Caorunn Gin
| Caorunn is named after the Gaelic word for rowan berry, and the little fruit leaves its clear, tart-fresh mark on this Scottish gin. It's distilled in one of Speyside's most unusual pieces of kit - an old 1920s fruit press. |
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| Caorunn is named after the Gaelic word for rowan berry, and the little fruit leaves its clear, tart-fresh mark on this Scottish gin. It's distilled in one of Speyside's most unusual pieces of kit - an old 1920s fruit press. |