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Poli Limoncello

In 1898 the Poli family founded a distillery in northern Veneto. Lemon peel from southern Italian fruit is still pressed by hand into a Limoncello that carries the whole house's craft tradition forward.

  • Poli Elisir Limone di Poli Limoncello from Italy contains 27 percent alcohol
    Item no.: 22227865479-1106-1972734
    Sun-ripened lemons from the shores of Lake Garda, peel that slowly gives up its essential oils, and a family that has been distilling in Bassano del Grappa since 1898. This is what a limoncello tastes like when it isn't just sweet yellow booze, but a proper digestif with soul.



    The expert's take on Poli Elisir Limone Limoncello


    Poli Elisir Limone is an Italian lemon liqueur from Poli Distillerie in Schiavon near Bassano del Grappa in Veneto. The Poli family has run the distillery since 1898 and is best known for their grappa, but their range of liqueurs — the elisir — has earned a solid reputation all of its own. This one is built on a natural infusion of lemon peel, using only the thin, yellow outer zest. The essential oils sit in the peel, and they're what give the liqueur its fresh, almost crackling citrus aroma rather than the flat, boiled-sweet character you find in industrial versions.

    The lemons come from the coast of Lake Garda — the Riviera dei Limoni — where they strike the right balance between acidity and oil. The peel is infused in alcohol, and the result is bottled at 27%, a touch stronger than many mass-produced limoncellos. That makes it well suited both as a closing dram after a meal and as a base in cocktails, where it can hold its own against prosecco and soda without disappearing.

    Poli makes this one without filtering the aroma away, and you can taste it. It's meant as a digestif in the classic Italian sense — something you pour after a good meal, chilled but not ice-cold, in a small tulip-shaped glass.



    Tasting notes


    Nose


    Fresh grated lemon zest, sweet and intense, with a hint of blossom and a clean, almost sorbet-like freshness. Much like the smell of homemade lemon ice cream on a warm summer day.


    Palate


    Full and invigorating citrus with a gentle sweetness that never turns cloying. Underneath sits a little bitter edge from the peel itself, which keeps the balance and gives it character.


    Finish


    Clean and refreshing, with citrus lingering and a pleasant warmth from the alcohol. Short, crisp and dry enough to make you want another sip.



    Specifications


    Name: Poli Elisir Limone Limoncello
    Distillery: Poli Distillerie
    Region/Country: Veneto, Italy
    Type: Lemon liqueur, Limoncello
    ABV: 27%
    Size: 700 ML
    Serving suggestion: Serve lightly chilled at 10-15 degrees in a tulip-shaped glass as a digestif, or use it as a base in a Limoncello Spritz with prosecco and soda water




    Flavour profile


    Fresh · Citrus · Sweet · Smooth · Summery



    Did you know?


    Poli is far better known for grappa than for liqueur — the family even runs its own grappa museum in Bassano del Grappa, where you can follow the craft behind Italy's grape brandy right back to the distillery's roots in 1898.

    See our full range of Poli
    • 1pcs.
      26,75EUR
   

About Poli

Poli is an Italian family-owned distillery, founded in 1898 in northern Veneto, where generations have specialised in producing some of Italy's finest liqueurs and spirits. For newcomers the Limoncello is a sun-drenched, accessible digestif; for connoisseurs it's interesting that Poli, primarily known for Grappa, manages to carry the same craftsmanship into an entirely different category like Limoncello.

History & Background

The Poli family founded its distillery in 1898 in northern Veneto and has since run the business through several generations, focused on craftsmanship, quality and tradition. Although the house is located in northern Italy, far from Limoncello's home on the Amalfi Coast, Poli has included the category in its broad range alongside Gin, Vermouth, Sambuca and Grappa. The approach reflects the house's general philosophy of mastering the classic Italian liqueur tradition broadly rather than specialising narrowly.

Production & Style

The limoncello is made by steeping lemon peel in alcohol, then blending it with sugar syrup into a sweet, citrus-fresh liqueur.

Signature Style

Citrus-Fresh, Sweet, Aromatic
The flavor offers a fresh citrus character with a sweet, aromatic finish.

Facts

ProducerPoli
Founded1898
PronouncedPOH-li li-mon-CHEL-lo
RegionVeneto
CountryItaly
OwnerThe Poli family
Official websitepoligrappa.com

Did You Know?

Authentic Italian limoncello is traditionally made only from lemon peel, not the flesh, since it's the peel's essential oils that give the liqueur its characteristic flavor.

Like Poli? You should also try:

Pallini Limoncello.