In the village of Janvry, half an hour's drive west of Reims, 60 growers work together to farm the grapes that become Ch. de l'Auche. It's not a single château with one plot, but a cooperative - and this rosé is one of the house's best-known styles.
Expert's Description
Ch. de l'Auche Rosé Brut is a Sparkling Wine from Champagne, France made from 75% Pinot Meunier and 25% Pinot Noir, bottled at 12.5% ABV.
Château de l'Auche farms 115 hectares across 40 plots around Janvry, several of which are classified Premier Cru. For this rosé, a portion of the Pinot Noir is vinified as red wine and blended into the cuvée - the classic assemblage method. After the second fermentation in bottle, the wine rests on its lees for 2.5 years, and following disgorgement it rests a further 6 months before release.
Tasting Notes
Nose
Strawberry and cherry, alongside a biscuity aroma that after a few minutes in the glass recalls the pink biscuits of Reims.
Palate
Round and harmonious, with concentrated red fruit supported by good structure and an energetic mousse.
Finish
The fruit lingers long, soft and well rounded.
Serving & Food Pairing
Serve at 8-10°C in a champagne glass or tulip. The rosé pairs well with light starters, shellfish and strawberries for dessert - or enjoy it as an aperitif.
Specifications
Producer/Champagne House: Château de l'Auche
Region/Country: Champagne, France
Appellation/Classification: Champagne AOC
Grape Variety(ies): Pinot Meunier 75%, Pinot Noir 25%
Vintage: Non-vintage (NV)
ABV: 12.5%
Size: 75 CL
Dosage: Brut
Method: Traditional Method
Vegan: No
Serving Temperature: 8-10°C
Decanting Recommended: No
Glass Type: Champagne Glass
Flavour Profile
Fruity · Red Fruit · Creamy · Energetic Mousse
Did You Know?
The biscuity notes on the nose are a classic signature of Champagne from the Reims area - often described as a touch of the city's famous pink biscuits, biscuits roses de Reims.
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