"Kinder eggs" from Canerock

Have you heard of Easter eggs from Jamiaca? Get the recipe here for the delicious shots

Try "Kinder Eggs" from Jamaica with Canerock Jamaica Spiced Rum

Here's the recipe to get the party started

2 cl Canerock
2 cl Mathilde Cocoa Milk
1 cl Coconut syrup

Buy a sampack with all 3 items here
Download the recipe here in printable PDF

Produced by Maison Ferrand

Canerock Jamaica Spiced Rum is a blend of 100% Jamaican Pot Still rum from the two well-known distilleries Clarendon and Long Pond. This blend is infused with carefully selected natural ingredients such as Madagascan vanilla, Jamaican ginger and Caribbean coconut.
The rum is then aged in PX sherry casks for 6 months, rounded off with a 25g/litre cane dosage.
The result is a rich and complex aroma with notes of vanilla, coffee beans, dark chocolate and coconut. The taste offers a sweet caramel flavor as well as spices, raisins and oak, which is gradually replaced by a warm and sweet finish with notes of cherry, prune, coconut, mint and ginger. Enjoy it in a rum-based cocktail of your choice.

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