Licor 43 Liqueur

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  Licor 43 Baristo Coffee Liqueur Shots 75 cl 31%

  Item no.: 22227865479-1106-197278430

  Licor 43 - Baristo Coffee Liqueur

  Licor 43 Baristo consists of the original Licor 43, which is infused with quality coffee from the Canary Islands. The coffee originates from Agaete, a canyon in the Canary Islands with rich and lush volcanic soil. The taste has notes of freshly roasted coffee with vanilla and hints of sweet fruits. It's great on the rocks, in drinks and cocktails. Try it in coffee, neat over ice, or as a Baristo Sour. See the recipe below. 5 cl Licor 43 Baristo 2 cl Amaretto 2 cl fresh lime juice 1 egg white The ingredients are shaken and then poured into a tumbler glass. Garnish with a slice of lime and cherries - Distillery: Licor 43 - Age: NA - Type: Likør from Spain - Alc. strength: 31% - 70 cl.

  • 1pcs.
    31,25EUR
• 

  Licor 43 Liqueur Shots 75 cl 31%

  Item no.: 22227865378-419

  Licor 43 - Cuarenta y tres

  Legend has it that when the Romans came to Spain, they banned the local golden elixir - Liqueur Mirabilis. However, the locals continued to make it on the sly, following recipes that were passed down. Licor 43 was created from one of these secret family recipes and is spiced with 43 herbs (hence the name). It has a sweet vanilla and citrus flavor. This makes it incredibly versatile and easy to use in drinks. Try it in coffee, neat over ice, or as a Ginger 43 mixed with ginger ale and lime. Ginger 43 cocktail recipe: 3 cl Licor 43 12 cl Ginger ale Juice of 2 limes Add to a glass with plenty of ice and stir gently. Or try the HOT 43 Shots cocktail recipe: First pour 2 cl Licor 43 into a shot glass, then place a spoon upside down and carefully add the coffee over the spoon so that it settles in a fine layer on top. Finally, top with whipped cream and voila, serve. - Distillery: Licor 43 - Cuarenta y tres Likør- Age: NA - Type: Likør from Spain - Alc. strength: 31% - 70 cl. - Other: try it in your coffee with whipped cream, ummmm

  • 1pcs.
    31,25EUR