vines and distilled cognac in the heart of Grande Champagne long before any of them could have guessed their knowledge would one day be gathered into a single bottle called 10 Generations.

    Expert's Description

    Pierre Ferrand 10 Generations 1er Cru de Cognac is a Cognac from Grande Champagne, bottled at 44%.

    The name refers directly to the long line of winegrowers and distillers whose experience the house draws on, a legacy stretching from the eighteenth century to today, where Alexandre Gabriel has run production from Château de Bonbonnet since 1989. The 1er Cru de Cognac designation guarantees that the grapes come exclusively from Grande Champagne, the most celebrated of Cognac's districts.

    10 Generations is meant as a bottle that gathers this legacy into a single, approachable expression, where maturity and craftsmanship weigh heavier than a stated vintage or age declaration.

    The bottle suits anyone who wants a cognac with roots deep in history, without it needing to sit on a pedestal to be enjoyed.

    Tasting Notes

    Nose

    The aroma offers ripe fruit and a light sweetness of vanilla, supported by a hint of spice from the oak.

    Palate

    On the palate the cognac is round and warm, with fruit and vanilla leading and a dry, oaky structure giving it edge.

    Finish

    The finish is mild and lingering, where spice and lightly toasted oak remain longest on the palate.

    Specifications

    Name: Pierre Ferrand 10 Generations 1er Cru de Cognac
    Distillery: Pierre Ferrand, Château de Bonbonnet, Grande Champagne
    Country: France
    Type: French Cognac
    ABV: 44%
    Size: 50 CL
    EAN no.: 3460410533463
    Serving suggestion: Best enjoyed at room temperature in a cognac glass, ideally to close a meal

    Flavour Profile

    Ripe Fruit · Vanilla · Oak · Spice

    Did You Know?

    Pierre Ferrand is co-owner of Domaine du Logis d'Angeac, a vineyard in Grande Champagne whose history can be traced back to 1776, long before the house itself took its name.

    • 1pcs.
      54,75EUR
  • Cognac bottle with dark wood-toned label and gold capsule from Pierre Ferrand
    Item no.: 22227865491-8023

    Before a cask ever touches cognac, it is met by fire. The cooper controls the flame by eye and experience, because the toasting level of the oak decides how much spice, toasted character and intensity the cask will later give to whatever ages inside it.

    Expert's Description

    Pierre Ferrand 10 Generations 1er Cru de Cognac is a Cognac from Grande Champagne, bottled at 46%.

    This bottling of 10 Generations is composed at a slightly higher strength than its 44% sister, leaving room for a more pronounced cask influence in the flavour. Toasting the oak, a technique where the cooper heats the inside of the cask over open flame, largely determines how much spice and how dark the tones the cognac picks up during ageing.

    The 1er Cru de Cognac designation guarantees that the grapes come exclusively from Grande Champagne, the most celebrated of Cognac's six districts, and the name 10 Generations points to the long line of winegrowers and distillers whose experience still shapes the house's style today.

    The result is a cognac that is a touch more powerful and spiced than its 44% sister, without losing the round, approachable character that defines the range.

    Tasting Notes

    Nose

    The aroma is spiced with notes of toasted oak and a dark sweetness reminiscent of caramel, supported by dried fruit.

    Palate

    The palate is warm and full, with a clear spice character and a dry, toasted oak note that carries more tension than the younger profile.

    Finish

    The finish is long and warm, where caramel and toasted oak remain longest on the palate.

    Specifications

    Name: Pierre Ferrand 10 Generations 1er Cru de Cognac
    Distillery: Pierre Ferrand, Château de Bonbonnet, Grande Champagne
    Country: France
    Type: French Cognac
    ABV: 46%
    Size: 50 CL
    EAN no.: 346410530714
    Serving suggestion: Best enjoyed at room temperature in a cognac glass, ideally to close a meal

    Flavour Profile

    Spice · Toasted Oak · Dried Fruit · Caramel

    Did You Know?

    The toasting level of a cognac cask decides much of the flavour: a light toast preserves fresh wood and spice notes, while a heavier toast draws out darker tones such as cocoa and coffee in the finished cognac.

