FEW Whiskey

FEW Whiskey

FEW Spirits is an American craft distillery located in Evanston, Illinois. The distillery was founded by Paul Hletko in 2011 and takes its name from Frances Elizabeth Willard, a prominent figure in the temperance movement who was instrumental in Evanston's decision to ban the sale of alcohol in 1858. The name "FEW" is a nod to the few who stood against this prohibition.

Here are some key points about FEW Whiskey:

1. Product Range: FEW Spirits produces a variety of spirits, including bourbon, rye whiskey, gin, and a few other specialty releases. Their focus on quality and craftsmanship is reflected in their small-batch approach to production.

2. Bourbon: FEW Bourbon is one of their flagship products. It is made from a mash bill that includes corn, malted barley, and rye. The bourbon is aged in charred new American oak barrels, contributing to its flavor profile.

3. Rye Whiskey: FEW Rye Whiskey is another popular offering. It is made with a high proportion of rye in the mash bill, providing a spicier and more robust flavor compared to bourbon.

4. Local Sourcing: The distillery emphasizes the use of locally sourced ingredients whenever possible, contributing to a sense of regional identity in their spirits.

5. Craftsmanship: FEW Spirits is known for its commitment to craftsmanship and attention to detail. The small size of the distillery allows for hands-on control over the production process.

6. Recognition: Over the years, FEW Spirits has received recognition and awards for its spirits at various competitions. The quality and uniqueness of their products have contributed to their positive reputation in the craft spirits industry.