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Arbikie Vodka

Three brothers, John, Iain and David, whose family has farmed for four generations, are behind Arbikie vodka. They grew up with dirt under their fingernails and use that experience to make an award-winning vodka with the utmost respect for the environment. For them, sustainability isn't a badge, it's a decision made with every single choice.

  • Arbikie Chilli Vodka bottle with pale brown spirit and plain estate label
    Item no.: 22227865466332-889

    In a field above Lunan Bay, chilli plants grow between the potato rows. They are picked, smoked and left to steep in vodka. Arbikie Chilli Vodka is the loudest bottle on the estate, and there is very little like it in Scotland.

    Expert description

    Arbikie Chilli Vodka is a Scottish Vodka from Arbikie Distillery, built on the house potato vodka and steeped with home-grown chipotle chillies, bottled at 43%.

    Chipotle is smoke-dried jalapeño, and it is the smoke rather than the burn that carries this bottle. Arbikie grows the chillies on the farm in Angus and drops them in whole. No extracts, no colourings, no concentrates, which is why the liquid sits pale brown instead of clear.

    The base is the same potato spirit the distillery began with. Potato distillate has a weight and a creaminess that grain does not deliver in the same way, and that texture is exactly why the chilli never turns sharp or dusty. The heat settles on top of the softness rather than cutting through it.

    Flavoured vodka carries a mixed reputation, and syrup and flavouring compounds are usually to blame. Neither appears here. The chilli steeps until it has given up both smoke and heat, and the bottling strength of 43% gives the spice room to spread.

    Tasting notes

    Nose

    Smoke first, like a bonfire on its way out. Behind it sits dried chilli, a touch of sweetness and something earthy close to baked potato skin.

    Palate

    Creamy and full at the start, almost soft. Then the chilli arrives: a deep, smoked warmth that builds rather than strikes. Clearly present without ever punishing.

    Finish

    Long and warm. The smoke hangs on longest while the spice slides slowly down the throat.

    Specifications

    Name: Arbikie Chilli Vodka
    Distillery: Arbikie Distillery
    Region/Country: Angus, Scotland
    Type: Scottish Vodka
    ABV: 43%
    Size: 70 CL
    Serving suggestion: In a Bloody Mary where the chilli replaces the tabasco, or ice cold as a shot alongside barbecue.

    Flavour profile

    Smoky · Spicy · Creamy · Earthy

    Did you know?

    Chipotle is not a chilli variety but a condition. It is a jalapeño left to ripen until it turns red and then dried over smoke, and that is precisely the treatment these chillies get before they meet the vodka.

    See our full range of Arbikie

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    • 1pcs.
      49,50EUR
  • Arbikie Haar Wheat Vodka bottle in clear glass with muted blue-grey label
    Item no.: 227865444111266-98

    On some mornings you cannot see the North Sea from Arbikie, even though it sits right there. The cold coastal fog the Scots call haar rolls in across Lunan Bay and settles around the distillery like a sheet. This bottle is named after that fog.

    Expert description

    Arbikie Haar Wheat Vodka is a Scottish Vodka distilled from Zulu wheat grown on the Arbikie Distillery fields and bottled at 43%.

    The wheat variety is called Zulu and grows in the fields known as Black Laws, a short walk from the distillery. That both the variety and the field can be named says something about the way the place works: the raw material is followed all the way through rather than bought in as finished neutral spirit.

    Wheat gives a softer and sweeter distillate than barley, and Arbikie has chosen not to strip that character out. Vanilla and caramel sit in the glass as a result. Those are notes usually associated with cask maturation, but here they come from the grain and the distillation alone.

    The distillery suggests it in an Espresso Martini, or with cloudy apple juice, soda and a squeeze of lime. Both play on the caramel sweetness sitting at the bottom of the bottle.

    Tasting notes

    Nose

    Apple and caramel, clear and inviting. Behind them sit a thread of baked wheat and a faint floral note.

    Palate

    Creamy and round with vanilla up front. Caramel follows, and a light spice arrives last to keep the sweetness in check.

    Finish

    Medium and soft. Vanilla and caramel fade out while the spice stays behind.

    Specifications

    Name: Arbikie Haar Wheat Vodka
    Distillery: Arbikie Distillery
    Region/Country: Angus, Scotland
    Type: Scottish Vodka
    ABV: 43%
    Size: 70 CL
    EAN no.: 5060398440104
    Serving suggestion: In an Espresso Martini, or with cloudy apple juice, soda and a squeeze of lime.

    Flavour profile

    Creamy · Vanilla · Caramel · Lightly spiced

    Did you know?

    Arbikie also makes whisky, but has decided to release it only at 14, 18 and 21 years old. Each bottling will carry both the vintage and the name of the field the barley grew in.

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    • 1pcs.
      49,50EUR
  • Arbikie Nadar Vodka bottle in clear glass with pale green label
    Item no.: 22786544411555-887

    A pea pulls nitrogen out of the air and leaves the soil better than it found it. That does not sound like something belonging in a vodka bottle. At Arbikie it is nonetheless the entire starting point.

    Expert description

    Arbikie Nadar Vodka is a Scottish Vodka distilled from peas grown at Arbikie Distillery and bottled at 43%.

    Peas are legumes and fix their own nitrogen. They therefore need no synthetic fertiliser, and fertiliser is otherwise one of the heaviest entries in the ledger when grain becomes spirit. The sums end with each 70 cl bottle saving more than 1.53 kg CO2e beyond what it costs to produce.

