G.D. Vajra Moscato D Asti D.O.C.G. 2022 Italian Moscato 75 cl 5,5% 5,5%.

G.D. Vajra is one of Barolo's most respected producers, and their Moscato d'Asti shows a completely different, playful side of Piedmont.

Expert's Description

G.D. Vajra Moscato d'Asti D.O.C.G. 2022 is a Sparkling Wine from Italy made from Moscato Bianco, bottled at 5.5% ABV.

Moscato d'Asti comes from Piedmont and is known for its light perlage and low alcohol content, making it one of Italy's most approachable sparkling wines. G.D. Vajra, best known for its Barolo wines, makes this Moscato with the same care for terroir and freshness that defines the house's other production.

Tasting Notes

Nose

Pear, apricot and orange blossom, lifted by elderflower and white flowers.

Palate

Creamy yet fresh, with a light, juicy perlage.

Finish

Long and creamy with a surprising savoury undertone.

Serving & Food Pairing

Serve at 6-8°C in a flute glass. Pairs with fruit tart, panna cotta and light desserts.

Specifications

Name: Moscato d'Asti D.O.C.G. 2022
Producer/Winery: G.D. Vajra
Region/Country: Piedmont, Italy
Appellation/Classification: D.O.C.G. Moscato d'Asti
Grape Variety(ies): Moscato Bianco
Vintage: 2022
ABV: 5.5%
Size: 75 CL
Dosage: Sweet
Method: Tank Method
Vegan: No
Serving Temperature: 6-8°C
Decanting Recommended: No
Glass Type: Flute Glass

Flavour Profile

Sweet · Floral · Creamy · Fresh

Did You Know?

Moscato d'Asti differs from regular Asti Spumante by having a lower pressure and therefore a more discreet perlage - it is classified as frizzante rather than fully sparkling.

See our full range of G.D. Vajra

Frequently Asked Questions about G.D. Vajra Moscato d'Asti D.O.C.G. 2022

Which grape is the wine made from?

100% Moscato Bianco.

What does the wine taste like?

Pear, apricot and orange blossom, with a creamy yet fresh palate.

What food pairs with the wine?

Fruit tart, panna cotta and light desserts.

How sweet is the wine?

It has a clear sweetness, balanced by a fresh, light perlage.

Who is G.D. Vajra?

One of Barolo's most respected producers, known for terroir-driven winemaking.