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Casa Noble Tequila

Ten years in the field before the agave is even distilled - Casa Noble takes the time most tequila producers can't afford. The result is agave that reaches a rare maturity and depth. This is tequila for those who understand that patience is an ingredient in itself.

   

About Casa Noble Tequila

Casa Noble is a Mexican tequila from Jalisco, known for organically grown agave and an unusually long maturation period before harvest. For newcomers, it means a smooth, approachable tequila without a harsh edge; for collectors, one of the few 100% organic-certified tequila houses, where the extended maturation delivers a rare complexity that sets it apart from industrially produced blancos.

History & Background

The distillery traces its roots back to the 1700s in Jalisco, where agave cultivation and tequila production have long been part of the region's identity. In modern times, Casa Noble was rebuilt around organic farming and a philosophy of letting nature set the pace rather than rushing the harvest. The house lets its agave mature up to twice as long as many competitors, requiring patience but yielding greater sweetness and complexity in the finished spirit.

Production & Style

The agave matures for up to ten years before harvest and is then distilled in small batches, giving the tequila a deeper, more complex character.

Signature Style

Complex, Smooth, Earthy
The flavor offers a deep, cooked agave character with soft, earthy notes.

Facts

DistilleryCasa Noble
RegionJalisco
CountryMexico
Agave varietyBlue Weber agave
Founded1997
PronouncedKAH-sah NOH-bleh
OwnerConstellation Brands
Official websitecasanoble.com

Did You Know?

Casa Noble lets its agave mature up to twice as long as many other tequila producers before the plant is even harvested.

Like Casa Noble Tequila? You should also try:

Casamigos Tequila, Jose Cuervo Tequila and Corralejo Tequila.