The yuzu is picked late in the season, when the peel is thickest and most fragrant, and sent from the French citrus specialist L'Agrumist to Pierre Ferrand's workshop. There it meets a base of the house's own cognac and becomes something that is neither pure citrus nor pure spirit, but somewhere in between.
Expert's Description
Pierre Ferrand Dry Curaçao Yuzu Late Harvest is a French Liqueur on a cognac base, bottled at 40%.
Yuzu is a citrus fruit grown mainly in Japan, a cross between mandarin and a wild citrus variety, valued for its intensely fragrant peel rather than its juice. At L'Agrumist the fruit is hand-picked late in the season, a technique that concentrates the peel and gives it a character closer to pastry than fresh citrus.
The base is Pierre Ferrand's own cognac, which lends the liqueur depth and a gentle warmth beneath the citrus notes. The combination of late harvest and cognac base makes this Limited Edition bottling a different take on the house's classic Dry Curaçao style.
The liqueur is intended as a cocktail ingredient that can bring freshness and complexity to drinks that would otherwise lack a clear citrus edge.
Tasting Notes
Nose
The aroma is intense and floral, with yuzu's distinctive peel and a hint of honey and pastry.
Palate
The palate is sweet and citrus-driven, where yuzu's sharp peel meets a soft, cake-like sweetness from the late-harvest technique.
Finish
The finish is fresh and lightly bitter, where the cognac base gives a warm close beneath the citrus sweetness.
Specifications
Name: Pierre Ferrand Dry Curaçao Yuzu Late Harvest
Producer: Maison Ferrand
Country: France
Type: French Liqueur
ABV: 40%
Size: 70 CL
EAN no.: 3460410535092
Other: Limited Edition
Serving suggestion: Well suited to citrus-forward cocktails, or over ice as a fresh aperitif
Flavour Profile
Yuzu · Honey · Pastry · Citrus Peel
Did You Know?
Yuzu is a cross between mandarin and the wild citrus papeda, and in Japan the fruit is prized mainly for its fragrant peel rather than its sour, sparse juice, making it a sought-after ingredient among bartenders worldwide.