    • 1pcs.
      52,25EUR
  • Cognac bottle with classic label and embossed detailing from Pierre Ferrand
    Item no.: 22227865479-1106-1972691

    A well-preserved bottle from 1840, labelled Pinet-Castillon Cognac, surfaced one day and was opened by people whose trade is understanding how cocktails tasted when they were first invented. What they found in the glass was a cognac so different from today's that Pierre Ferrand set out to recreate it.

    Expert's Description

    Pierre Ferrand 1840 Formula 1er Cru de Cognac is a Cognac from Grande Champagne and Ugni Blanc grapes, bottled at 45%.

    The bottle was created together with cocktail historian David Wondrich, known for tracing classic cocktail recipes back to their origins. The starting point was that rare 1840 bottle, whose style differs sharply from modern cognac: less sweetness, more spice and a dryness that lends itself brilliantly to mixing rather than being enjoyed neat alone.

    Pierre Ferrand, which runs its production from Château de Bonbonnet in Grande Champagne, the chalkiest and most celebrated of Cognac's districts, has used the formula to recreate a style that was common among cognac houses around the 1800s, long before modern blending techniques and sweeter profiles became the norm.

    The result is a cognac equally at home in a Sidecar, a Julep or a Sazerac as it is in a glass on its own.

    Tasting Notes

    Nose

    Orange peel and white flowers open the aroma, joined by a touch of allspice and cinnamon that gives a spiced, almost historic character.

    Palate

    The palate is warm and full, with acacia honey and ripe pears, while a hint of mint adds a fresh, almost herbal edge.

    Finish

    The finish is dry and spiced, where the honey's sweetness gives way to a light bitterness of orange peel that lingers.

    Specifications

    Name: Pierre Ferrand 1840 Formula 1er Cru de Cognac
    Distillery: Pierre Ferrand, Château de Bonbonnet, Grande Champagne
    Country: France
    Type: French Cognac
    ABV: 45%
    Size: 70 CL
    EAN no.: 3460410528827
    Serving suggestion: Well suited to classic cocktails such as Sidecar, Julep and Sazerac, or neat at room temperature

    Flavour Profile

    Orange Peel · White Flowers · Acacia Honey · Pears

    Did You Know?

    The cognac made before the vine louse phylloxera devastated France's vineyards in the late 1800s had a markedly different character than today's - less sweet and more spiced - and it is precisely this pre-phylloxera style that 1840 Formula sets out to recreate.

    • 1pcs.
      60,25EUR
  • Golden cognac bottle with round cork and dark label from Pierre Ferrand
    Item no.: 22227865491-8020

    The chalky soil of Grande Champagne produces grapes that ripen slowly and keep an acidity the rest of the Cognac region rarely matches. It is this soil, and nothing else, that underpins Pierre Ferrand Ambre.

    Expert's Description

    Pierre Ferrand Ambre 1er Cru de Cognac is a Cognac from Grande Champagne, bottled at 40%.

    The cognac is distilled exclusively from grapes grown in Grande Champagne, the smallest and chalkiest of Cognac's six districts, and therefore carries the 1er Cru de Cognac designation. Ferrand uses both Ugni Blanc and Colombard in the blend, a combination that adds complexity and a floral character not always found in more standardised cognacs.

    The style reaches back toward the character older Premier Cru cognacs once had, when pear and plum notes were more prominent, before modern blending techniques made profiles more uniform across houses.

    The cognac has rested in casks of Quercus Sessiliflora, an oak species known for imparting vanilla and a deep, golden colour, which explains the name Ambre.

    Tasting Notes

    Nose

    The aroma offers ripe pear and plum, supported by floral tones and a light sweetness of vanilla from the cask.

    Palate

    The palate follows the nose closely, with juicy pear and plum, while the vanilla adds round, sweet edges to the whole.

    Finish

    The finish is soft and lingering, where the fruit slowly gives way to a warm, vanilla-tinged aftertaste.

    Specifications

    Name: Pierre Ferrand Ambre 1er Cru de Cognac
    Distillery: Pierre Ferrand, Château de Bonbonnet, Grande Champagne
    Country: France
    Type: French Cognac
    ABV: 40%
    Size: 70 CL
    Cask type: Quercus Sessiliflora oak casks
    EAN no.: 3460410505071
    Serving suggestion: Best enjoyed at room temperature in a cognac glass, ideally neat

    Flavour Profile

    Pear · Plum · Vanilla · Floral

    Did You Know?

