Domaine Bott-Geyl traces its roots back to 1795, when Jean-Christophe Bott's great-grandfather Jean-Martin Geyl planted the first vines - today the estate is one of Alsace's most respected biodynamic houses.
Expert's Description
Bott Geyl Crémant de Alsace Extra Brut is a Sparkling Wine from Alsace, France, made from a blend of Pinot Blanc, Chardonnay and Pinot Noir with an alcohol content of 12.5%. Jean-Christophe Bott took over the estate in 1993 at just 24 years old, and in 1996 was named winemaker of the year by Gault & Millau. He converted the estate to organic farming in 2000 and to biodynamic viticulture in 2002, convinced that only living soil can produce truly expressive wines. The estate today farms 18 hectares, including 6 Grand Cru sites, and the Crémant range is made using the same method as Champagne.
Tasting Notes
Nose
Green apple, citrus and a hint of minerals on the nose.
Palate
Dry and precise on the palate with fine bubbles and good acidity.
Finish
The finish is clean and mineral.
Serving & Food Pairing
Serve well chilled at 6-8°C in a Champagne glass. Pairs well as an aperitif, with oysters or sushi.
Specifications
Name: Crémant de Alsace Extra Brut
Producer/Winery: Bott Geyl
Region/Country: Alsace, France
Appellation/Classification: Crémant d'Alsace AOC
Grape variety: Pinot Blanc, Chardonnay, Pinot Noir
Vintage: Non-vintage (NV)
ABV: 12.5%
Size: 75 CL
Method: Traditional Method
Organic/Biodynamic: Yes
Serving temperature: 6-8°C
Decanting recommended: No
Glass type: Champagne glass
EAN no.: 3546099101718
Flavour Profile
Dry · Mineral · Precise · Fine bubbles
Did You Know?
Jean-Christophe Bott gained experience from winemaking in France, Germany, Australia and South Africa before, at just 24, taking over the family estate in 1993 and later leading it toward full biodynamic viticulture.
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