Blends, who really drinks that nowadays?

Close to the heart of Copenhagen you'll find Copenhagen Distillery, which is only a 10-minute drive from Copenhagen - our Whisky bloggers Mads & Kristian have delved into the history of the Danish distillery and tasted two flavors RAW & RARE Edition

Close to the heart of Copenhagen, Copenhagen Distillery is just a 10-minute drive from Copenhagen Central Station to the distillery in northern Amager - they love to experiment with their products, whether it's gin, schnapps or aquavit - they create amazing cocktails - we've collected the best drink recipes here

Nc'nean has created lots of delicious different recipes for cocktails - try Cosmonaut

Cotswolds English Whisky - Mads Thorup and Kristian Henriksen dive in and taste test whiskies from the young distillery Cotswolds, who released their first whisky in 2017

Stewart Buchanan Global Brand Ambassador for BenRiach, has made a delicious opskrift on cranachan. A Scottish apple cake with BenRiach Original 10.

Cucumber Collins with Fary Lochan. A refreshing drink with lemon and cucumber that goes perfectly with a classic Fary Lochan Gin cocktail.

Nc'nean has created lots of delicious different recipes for cocktails - try Dark Negroni

Our Whisky Blogger Luka Gottschalk has tasted Deanston whisky - get the story behind the brand and his assessment of the product.

In this blog post, our Whisky Blogger Steffen Lautrup will talk about Arran distillery: Most people have probably heard of this whisky and maybe tasted it. However, there may be some who have heard of it and had the thought that it's "just" their standard 10 year old, I don't need to have it. And finally, there are probably some who haven't given it a second thought. I'll shed some light on what Arran can deliver, more specifically, what Arran 10 can.

The trip goes to... this time Thy Whisky & stauning Whisky - Read more in this blog post

Have you ever wondered how whisky gets its smoky flavor? Here we give you the difference between peat variants and what it does to the flavor of the whisky

De danske whisky pionerer, broadcast from DK 4 about the history of whisky, primarily in Denmark.

Whisky spends a long time waiting in a whiskyfad before it is bottled. Read more in this book post about cask aging and cask types.

Despite being close neighbors, Scotland and Ireland each have their own unique approach to whiskey. Firstly, there's the syllable, which is whisky in Scotland and whiskey in Ireland (just like the US). Both names are a translation of the Gaelic word ''Uisge Beatha'', which appropriately translates to ''water of life''.

Ever wondered what the big difference between a delicious Single Malt and a Single Grain is? Read more in this blog post and get the explanation

Blog post about the independent whisky merchant 'Lady of The Glen' - our Whisky bloggers Mads & Kristian have delved into the story behind the project.

Rum blogger Allan Bjerreskov dives into the Dominican Republic, where he gives an exciting review.

Down south - refreshingly delicious vodka based cocktail, with a beautiful orange color that stands out. The cocktail is bitter with a sweet drink twist, perfect for cozy moments or a welcome drink. Down south is garnished with mint and grapefruit to give it a more special look.

Many people have an attitude that cognac is something about old men in suits, brown leather furniture and a cigar in the other hand. This is completely wrong. And we can also start by debunking the myth that only the French drink cognac. This is also completely wrong.

Our blogger Jan Ohrt can now also call himself a cookbook author - here is the recipe: Duck breast in port wine sauce with hokkaido and Christmas salad - from the cookbook "Mad med promiller" - where he uses Noval Black Reserve port wine in the recipe.

Our Whisky Bloggers Mads Thorup & Kristian Henriksen have tasted Edradour - get the story behind the brand and their assessment of the product.

Our blogger Jan Ohrt can now also call himself a cookbook author - here is the recipe: Eggs Benedict with Hollandaise on Apple Brandy - from the cookbook "Mad med promiller" - where he uses Fillipa Apple Brandy in the recipe.