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Poli Elisir Limone Limoncello Italy 70 cl 27%

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  • Price for køb af 1 Stk,26,75  EUR
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    Sun-ripened lemons from the shores of Lake Garda, peel that slowly gives up its essential oils, and a family that has been distilling in Bassano del Grappa since 1898. This is what a limoncello tastes like when it isn't just sweet yellow booze, but a proper digestif with soul.



    The expert's take on Poli Elisir Limone Limoncello


    Poli Elisir Limone is an Italian lemon liqueur from Poli Distillerie in Schiavon near Bassano del Grappa in Veneto. The Poli family has run the distillery since 1898 and is best known for their grappa, but their range of liqueurs — the elisir — has earned a solid reputation all of its own. This one is built on a natural infusion of lemon peel, using only the thin, yellow outer zest. The essential oils sit in the peel, and they're what give the liqueur its fresh, almost crackling citrus aroma rather than the flat, boiled-sweet character you find in industrial versions.

    The lemons come from the coast of Lake Garda — the Riviera dei Limoni — where they strike the right balance between acidity and oil. The peel is infused in alcohol, and the result is bottled at 27%, a touch stronger than many mass-produced limoncellos. That makes it well suited both as a closing dram after a meal and as a base in cocktails, where it can hold its own against prosecco and soda without disappearing.

    Poli makes this one without filtering the aroma away, and you can taste it. It's meant as a digestif in the classic Italian sense — something you pour after a good meal, chilled but not ice-cold, in a small tulip-shaped glass.



    Tasting notes


    Nose


    Fresh grated lemon zest, sweet and intense, with a hint of blossom and a clean, almost sorbet-like freshness. Much like the smell of homemade lemon ice cream on a warm summer day.


    Palate


    Full and invigorating citrus with a gentle sweetness that never turns cloying. Underneath sits a little bitter edge from the peel itself, which keeps the balance and gives it character.


    Finish


    Clean and refreshing, with citrus lingering and a pleasant warmth from the alcohol. Short, crisp and dry enough to make you want another sip.



    Specifications


    Name: Poli Elisir Limone Limoncello
    Distillery: Poli Distillerie
    Region/Country: Veneto, Italy
    Type: Lemon liqueur, Limoncello
    ABV: 27%
    Size: 700 ML
    Serving suggestion: Serve lightly chilled at 10-15 degrees in a tulip-shaped glass as a digestif, or use it as a base in a Limoncello Spritz with prosecco and soda water




    Flavour profile


    Fresh · Citrus · Sweet · Smooth · Summery



    Did you know?


    Poli is far better known for grappa than for liqueur — the family even runs its own grappa museum in Bassano del Grappa, where you can follow the craft behind Italy's grape brandy right back to the distillery's roots in 1898.

    See our full range of Poli

    Frequently asked questions about Poli Elisir Limone Limoncello


    What does Poli Elisir Limone taste like?


    It tastes of fresh lemon zest — intense, invigorating and gently sweet, with a little bitter edge that keeps the sweetness in check. Think homemade lemon ice cream rather than sugary boiled sweets.

    Is it sweeter or fresher than ordinary limoncello?


    It sits at the fresher end. Because Poli uses a natural peel infusion and bottles at 27%, it gets more citrus character and less cloying sweetness than many mass-produced versions.

    How is limoncello best served?


    Chilled, but not ice-cold — around 10-15 degrees. Ice-cold dulls the aromas. Pour it into a small tulip-shaped glass, ideally after a meal as a digestif.

    Should limoncello be kept in the freezer?


    It can handle it, and plenty of people enjoy it ice-cold, but Poli shows its best lightly chilled. At freezer temperature you lose some of the fresh citrus aroma.

    Can you make cocktails with it?


    Yes. It's strong enough to carry a drink. The classic is a Limoncello Spritz with prosecco, soda water and a lemon slice — fresh and fizzy, perfect as an aperitif.

    What food does limoncello go with?


    It's born as the end of a meal, so it plays nicely with dessert — especially lemon tart, panna cotta or fresh fruit. The fresh acidity also cuts neatly through something rich.

    Is it a good gift?


    Yes, especially for someone who loves Italy or citrus. The bottle and the Italian craftsmanship behind it make it a smart hostess gift or a little summer luxury.

    How long does an opened bottle of limoncello last?


    Thanks to the alcohol and sugar it keeps well — typically many months. Store it dark and cool to best preserve the citrus aromas.

    What is the difference between limoncello and Elisir Limone?


    In practice it's the same thing — Elisir Limone is simply Poli's name for their limoncello. "Elisir" is the range of liqueurs the family makes alongside their grappa.

    Where does Poli come from?


    Poli Distillerie is in Schiavon near Bassano del Grappa in Veneto in northern Italy. The family has been distilling since 1898 and is especially famous for their grappa.

    Which lemons are used in Poli Elisir Limone?


    The lemons come from the coast of Lake Garda — the Riviera dei Limoni — where the climate gives a good balance between acidity and essential oils in the peel.
    Varenr: 22227865479-1106-1972734

    Curious to learn more?

    We love quality spirits – and we're happy to share our knowledge. Read our blogs, listen to the podcast, or explore the world of taste, barrel aging, and traditions.

    👉 Visit our blog and get inspired