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Cards

Louis Latour Chambolle-Musigny 2014 French Red Wine 75 cl 13,5%

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    Chambolle-Musigny is Burgundy's appellation for finesse over power, and Louis Latour's 2014 vintage delivers exactly that lightness.

    Expert's Description

    Louis Latour Chambolle-Musigny 2014 is a Red Wine from Burgundy, France made from Pinot Noir, bottled at 13.5% ABV.

    The grapes are hand-picked from a selection of Chambolle-Musigny's vineyards and fermented in open fermentation tanks. After fermentation, the wine is transferred to French oak barrels, where it ages for 10-12 months before bottling and release. The wine appears elegant with a garnet-red colour.

    Tasting Notes

    Nose

    Blackcurrant, cloves, vanilla and raspberry.

    Palate

    Cherry, liquorice and complex, good acidity, with a fine bite of tannins.

    Finish

    Elegant and lingering.

    Serving & Food Pairing

    Serve at 13-15°C in a Burgundy glass. Pairs with charcuterie, roasted and grilled aubergine and peppers, poultry, pork tenderloin or braised lamb. The wine is now several years into its drinking window and should be enjoyed soon.

    Specifications

    Name: Chambolle-Musigny 2014
    Producer/Winery: Louis Latour
    Region/Country: Burgundy, France
    Appellation/Classification: AOC Chambolle-Musigny
    Grape Variety(ies): Pinot Noir
    Vintage: 2014
    ABV: 13.5%
    Size: 75 CL
    Vegan: No
    Serving Temperature: 13-15°C
    Decanting Recommended: Yes, 30-60 minutes
    Glass Type: Burgundy Glass
    EAN No.: 3556921001108

    Flavour Profile

    Elegant · Cherry · Spiced · Silky

    Did You Know?

    Chambolle-Musigny is often called 'Burgundy's feminine appellation', because its wines are traditionally known for silky finesse rather than power and body, in contrast to the neighbouring appellation Gevrey-Chambertin.

    See our full range of Louis Latour

    Frequently Asked Questions about Louis Latour Chambolle-Musigny 2014

    Which grape is the wine made from?

    Pinot Noir.

    What does the wine taste like?

    Blackcurrant, cloves, vanilla and raspberry, with cherry and liquorice on the palate.

    What food pairs with the wine?

    Charcuterie, grilled vegetables, poultry, pork tenderloin or braised lamb.

    How long is the wine aged?

    10-12 months in French oak barrels.

    Should the wine be decanted?

    Yes, 30-60 minutes of decanting is recommended due to the wine's age.

    Varenr: 22227865464-50339

    Curious to learn more?

    We love quality spirits – and we're happy to share our knowledge. Read our blogs, listen to the podcast, or explore the world of taste, barrel aging, and traditions.

    👉 Visit our blog and get inspired