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Peychauds Aromatic Cocktail Bitters 14,8 cl 35%

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    Price for køb af 1 Stk,18,50  EUR
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    A Creole apothecary on Royal Street in New Orleans poured his friends cognac spiced with his own bitters. That drink would later become known as the Sazerac, and the bitters carried his name forward with it.

    Expert's description

    Peychaud's Aromatic Cocktail Bitters is a gentian-based cocktail bitter at 35% ABV, bottled at 14.8 cl.

    The story begins in 1793, when plantation owners fled the island of San Domingo for New Orleans, then part of Spanish Louisiana, bringing their most prized possessions. Among them was the Creole-trained apothecary Antoine Amedee Peychaud, who carried with him a recipe for a liquid tonic, a bitters. Peychaud's reputation in the city grew not so much from the medicine he sold, but from the bitters he poured into cognac for friends and visitors at his apothecary. The drink was first served in 1838 from his shop at 437 Royal Street and grew into the city's signature cocktail, the Sazerac. Today Peychaud's is produced by the Sazerac Company, mainly at the Buffalo Trace Distillery in Kentucky.

    Tasting notes

    Nose

    Spice, herb garden and a hint of menthol and anise.

    Taste

    Liquorice and sweetness sliding into a clear bitterness.

    Finish

    Medium length, with a dry anise note trailing off.

    Specifications

    Name: Peychaud's Aromatic Cocktail Bitters
    Distillery: Sazerac Company
    Country/Region: New Orleans, USA
    Type: Cocktail Bitters
    ABV: 35%
    Size: 14.8 cl
    EAN no.: 88004190187
    Serving suggestion: Essential in a Sazerac, but also great in a Manhattan, Old Fashioned or Whiskey Sour

    Flavour profile

    Liquorice · Anise · Spice · Bitterness

    Did you know?

    Peychaud's Bitters is often considered sweeter than Angostura Bitters, which is one reason the two are rarely used in the same recipe.

    See our full range of Bitters

    Frequently asked questions about Peychaud's Aromatic Cocktail Bitters

    What is Peychaud's Bitters?

    A gentian-based cocktail bitter at 35%, bottled at 14.8 cl, named after apothecary Antoine Amedee Peychaud.

    Which cocktail is it best known for?

    The Sazerac, New Orleans' official signature cocktail.

    How else is it used?

    In a few dashes in a Manhattan, Old Fashioned or Whiskey Sour.

    Where does the recipe come from?

    From Antoine Amedee Peychaud, a Creole apothecary who brought the recipe to New Orleans in 1793.

    Who produces Peychaud's today?

    The Sazerac Company, mainly at the Buffalo Trace Distillery in Kentucky.

    How does it differ from Angostura Bitters?

    Peychaud's is generally considered sweeter, with a more pronounced anise note.

    Should it be drunk straight from the bottle?

    No, it is meant as a flavouring used in dashes, not as a standalone drink.

    Varenr: 22227865479-310

    Curious to learn more?

    We love quality spirits – and we're happy to share our knowledge. Read our blogs, listen to the podcast, or explore the world of taste, barrel aging, and traditions.

    👉 Visit our blog and get inspired