Casa Noble Añejo Tequila Mexico 100% Agave 40%

On an estate in the Jalisco highlands, the Hermosillo family has grown agave for generations – in this bottle, it gets a full two years to mellow in French oak until it turns as soft as velvet.

Expert Description

Casa Noble Añejo Tequila is a Mexican Añejo Tequila made from 100% agave, bottled at 40%.

The brand was founded in 1993 by José "Pepe" Hermosillo, whose family has roots in tequila production in Jalisco going back generations. Casa Noble's agave is grown organically on the distillery's own estate, hand-harvested and cooked in traditional stone ovens, before natural fermentation and triple distillation at the La Cofradía distillery near the town of Tequila. The Añejo then rests for a full two years in new French oak barrels – twice as long as many other añejo tequilas – giving it an unusual softness and depth.

Tasting Notes

Nose

Dried fruit and spice, backed by toasted oak and a touch of vanilla.

Palate

Butterscotch and vanilla wrap around a sweet, cooked agave core, with warm notes of toasted oak.

Finish

Long and round, with a last hint of caramel.

Specifications

Name: Casa Noble Añejo Tequila
Distillery: Casa Noble
Region/Country: Jalisco, Mexico
Type: Mexican Añejo Tequila 100% Agave
ABV: 40%
Size: 70 CL
Cask type: New French Oak Barrels, 2 years
EAN no.: 82100783052
Serving suggestion: Best enjoyed neat in a tequila glass at room temperature, or as the base of a luxurious Old Fashioned.

Flavour Profile

Butterscotch · Vanilla · Dried Fruit · Toasted Oak

Did You Know?

Did you know Casa Noble lets its Añejo rest for a full two years in French oak – twice as long as many other añejo tequilas, which typically spend just one year in barrel?

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Frequently Asked Questions about Casa Noble Añejo Tequila

Is Casa Noble Añejo made from 100% agave?

Yes, exclusively blue Weber agave, grown organically on the distillery's own estate.

How long is it aged?

A full two years in new French oak barrels, twice as long as many other añejo tequilas.

Who is behind Casa Noble?

José "Pepe" Hermosillo, whose family has roots in tequila production in Jalisco going back generations.

Where is Casa Noble produced?

At the La Cofradía distillery near the town of Tequila in Jalisco.

What does Casa Noble Añejo taste like?

Butterscotch, vanilla and dried fruit on the nose, with a round palate of toasted oak and a caramel finish.

How is it best enjoyed?

Neat in a tequila glass at room temperature, or as the base of an Old Fashioned.

Is the agave organic?

Yes, Casa Noble's agave is certified organic and hand-harvested.

Is it distilled more than once?

Yes, it is triple distilled for an extra clean and soft character.