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Cards

Louis Latour Wine

From a family of coopers who bought their first vineyards in 1731, to supplier of wine to princes and kings. Louis Latour is one of Burgundy's most respected wine houses.

  • Bottle of Louis Latour Chambolle-Musigny 2014 red wine
    Item no.: 22227865464-50339

    Chambolle-Musigny is Burgundy's appellation for finesse over power, and Louis Latour's 2014 vintage delivers exactly that lightness.

    Expert's Description

    Louis Latour Chambolle-Musigny 2014 is a Red Wine from Burgundy, France made from Pinot Noir, bottled at 13.5% ABV.

    The grapes are hand-picked from a selection of Chambolle-Musigny's vineyards and fermented in open fermentation tanks. After fermentation, the wine is transferred to French oak barrels, where it ages for 10-12 months before bottling and release. The wine appears elegant with a garnet-red colour.

    Tasting Notes

    Nose

    Blackcurrant, cloves, vanilla and raspberry.

    Palate

    Cherry, liquorice and complex, good acidity, with a fine bite of tannins.

    Finish

    Elegant and lingering.

    Serving & Food Pairing

    Serve at 13-15°C in a Burgundy glass. Pairs with charcuterie, roasted and grilled aubergine and peppers, poultry, pork tenderloin or braised lamb. The wine is now several years into its drinking window and should be enjoyed soon.

    Specifications

    Name: Chambolle-Musigny 2014
    Producer/Winery: Louis Latour
    Region/Country: Burgundy, France
    Appellation/Classification: AOC Chambolle-Musigny
    Grape Variety(ies): Pinot Noir
    Vintage: 2014
    ABV: 13.5%
    Size: 75 CL
    Vegan: No
    Serving Temperature: 13-15°C
    Decanting Recommended: Yes, 30-60 minutes
    Glass Type: Burgundy Glass
    EAN No.: 3556921001108

    Flavour Profile

    Elegant · Cherry · Spiced · Silky

    Did You Know?

    Chambolle-Musigny is often called 'Burgundy's feminine appellation', because its wines are traditionally known for silky finesse rather than power and body, in contrast to the neighbouring appellation Gevrey-Chambertin.

    See our full range of Louis Latour

    • 1pcs.
      88,25EUR
   

About Louis Latour Wine

Maison Louis Latour is one of Burgundy's most prestigious wine houses, with roots dating back to the 18th century and a range that today cövers some of the region's most prestigious Grand Cru vineyards. The house is headquartered in Beaune and remains family-run after more than two centuries.

History & Background

The family's wine adventure began in 1731, when Denis Latour, from a family of coopers, bought his first vineyard plots in the Côte de Beaune. In 1768 the family settled in the village of Aloxe-Corton, a strategic turning point. Jean Latour formally founded Maison Louis Latour in 1797, after the French Revolution had liberalised access to vineyard ownership, and the house quickly grew in reputation, becoming a supplier to princes and kings. In 1867 the company expanded into wine trading and established offices in Beaune, where the headquarters remain today. Between 1870 and 1930, phylloxera devastated French vineyards, and the family's fifth Louis Latour responded by planting Chardonnay on the southern slope of the Corton hill, creating Corton-Charlemagne.

Production & Style

The house today owns over 48 hectares of vineyards, including 27 hectares of Grand Cru, allowing it to vinify prestigious terroirs such as Chambertin, Corton-Charlemagne and Romanée-Saint-Vivant.

Signature Style

Elegant, Mineral, Structured
The taste varies by terroir, but common to the house's wines is an elegant balance of fruit, acidity and mineral structure typical of Burgundy's finest terroirs.

Facts

WineryMaison Louis Latour
Founded1797
RegionBeaune, Burgundy
Official websitelouislatour.com
CountryFrance
Grape varietiesChardonnay, Pinot Noir
Pronouncedloo-EE la-TOOR
OwnerThe Latour family (family-owned since founding)
Hectares48 hectares (Domaine Louis Latour, including 27 hectares of Grand Cru) in Burgundy

Did you know?

Corton-Charlemagne, one of Burgundy's most celebrated Grand Cru white wines, was created by the family's fifth Louis Latour as a direct response to the phylloxera crisis of the late 1800s.

Like Louis Latour Vin? You should also try:

Camus Pére & Fils, Marrenon and Domaine Begude.