    Quercus Sessiliflora, also known as sessile oak, is one of only two oak species traditionally used for Cognac casks, and its tight grain gives a different, gentler tannin than the more common Quercus Robur.

    • 1pcs.
      67,00EUR
  • Small square liqueur bottle with clear liquid and black-and-white label from Pierre Ferrand
    Item no.: 22227865378-8043

    The name curaçao traces back to the Caribbean island where bitter laraha oranges once grew wild and became a trading commodity for sailors and distillers. France embraced the style and made it its own, and in this small 35 cl bottle that whole history is gathered into a format easy to take home and experiment with.

    Expert's Description

    Pierre Ferrand Dry Curaçao Triple Sec is a French Liqueur on a cognac base, bottled at 40% in a 35 cl bottle.

    The liqueur follows the same recipe as the house's 70 cl bottling, where bitter and sweet orange peel is distilled together with cognac and a neutral spirit in three passes, a technique that gives the name triple sec and ensures a dry, clean citrus character rather than overwhelming sweetness.

    The smaller format makes the bottle well suited to trying the style out without committing to a full bottle, and suits a home bar just getting started as well as an experienced enthusiast who wants an extra bottle for travel.

    The Pierre Ferrand cognac base gives the liqueur a warmth and depth that sets it apart from liqueurs built on neutral spirit alone.

    Tasting Notes

    Nose

    The aroma offers orange blossom and candied orange peel, with an underlying wood note reminiscent of classic cognac.

    Palate

    The palate shifts from candied orange up front to hazelnut and bitter almonds, with a light marzipan-like sweetness in the middle.

    Finish

    The finish is dry and nutty, where bitter almonds and a last trace of orange peel remain longest.

    Specifications

    Name: Pierre Ferrand Dry Curaçao Triple Sec
    Producer: Maison Ferrand
    Country: France
    Type: French Liqueur
    ABV: 40%
    Size: 35 CL
    Serving suggestion: Well suited to Margarita, Cosmopolitan and Sidecar, or for trying the style in a smaller format

    Flavour Profile

    Candied Orange · Hazelnut · Bitter Almonds · Marzipan

    Did You Know?

    The name curaçao traces back to the Caribbean island of the same name, where bitter laraha oranges, a degenerated variety of the sweet orange, were dried and used to flavour liqueur as early as the 1600s, long before the style became a fixture of the French spirits repertoire.

    • 1pcs.
      24,00EUR
  • Square liqueur bottle with clear liquid and black-and-white label from Pierre Ferrand
    Item no.: 22227865378-8042

    Cocktail historian David Wondrich has spent a large part of his life tracing how drinks tasted before modern liqueurs made everything sweeter and more uniform. When he turned his attention to curaçao liqueur, he found his way to an 1800s recipe, which Pierre Ferrand has since carried through to the bottle.

    Expert's Description

    Pierre Ferrand Dry Curaçao Triple Sec is a French Liqueur on a cognac base, bottled at 40%.

    The liqueur was created together with Wondrich and is based on a historical recipe in which bitter and sweet orange peel is distilled together with cognac and a neutral spirit, three times over, hence the name triple sec. The result is drier and more elegant than many modern orange liqueurs, which often lean toward pure sweetness.

    The cognac base from Pierre Ferrand gives the liqueur warmth and depth that sets it apart from liqueurs built on neutral spirit alone, underlining the house's roots in Grande Champagne.

    This style of curaçao liqueur was a fixture in cocktail books from the 1800s and today appears in classics such as Margarita, Cosmopolitan, Sidecar, White Lady and Mai Tai.

    Tasting Notes

    Nose

    The aroma offers orange peel and lemon blossom, with a hint of vanilla and light spice from the cognac base.

    Palate

    The palate is dry and clear, with orange and citrus oil leading, carried by a mild warmth and a touch of spice from the cognac.

    Finish

    The finish is long, dry and elegantly bitter, where the orange peel lingers longest on the palate.

