Weber Haus Cachaca

About Weber Haus

Weber Haus is a Brazilian cachaça producer rooted in Rio Grande do Sul, where the Weber family has carried German-Brazilian distilling craft through generations. For newcomers, cachaça is an exciting introduction to Brazil's answer to rum, best known from the classic Caipirinha; for connoisseurs it's interesting that Weber Haus ages part of its range in Brazilian wood types like amburana and jequitibá, giving a flavour profile no other spirit category can match.

History & Background

The Weber family, of German descent, settled in the southern Brazilian state of Rio Grande do Sul, where many German immigrants established themselves during the 19th and 20th centuries. The family began distilling cachaça from locally grown sugarcane, combining German distilling discipline with the Brazilian tradition of ageing in native wood types like amburana. Over generations, Weber Haus has become one of Brazil's most respected cachaça names, known for its consistent quality.

Production & Style

The cachaça is distilled from fresh sugarcane juice and aged on various local and European wood types.

Signature Style

Fruity, Spicy, Round
The flavor offers a fruity, spicy character with a round finish from the cask aging.

Facts

Did You Know?

Weber Haus was founded by a family of German descent who settled in Rio Grande do Sul.

Like Weber Haus Cachaca? You should also try:

Bacardi Rom and Ron Zacapa Rom.