Paul Delane

About Paul Delane

Paul Delane is a French house producing crémant, a sparkling wine made using the méthode champenoise outside the Champagne region.

History & Background

Paul Delane is a French house rooted in Burgundy's crémant tradition, where the production method follows the same core principle as Champagne – secondary fermentation in the bottle – but using grapes and terroir from Burgundy instead of Champagne. The Blanc de Noirs style, where dark-skinned grapes are pressed gently and quickly, is a specialty demanding great precision in the cellar to avoid picking up colour from the skins. Burgundy's crémant tradition dates back to the early 20th century, when local producers sought a more affordable alternative to the pricier Champagnes from the north.

Production & Style

The wine is made from regional grape varieties and undergoes a second fermentation in the bottle, following the classic champagne method.

Signature Style

Fresh, Tangy, Elegant
The flavour is fresh and elegant, with a tangy, sparkling finish.

Facts

Like Paul Delane Crémant? You should also try:

Deutz Champagne and Mandois Champagne.