Most Colheita Ports are bottled in standard 75 cl bottles - this one was given a Magnum, a format almost as rare in this category as the vintage itself.
Expert's Description
Dalva 2005 Colheita Magnum is a Portuguese Colheita Port from the single vintage 2005, bottled in a 150 cl Magnum at 20%.
A Colheita comes from one specific harvest year and must age at least seven years in oak before it may be sold under the designation - this one has rested well beyond that minimum, and the double bottle size makes it a rare combination of vintage and format.
The Magnum format is used only exceptionally for Colheita, as the vast majority of vintages are bottled only in standard bottles - the larger bottle also means a slower development after opening, since the volume of air relative to the wine's surface is smaller.
Dalva is the Port brand of the house C. da Silva, founded in Vila Nova de Gaia in 1933 by Clemente da Silva, who a year later registered the name Dalva. The house has a particular reputation for its wide range of single-vintage Colheita Ports.
Tasting Notes
Nose
Wild honey, orange, caramel and cinnamon in a complex, aromatic bouquet.
Palate
Lively and concentrated, with a fresh elegance carried by candied citrus and warm spice.
Finish
Silky, long and sweet finish with a hint of spice.
Specifications
Name: Dalva 2005 Colheita Magnum
Winery: Dalva
Region-Country: Douro, Portugal
Type: Colheita Port, Magnum
Grape varieties: Traditional Douro field blend (incl. Touriga Nacional, Touriga Franca, Tinta Roriz)
ABV: 20%
Size: 150 CL (Magnum)
Ageing: Oak cask, several decades (single vintage 2005)
Vintage: 2005
Serving suggestion: Serve at 14-16°C in a Port glass, ideally with honey cake, nuts or a creamy cheese
Flavour Profile
Complex · Candied citrus · Spiced · Silky
Investment Potential
The combination of a named vintage and the rare Magnum format makes this bottle a double collector's item - Colheita in Magnum is the exception rather than the rule, making it especially interesting for Port collectors.
Did You Know?
A Magnum bottle holds twice as much wine as a standard bottle, but has a relatively smaller surface area in proportion to its volume once the cork is pulled - meaning the wine typically develops more slowly and stays fresh longer after opening than its smaller sibling.
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