Destilleriet Als Whisky

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  Destilleriet Als Kalas Single Cask Oloroso Sherry Matured Danish Single Malt Whisky 50 cl 64,7%

  Item no.: 22227865401-Alsny2

  Destilleriet Als Kalas Single Cask Oloroso Sherry Matured Danish Single Malt Whisky 50 cl 64.7%

  Destilleriet Als has crafted an exceptional Danish single malt whisky, matured for a full 51 months in an Oloroso sherry cask. This extended aging process has resulted in a deep and complex flavor profile, where every drop reflects the meticulous craftsmanship behind the whisky.

  The rich aroma presents ripe plums and dark berries, elegantly intertwined with spiced vanilla and a hint of nutmeg. On the palate, notes of marzipan and warm spices unfold, beautifully balanced by aged leather and tobacco. The finish is long and sophisticated, blending refined oak with a delicate sherry sweetness, leaving a memorable and refined impression.

  An exclusive whisky that combines intensity, complexity, and elegance – perfect for the discerning whisky enthusiast.

  distillery: Destilleriet Als
  age: Min. 4 years - Distilled: 10/08/2019 Bottled: 29/11/2023
  type: Single Danish Malt Whisky
  abv: 64.7%
  50 cl

  • 1pcs.
    120,00EUR
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  Book - Danish Whisky by Per Gren - Peder Lund - Byens Forlag

  Item no.: 899999-Dansk-Whisky-Per Gregersen

  About the book: They visit most of the Danish distilleries and get the fun, quirky stories - all delivered in a nice coffee book format. (Subject to changes in text and design of the book) Behind the book are: Thomas Skovmand from Byens Forlag, Peder Lund and Per Gren from Gren&Lund and Per Gregersen from pgkommunikation. Do you have a taste for good whisky - and good stories? The book "Dansk Whisky" - is about the Danish whisky producers, who are currently experiencing strong growth and a strong tailwind. Yes, gin is all the rage right now, but that doesn't change the fact that whisky is and will remain the king of spirits, simply because it takes a minimum of three years to make and requires a lot of care and love in the process. Danish whisky producers understand this. Hopefully, the readers of the book understand it too... The project is in full swing and we visit the wonderful, funny and quirky existences that work hard to cask age the liquid joy of life that good whisky can be. Not to create a taste guide to Danish whisky, but to tell the stories of the people behind this small but powerful Danish entrepreneurial adventure. Hopefully, the book will inspire you to visit the many enthusiasts around the country. They have both good stories and good whisky to offer. The book is designed and conceptualized at Gren&Lund, the stories are written by journalist Per Gregersen and published by Byens Forlag. So if you usually only wish for black socks and well-behaved children for Christmas, you might want to reserve a place under the tree now. Just a thought. See excerpts from the book by clicking "Download" below:

  • 1pcs.
    40,00EUR

Destilleriet Als Danish Whisky Als Distillery started as one of the first a collaboration with Henric from the distillery Spirit of Hven around the configuration of their large distiller. With his vast experience and medal winners, he became an indispensable partner. A 350L columnstill device was then ordered and it should be almost 5 months before the gentlemen in Als received it. Meanwhile, they started with a small American distillery, developed by the Stillz family in the southern states. The family has built distillers for many generations and annually produces a limited number of distillers. Al's Distillery New Make Their new make's journey begins long before distillation. Carefully selected Danish quality barley is being malted at the malt factory at Fuglsang in Haderslev after 150 years of experience and traditions. It is subsequently brewed for the finest "distiller's beer" they can use for the whiskey production at the Als distillery. In a slow heating process, the distillation is started on a copper boiler, and within 9 - 11 hours, the distillation is complete. The purest drops are allowed to pass through the rectification chambers. In the nose, the new make has a distinctly malted scent with sweet notes of caramel and honey. The heat from the liquor spreads rapidly in the mouth, however, without becoming uncomfortable. The distillate consumes the whole mouth in a pleasant way and it becomes clear to everyone that it has the potential to turn into something big. The whiskey is stored for 39 months in selected Bourbon casks. Here it's expected to support the already existing caramel notes with oak and vanilla notes. The artist behind the painting on the front of our whiskey bottle is Thomas Eje. He is known for being part of a popular performing troupe, which since 1979 has spread joy among the Danes. Thomas was given a free assignment and after hearing the story of the collaboration with Fuglsang, he seized the chance to work with an abstract bird motif. Thomas' own words for the picture: "After thorough research with both Bourbon, Blended and Single Malt Whiskey, I came up with a visual expression that could best describe the enjoyment moment of consuming the noblest of drops. I am convinced that artistic freedom is not reserved exclusively for the artist himself." Therefore, the observer has 3 options for a title for the work: 1. "Delirium Tremens" 2. "He's Crazy" 3. "Get Lost, Poul, it's a private party".