    Specifications

    Name: Pierre Ferrand Dry Curaçao Triple Sec
    Producer: Maison Ferrand
    Country: France
    Type: French Liqueur
    ABV: 40%
    Size: 70 CL
    EAN no.: 3460410528858
    Serving suggestion: Well suited to Margarita, Cosmopolitan, Sidecar, White Lady and Mai Tai, or over ice

    Flavour Profile

    Orange Peel · Citrus Oil · Vanilla · Spice

    Did You Know?

    An orange liqueur of exactly this type was a required ingredient in the original Sidecar recipe written down by bartender Harry MacElhone at Harry's New York Bar in Paris in the 1920s, and the cocktail is still regarded as one of the classics that defined modern bartending.

    • 1pcs.
      40,00EUR
  • Bottle of Pierre Ferrand Dry Curaçao Tropical liqueur with orange label
    Item no.: 0596-025533

    The sun beats down on Barbados, and the air carries the scent of toasted orange peel and warm molasses. At Stade's old rum distillery, Maison Ferrand went looking for inspiration in 19th-century Caribbean kitchens and came back with a liqueur rooted in the nearly forgotten tradition of shrubb.

    Expert's Description

    Pierre Ferrand Dry Curaçao Tropical is a French Liqueur brewed from Barbados rum and bottled at 40%.

    The bottle is the newest addition to Maison Ferrand's Dry Curaçao range, alongside the classic Original and the more exotic Yuzu Late Harvest. While those two build on a cognac base, Tropical takes a different route: master blender Alexandre Gabriel worked with spirits historian David Wondrich to dig up the almost-forgotten Caribbean shrubb tradition — a drink made from rum, citrus peels, sugar and local spices such as cinnamon and clove.

    Production takes place at Stade's West Indies Rum Distillery, a distillery with around 130 years of history on Barbados. Laraha orange peels are infused and slowly distilled, while a separate botanical infusion of vanilla, spices and orange is prepared on a rum base. Everything is then blended with both pot still and column still rums, aged between two and five years, before the liqueur is bottled at 40%.

    Tropical launched in January 2026 and has so far only reached the European market.

    Tasting Notes

    Nose

    Ripe pineapple meets toasted orange peel, a hint of vanilla and a light floral note that signals the tropical direction the liqueur takes.

    Palate

    Soft and full-bodied, with layers of pineapple, mango and passion fruit woven together with bitter orange and fresh citrus. The sweetness is clear but never heavy.

    Finish

    Long and warm, with a citrus-fresh close and an elegant bitter bite from the orange peel that keeps the liqueur from turning cloying.

    Specifications

    Name: Pierre Ferrand Dry Curaçao Tropical
    Distillery: Maison Ferrand
    Country: Barbados
    Type: French Liqueur
    ABV: 40%
    Size: 70 CL
    EAN no.: 3460410528858
    Serving suggestion: Excellent in tiki cocktails, Mai Tais and Sidecars, or neat over ice for a more dessert-like pour.

    Flavour Profile

    Fruity · Citrus · Spiced · Tropical

    Did You Know?

    Tropical is the first release in the Ferrand Dry Curaçao range built on rum rather than cognac — and the only one distilled on Barbados rather than in France's Cognac region.

    • 1pcs.
      46,75EUR
  • Slim liqueur bottle with pale yellow liquid and citrus-themed label from Pierre Ferrand
    Item no.: 059763-615-702

    The yuzu is picked late in the season, when the peel is thickest and most fragrant, and sent from the French citrus specialist L'Agrumist to Pierre Ferrand's workshop. There it meets a base of the house's own cognac and becomes something that is neither pure citrus nor pure spirit, but somewhere in between.

    Expert's Description

    Pierre Ferrand Dry Curaçao Yuzu Late Harvest is a French Liqueur on a cognac base, bottled at 40%.

    Yuzu is a citrus fruit grown mainly in Japan, a cross between mandarin and a wild citrus variety, valued for its intensely fragrant peel rather than its juice. At L'Agrumist the fruit is hand-picked late in the season, a technique that concentrates the peel and gives it a character closer to pastry than fresh citrus.

    The base is Pierre Ferrand's own cognac, which lends the liqueur depth and a gentle warmth beneath the citrus notes. The combination of late harvest and cognac base makes this Limited Edition bottling a different take on the house's classic Dry Curaçao style.

