Treptow is the kind of Berlin district where old industrial buildings stand shoulder to shoulder with workshops and galleries. In 2013 the first distillery in a family that has since spread across several continents opened here. Everything began in Berlin.
Expert description
Our Vodka By Berlin is a German Vodka from Our/Berlin in Treptow, bottled at 37.5%.
Our/Berlin was the prototype. When the idea of a global brand with local distilleries had to be tried out in the real world, Berlin was picked as the first city, and the whole model — micro distillery in the city centre, local partners, local ingredients and the same recipe everywhere — was tested here before London, Detroit and the rest followed.
The vodka is made from German wheat and water drawn from the ground in Treptow. The spirit is blended and hand bottled on site, and the labels go onto the bottles in the same room the production stands in. It is as much craft as manufacturing.
The site is run by Jon and Pauline, who came to the project from PR and fashion, and that has shaped where the brand ended up. Our/Berlin has become a regular in the city's fashion, music and lifestyle circles and ranks among the best selling vodkas in Berlin's airports.
Tasting notes
Nose
Soft wheat with a touch of white bread and a suggestion of anise. The aroma is low and straightforward.
Palate
Round and mild with clear grain sweetness. There is little bite, but a lightly saline note turns up towards the end.
Finish
Short and soft. The sweetness dries out slowly and only a faint warmth remains.
Specifications
Name: Our Vodka By Berlin
Distillery: Our/Berlin
Region/Country: Treptow, Berlin, Germany
Type: German Vodka
ABV: 37.5%
Size: 35 CL
Serving suggestion: Ice cold as a shot beside a beer, or in a Moscow Mule where the grain sweetness meets the ginger.
Flavour profile
Soft · Grain sweet · Mild · Lightly saline
Did you know?
Our/Vodka began as a secret project. The idea was developed in Stockholm by Åsa Caap together with colleagues from the agency Great Works, and they worked on it after hours and from their own homes for two years before Pernod Ricard approved a pilot in Berlin.
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