Dalva LBV 2011 Late Bottled Vintage Portugal Port Wine 75 cl 20%

Dalva LBV 2011 Late Bottled Vintage Portugal Port 75 cl 20%

Dalva LBV 2011 is a port wine from the Douro Valley, made from grapes of a single vintage and aged longer in casks than a classic vintage port. It is produced from traditional Douro grapes such as Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinto Cão, which together create a powerful and harmonious taste.

The wine has an intense ruby-red color with aromas of dark berries, chocolate, and spices. The flavor is full-bodied and concentrated with soft tannins and fresh acidity, rounded off by a long and elegant finish.

Dalva LBV 2011 pairs perfectly with strong cheeses, chocolate desserts, or as the conclusion to a meal, and is best served slightly chilled at 16 to 18 degrees.

Winery: Dalva
Vintage: 2011
Type: Late Bottled Vintage Port
Grapes: Douro grapes Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Alcohol strength: 20%
Volume: 75 cl

Dalva LBV 2011 Late Bottled Vintage Portugal Port 75 cl 20%

Dalva LBV 2011 is a classic port wine from the Douro Valley in Portugal, made from grapes of a single vintage and aged longer in casks than a traditional vintage port, typically four to six years, before bottling. This extended aging results in a wine with great depth and complexity, while at the same time offering a more rounded and approachable character.

The wine is produced from the traditional Douro grapes Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinto Cão, which together create a powerful and harmonious flavor profile. Dalva LBV 2011 shows an intense ruby-red color with purple hues. The aroma is rich in dark berries such as blackcurrant and blackberry, combined with notes of chocolate, spices, and a hint of licorice. The taste is full-bodied and concentrated with layers of dark fruit, cocoa, and spice, balanced by soft tannins and fresh acidity. The finish is long, elegant, and persistent with a pleasant sweetness.

This port is ideal as the conclusion to a meal, but it also pairs beautifully with strong cheeses such as blue cheese and aged hard cheeses, or with desserts featuring chocolate and berries. It is best served slightly chilled at 16 to 18 degrees.

Dalva LBV 2011 is a wine that combines power and elegance, delivering an authentic taste experience of the Douro Valley’s unique terroir.