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Cards

Bodega Abasolo Whisky

Mexico's own whisky, made from old corn and old knowledge. Abasolo uses 100% Mexican Cacahuazintle corn, cultivated for over 200 years, and a 4,000-year-old cooking technique never before used in whisky production. Casa Lumbre created it as a challenge to the idea that whisky can only come from Scotland or the USA.

  • Bodega Abasolo Giftbox w. Nixta Mexican Corn Whisky & Liqueur 35+70 cl 30-43%
    Item no.: 059763-615-752

    The world's first corn whisky meets the world's first corn liqueur in a Mexican gift set.

    Expert description

    Bodega Abasolo Gift Set includes Bodega Abasolo El Whisky de México, the world's first and only corn whisky distilled from 100% Mexican heirloom corn, along with Nixta Licor de Elote, the world's first corn liqueur. Both products are made by Destilería y Bodega Abasolo in Jilotepec, Mexico, the first distillery dedicated entirely to Mexican whisky, completed in 2019. The whisky uses Cacahuazintle corn, which undergoes nixtamalization — a 4,000-year-old Mesoamerican technique in which corn is cooked with lime to release flavour and nutrients. The Nixta liqueur is made by macerating a blend of roasted and raw corn in unaged Abasolo spirit, combined with a 'base madre' of nixtamalized corn, water and piloncillo cane sugar.

    Tasting notes

    Nose

    The nose offers roasted corn, caramel and a hint of spice.

    Palate

    The palate is round with sweet grain, honey and light smoke.

    Finish

    The finish is medium-length, grainy and sweet.

    Specifications

    Name: Bodega Abasolo Gavesæt m. Nixta Mexicansk Corn Whisky & Likør
    Distillery: Bodega Abasolo
    Region/Country: Jilotepec, Mexico
    Type: Corn Whisky & Liqueur Gift Set
    Size: 35+70 CL
    ABV: 30-43%

    Flavour profile

    Grainy · Roasted · Sweet · Spicy

    Did you know?

    Nixtamalization is a 4,000-year-old Mesoamerican technique in which corn is cooked with limewater to make its nutrients more available — the same method historically used to make tortillas is repurposed here to create whisky and liqueur.

    See our full range of Bodega Abasolo

    • 60,25
      1pcs.
      52,25EUR
   

About Abasolo

Abasolo calls itself "El Whisky de México" and was created by Casa Lumbre to challenge the idea that whisky can only come from Scotland or the US.

The name honours Mariano Abasolo, a hero of the Mexican war of independence, and the product is meant as a tribute to Mexican agricultural heritage.

History & Background

There is not much publicly available history on Abasolo, and the house keeps a relatively low profile about its origins. What is clear is its position in the range, reflected in the style and character described above.

Production & Style

The whisky is made from cacahuazintle, an heirloom Mexican corn variety, first nixtamalized using the same method used for tortillas before being distilled.

Signature Style

Nutty, Earthy, Sweet
The whisky offers a nutty, earthy character with a sweet finish of cooked corn.

Facts

ProducerCasa Lumbre
Founded2021
PronouncedAh-bah-SO-lo
RegionJalisco
CountryMexico
OwnerCasa Lumbre
Raw MaterialCacahuazintle corn
Official websiteabasolowhisky.com

Did you know?

Outside Scotland and the US, whisky distilleries now operate in over 20 countries, from Taiwan to South Africa, a trend often grouped under the term world whisky.

Like Abasolo? You should also try:

Stauning, Thy and Kilchoman.