    The liqueur is intended as a cocktail ingredient that can bring freshness and complexity to drinks that would otherwise lack a clear citrus edge.

    Tasting Notes

    Nose

    The aroma is intense and floral, with yuzu's distinctive peel and a hint of honey and pastry.

    Palate

    The palate is sweet and citrus-driven, where yuzu's sharp peel meets a soft, cake-like sweetness from the late-harvest technique.

    Finish

    The finish is fresh and lightly bitter, where the cognac base gives a warm close beneath the citrus sweetness.

    Specifications

    Name: Pierre Ferrand Dry Curaçao Yuzu Late Harvest
    Producer: Maison Ferrand
    Country: France
    Type: French Liqueur
    ABV: 40%
    Size: 70 CL
    EAN no.: 3460410535092
    Other: Limited Edition
    Serving suggestion: Well suited to citrus-forward cocktails, or over ice as a fresh aperitif

    Flavour Profile

    Yuzu · Honey · Pastry · Citrus Peel

    Did You Know?

    Yuzu is a cross between mandarin and the wild citrus papeda, and in Japan the fruit is prized mainly for its fragrant peel rather than its sour, sparse juice, making it a sought-after ingredient among bartenders worldwide.

    • 1pcs.
      46,75EUR
  • Dark cognac bottle with golden label and wooden gift box from Pierre Ferrand
    Item no.: 222-196655

    Every night, an invisible share of the cognac slips away from the casks resting in the quiet cellars at Angeac. The French call it la part des anges, the angels' share, and at Pierre Ferrand it has been given its own name on a bottle: Selection Des Anges, the cognac the angels themselves would have chosen.

    Expert's Description

    Pierre Ferrand Selection Des Anges 1er Cru de Cognac is a Cognac from Grande Champagne, bottled at 40%.

    Pierre Ferrand is the house behind the bottle, established in its modern form in 1989 when Alexandre Gabriel took over Château de Bonbonnet just outside the town of Cognac and made it the centre of his production. Gabriel built on ten generations of winegrowing and distilling knowledge in Grande Champagne, the smallest and chalkiest of Cognac's districts, and the 1er Cru de Cognac designation is the house's promise that the grapes come exclusively from there.

    Selection Des Anges is composed of selected, mature cognacs drawn from the house's cellars, chosen for depth and concentration rather than for a stated age. The name points to the portion of cognac that seeps out through the oak year after year and becomes the distinctive scent hanging over the cellars at Angeac, a reminder that nothing in cognac comes for free.

    The bottle arrives in a gift box and suits the evenings where a dark, mature cognac is meant to stand alone in the glass and fill a whole room with its scent.

    Tasting Notes

    Nose

    Saffron and fresh ginger meet sweet walnuts in syrup, while a base of cedar wood gives the whole aroma weight and calm.

    Palate

    On the palate the cognac is dark and concentrated, carrying the same saffron and spiced ginger, supported by a sweet walnut character and a dry, woody undercurrent from the cedar.

    Finish

    The finish is long and warm, where the spice slowly gives way to cedar wood and a light sweetness that lingers well after the last sip.

    Specifications

    Name: Pierre Ferrand Selection Des Anges 1er Cru de Cognac
    Distillery: Pierre Ferrand, Château de Bonbonnet, Grande Champagne
    Country: France
    Type: French Cognac
    ABV: 40%
    Size: 70 CL
    Serving suggestion: Best enjoyed at room temperature in a cognac glass, ideally to close the evening

    Flavour Profile

    Saffron · Ginger · Walnuts in Syrup · Cedar Wood

    Did You Know?

    The evaporation from Cognac's cellars, la part des anges, is estimated to add up to several million bottles of cognac every year, rising into the air over the district and never reaching a glass.

    • 1pcs.
      201,00EUR
  • Faceted glass decanter with cognac and gilded label from Pierre Ferrand
    Item no.: 22227865479-1106-19660

    A decanter like this is never cast in a hurry. It is shaped, cut and polished until it is just as worthy of the table as the cognac it will one day hold - Pierre Ferrand Selection Des Anges, now in a bottle built to last.

    Expert's Description

    Pierre Ferrand Selection Des Anges Carafe 1er Cru de Cognac is a Cognac from Grande Champagne, bottled at 41.8% and presented in a hand-finished decanter.