    Behind the bottle sits five years of doctoral research by distillery master distiller Kirsty Black in partnership with Abertay University. A gin came first, in 2020, and the vodka followed the year after as the first climate positive vodka in the world.

    In flavour terms it is not neutral, and that is deliberate. The peas leave something green and floral that grain vodka never delivers, and 43% gives the spice room to open out.

    Tasting notes

    Nose

    Fresh and floral with crushed white pepper behind it. A green, almost vegetal breath sits underneath the whole thing.

    Palate

    Intense and lively. The spice arrives early and broadly, yet the mouth fills at the same time with a creamy sensation that softens the edges.

    Finish

    Long and distinct. The pepper draws out while the floral note returns right at the end.

    Specifications

    Name: Arbikie Nadar Vodka
    Distillery: Arbikie Distillery
    Region/Country: Angus, Scotland
    Type: Scottish Vodka
    ABV: 43%
    Size: 70 CL
    EAN no.: 5060398440524
    Serving suggestion: Neat and cool in a small glass, or in a Martini where the floral side has room.

    Flavour profile

    Floral · Spicy · Creamy · Green

    Did you know?

    The name comes from the Gaelic word for nature. Arbikie used it first on a gin in 2020, and that one is equally climate positive. The ledger for the gin bottle reads minus 1.54 kg CO2e.

    See our full range of Arbikie

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    • 1pcs.
      67,00EUR
  • Arbikie Tattie Bogle bottle in clear glass with potato motif on the label
    Item no.: 22227865479-1106-197280011

    Before the potato fields above Lunan Bay turned into vodka, scarecrows stood in them. The Scots called them tattie bogles, and they kept watch over the rows for generations. The name has stayed with a bottle that still begins in the same place: down in the soil.

    Expert description

    Arbikie Tattie Bogle Potato Vodka is a Scottish Vodka distilled from three potato varieties grown on the Arbikie Distillery fields and bottled at 43%.

    The varieties are Maris Piper, King Edward and Cultra, and they are lifted when the starch is at its best. Potatoes give a heavier, fatter distillate than grain, and that weight is what carries the whole flavour picture. This is vodka with a body, not one polished down to water.

    Arbikie calls the method field to bottle. Growing, harvesting, fermenting, distilling, bottling and labelling all happen on the farm in Angus, so every bottle traces back to the field the crop stood in. That is rare in vodka, where most producers buy neutral spirit in from elsewhere.

    The bottle was named UK Vodka of the Year at the World Drink Awards, and it shows itself best where texture matters. A Dry Martini with a dry vermouth is the place to start.

    Tasting notes

    Nose

    Creamy and mild with black pepper at the edges. Behind it sits something faintly sweet and floury, like potatoes just off the boil.

    Palate

    Silky and full. Black pepper arrives halfway through, and underneath it lies a suggestion of pear and cooked grain. No sharp edges anywhere.

    Finish

    Soft and medium length. The pepper lingers while the weight slowly releases its grip.

    Specifications

    Name: Arbikie Tattie Bogle Potato Vodka
    Distillery: Arbikie Distillery
    Region/Country: Angus, Scotland
    Type: Scottish Vodka
    ABV: 43%
    Size: 70 CL
    EAN no.: 5060398440005
    Serving suggestion: In a Dry Martini with a dry vermouth, or cold in a small glass where the texture has room.

    Flavour profile

    Creamy · Silky · Peppery · Full-bodied

    Did you know?

    The very first spirit to run off the Arbikie stills was this potato vodka. The distillery is built into an old cattle shed on the farm, and the vodka reached the market before both the gin and the whisky followed.

    See our full range of Arbikie

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    • 1pcs.
      49,50EUR
   

About Arbikie Vodka

Behind Arbikie vodka stand three brothers, John, Iain and David, whose family has farmed for four generations. The brothers themselves grew up with dirt under their fingernails, gaining a deep understanding of farming that they put to good use in crafting their award-winning Scottish vodka. "For us, the word 'sustainability' isn't just a badge," as the brothers put it themselves, a philosophy that runs through the entire production from soil to bottle. For newcomers, Arbikie is an accessible entry into high-quality Scottish vodka, while the conscious consumer will appreciate its documented sustainability.

History & Background

The family behind Arbikie has run the Arbikie Estate farm in Angus in eastern Scotland for four generations, primarily as a farming business, before brothers John, Iain and David decided to convert part of production into spirits. By distilling directly from their own crops, grown on their own land, the distillery achieves unusual control over the entire chain from field to bottle. This has made Arbikie one of the most talked-about names in sustainable Scottish spirits production, with a focus on both environment and local roots.

Production & Style

Arbikie distils its vodka from ingredients grown directly on the farm's own fields, a "field to bottle" approach that is unusual in vodka production.

Signature Style

Clean, Earthy, Smooth
The taste offers a clean, smooth character with a light earthy undertone from the local ingredients.

Facts

DistilleryArbikie
Founded2013
RegionAngus
CountryScotland
OwnerThe Stirling family (independent, "field to bottle")
Raw materialPotatoes and grain grown on their own farm
Official websitearbikie.com
PronouncedAr-BIK-ee

Did You Know?

Arbikie follows a "field to bottle" philosophy, where all ingredients are grown directly on the distillery's own farm in Angus.

Like Arbikie Vodka? You should also try:

Crystal Head Vodka, Absolut Vodka and Stolichnaya Vodka.