Svendborg Sennepsfabrik Danish Whisky Mustard 250 grams

We have always said whisky goes with almost everything. Now you can have it on your hot dog too. It is one of those ideas you first think is too wild, and then it simply works.

Expert description

Svendborg Sennepsfabrik Whisky Mustard is a fine-ground Danish mustard made from brown and yellow mustard seeds, with whisky, dark syrup and spices, made by Svendborg Sennepsfabrik.

The mustard is ground fine and smooth and comes in a jar with a cork stopper. It is made in Svendborg and goes wherever you would normally reach for an ordinary mustard, just with a bit more character.

Taste notes

Tasting experience

The label describes the taste as sweet, warm caresses from the Scottish Highlands. That suits a mustard that is sweet and round, with the whisky as a warm background behind the mustard seeds.

Serving & Pairing Suggestions

The producer points to hot dogs, dressings and dips, and that is a good start. Stir it into a dressing, serve it as a dip for sausages and meat, or spread it thickly on the hot dog. If you want to know how else whisky can be used in the kitchen, read Er det ok at hælde whisky i sin mad?

If you want a dram in the glass as well, see our range of Whisky. You will find all the varieties from Svendborg Sennepsfabrik in our range of Danish Mustard.

Specifications

Name: Svendborg Sennepsfabrik Whisky Mustard
Producer/Brand: Svendborg Sennepsfabrik
Country: Denmark
Net weight: 250 g
Ingredients: Water, brown and yellow mustard seeds 16.4 %, sugar, vinegar, salt, tarragon vinegar, whisky 1.4 %, rapeseed oil, dark syrup and spices
Sugars per 100 g: 14 g
Alcohol per 100 g: 1 g
Storage: 5-22 °C
EAN no.: 5745000804382

Flavour Profile

Sweet · Warm · Fine-ground · Whisky

Did you know?

There is 1.4 % whisky in the jar. That is not enough to replace your evening dram, but enough to bring the whisky into a dressing or a dip, where it normally never goes.

See our full range of Danish Mustard

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Frequently asked questions about Whisky Mustard

What can I use Whisky Mustard for?

The producer recommends it for hot dogs, dressings and dips. It is fine-ground, so it slides easily into a dressing and spreads neatly on a sausage.

Does Whisky Mustard taste of whisky?

The whisky is a small part of the recipe, so do not expect a dram in the jar. The label describes the taste as sweet, warm caresses, and the whisky sits in the background as the warm base under the mustard.

What is the difference between Whisky Mustard and Cognac Mustard?

Both are fine-ground and come from Svendborg Sennepsfabrik. The producer points to hot dogs, dressings and dips for the Whisky Mustard, while the Cognac Mustard is made for charcuterie, sauces and marinades.

Can I use whisky in my cooking?

Yes, you certainly can. We have written about it in Er det ok at hælde whisky i sin mad?, and if you want a dram for the glass too, see our range of Whisky.

Is Whisky Mustard a good gift?

Yes, especially for someone who likes both whisky and good food. The jar with its cork stopper looks good, and you can put together a small set of several varieties from our range of Danish Mustard.