    The cognac inside is the same blend that gave the house's Selection Des Anges its name, a reference to la part des anges, the portion of cognac that seeps out through the oak in the cellars at Angeac year after year. Pierre Ferrand, rooted at Château de Bonbonnet and drawing on ten generations of winegrowing in Grande Champagne, chose to give this particular bottling a vessel that matches the weight of what is inside.

    Where the standard bottle sits at 40%, the decanter is filled at a slightly higher 41.8%, giving a touch more intensity in the glass. The decanter itself is meant as a collector's piece in its own right, with a heavy base and a faceted body that catches the light as the cognac is poured.

    The bottle arrives in a gift box and suits the moments that call for something more than a standard label.

    Tasting Notes

    Nose

    The aroma opens with spiced saffron and ginger, beneath which sits a layer of sweet walnuts in syrup and a calm undercurrent of cedar wood.

    Palate

    The palate is full and slightly more forceful than the standard bottling, with saffron and ginger leading, supported by walnut sweetness and a dry, woody core.

    Finish

    The finish is long, warm and spiced, with cedar wood lingering longest and leaving a dry, elegant dryness on the palate.

    Specifications

    Name: Pierre Ferrand Selection Des Anges Carafe 1er Cru de Cognac
    Distillery: Pierre Ferrand, Château de Bonbonnet, Grande Champagne
    Country: France
    Type: French Cognac
    ABV: 41.8%
    Size: 70 CL
    EAN no.: 3460410531179
    Serving suggestion: Best enjoyed at room temperature in a cognac glass, ideally poured straight from the decanter

    Flavour Profile

    Ginger · Saffron · Cedar Wood · Walnuts in Syrup

    Did You Know?

    The decanter is bottled at 41.8%, slightly higher than the standard Selection Des Anges bottle at 40%, a small difference that gives the decanter's contents a touch more power in the glass.

    • 1pcs.
      214,25EUR
   

About Pierre Ferrand

Pierre Ferrand, officially Maison Ferrand, is named after an 18th-century cognac merchant, but the house in its current form was built by Alexandre Gabriel, who has run the company since 1989 with an almost archival approach to stylistic history. Rather than following the modern trend toward ever milder, more accessible cognacs, Gabriel dug into old recipes to recreate the bolder, more spiced style cognac had before it became an after-dinner drink for the broad middle class. The result is a cognac equally popular among bartenders using it for classic cocktails like the Sidecar and among dedicated cognac collectors.

History & Background

The Cognac region has historically been defined by the confident, cigar-smoking wholesaler, but that image was challenged as consumers grew more socially conscious and the Asian market was hit by economic depression. It was precisely during that period of pressure on the industry that Pierre Ferrand began differentiating itself by focusing on authenticity over volume. Alexandre Gabriel took over the historic name and has since built a house that insists on its own distillation and ageing rather than buying finished eaux-de-vie, a model many other houses in the region have abandoned.

Production & Style

The grape behind all cognac is Ugni Blanc, distilled twice in traditional Charentais copper stills, a slow, double distillation required by law in the region. Pierre Ferrand ages its spirit in French oak from the Limousin forests, whose coarser, more porous structure gives a different, more spiced maturation than the finer Tronçais oak. The VS, VSOP, and XO classifications indicate the minimum age of the youngest eau-de-vie in the blend, but Pierre Ferrand is known for consistently using far older stocks than required.

Signature Style

Spiced, Full-Bodied, Historic
The flavour is full-bodied and spiced with notes of dried fruit, honey, and a light oxidative depth that recalls how cognac tasted before the style was diluted for mass appeal.

Facts

HousePierre Ferrand (Maison Ferrand)
Founded1989 (current form)
Pronouncedpee-AIR feh-RAHN
CruGrande Champagne
CountryFrance
OwnerAlexandre Gabriel
Age ClassVS to XO
Official Websitepierre-ferrand.com

Did You Know?

The 1840 Original Formula was created from historical records of how cognac actually tasted and was consumed in the mid-19th century, back then with a strength and spice level today found mainly among bartenders insisting on historically accurate cocktails.

If you like Pierre Ferrand, you should also try:

Daniel Bouju, Gourry de Chadeville and Rémy Martin.