Limoncello Silvio Carta Ricetta Originale from Italy at 28% We recommend Ricetta Originale, which uses a more than 50-year-old family recipe. Of course, they use fresh lemons, of the Sfusato Amalfitano variety, which are harvested by hand on the beautiful island of Sardinia. The lemon peel is infused in neutral spirit made from sugar beet molasses within 24 hours of harvest for the best results, the lemon liqueur is flavored with sugar and bottled at 28% alcohol.
Silvio Carta Limoncello
