Diplomatico INSTANT EGGNOG

DIPLOMATICO EGG-NOG

Let the Christmas spirit sink in with a drink or two of Diplomático Reserva Exclusiva. With the following opskrift, this Christmas could very well be the best ever.

For many Americans, it's not Christmas without eggnog on the table. This is understandable when you taste this version, which is also extremely easy to make. Normally, you need to make a cream, but vanilla ice cream replaces that part. The better the ice cream you choose, the better your new Christmas treat will be.

About Diplomatico

A fabulous Venezuelan dark golden rum, distilled from molasses in a copper potstill before 12 years of aging. Rich, sweet and fruity, just the way we like it. Nutty and spicy, the aftertaste is long but subtle. Slightly dry nutty finish with good sweetness. Great quality for the money.

Diplomatico has won over 54 medals at international competitions such as SIP Awards, San Francisco World Spirits, Miami Rum XP, Monde Selection etc.

In 2011, Master Blender Mr. Tito Cordero achieved great recognition when he was named the world's best master blender, the first Venezuelan ever.

• 
  
  2 dl Diplomático Reserva Exclusiva
  
  


• 
  4 scoops of good vanilla ice cream
  


• 
  1 pinch of cinnamon
  


• 
  Nutmeg
  

PROCEDURE
Blend all ingredients with 8 ice cubes for about 1 minute, or until only very small ice crystals remain and the drink is homogenous without lumps.
Pour the drink into small wine glasses and grate nutmeg over the top.