Our Whisky Blogger Luka Gottschalk takes a trip to the Lowlands and tastes The Borders Distillery product Borders Malt & Rye Whisky

Nc'nean has created lots of deliciously different recipes for cocktails - try Botanical Shandy

Selected by the boys behind Whisky - here you can read more about their Bowmore bottling

American whiskey is always popular - here we write about Buffalo Trace. Read more about the history behind the famous whiskey brand.

The essence of an Old Fashioned is that it is uncomplicated to make and consists of simple ingredients. However, to make the ingredients come together, you need to take the time to mix your Old Fashioned correctly.

Bulleits 10 Year Bourbon Whiskey used in this cocktail was launched in the US in 2013 and has a spicy and rich flavor with notes of cinnamon, dried fruit and vanilla. An excellent and exciting bourbon whiskey.

From Islay distillery Bunnahabhain comes a Special Release every year and this time it has been aged in French casks.

Sherry fan? Then here are new products from Adelphi Selection

Now, this review can't technically pass for a novel review, as it's not rum. And yet it isn't. Because there is some extremely potent rum in this review. Normally, I'm mostly concerned with rum. But the other day, at a rum tasting at Whisky.dk, I was handed a sample with Calvados that has been aged on an ex.Caroni rum barrel. I don't have much experience with Calvados. But I do have experience with Caroni.

The two experienced whisky people, husband and wife team Mark and Kate Watt, are behind Campbeltown Whisky Company Ltd.

Have you considered how far into the future you need to plan if you want to sell a 21 year old whisky?

There are many whisky questions, here we give you an explanation of different terms and expressions from the world of whisky

Rum blogger Jan Ohrt set out to taste Haiti rum at full cask strength and experiment with Caribbean gambas shrimp in the kitchen. Read his experiences here.

Càrn Mòr is owned by Morrison Scotch Whisky Distillers, the ones with the Old Perth that I blogged about last time, and also with this brand they have invented a term to kick the brand into the whisky lover's shelves.

"As close to drinking straight from the cask as you can get" and that's quite a postulate.

Whisky in ceramic bottles is not often seen in the whisky industry, but Douglas Laing has created a cool series of these iconic bottles. Read more in this blog post

Our blogger Jan Ohrt can now also call himself a cookbook author - here is the recipe: Ceviche with king prawns and Ron Colón Rumzcal - from the cookbook "Mad med promiller" - where he uses Rumzcal in the recipe.

There are many whisky questions, here we give you an explanation of different terms and expressions from the world of whisky

Our blogger Jan Ohrt can now also call himself a cookbook author - here is the recipe: Chocolate fondant with Mezclado Dark C - from the cookbook "Mad med promiller" - where he uses Mezclado Dark C in the recipe.

Our blogger Jan Ohrt can now also call himself a cookbook author - here is the recipe: Chocolate fondant with Mezclado Dark C - from the cookbook "Mad med promiller" - where he uses Mezclado Dark C in the recipe.

Our blogger Jan Ohrt can now also call himself a cookbook author - here is the recipe: Choripan with whiskey chimichurri - from the cookbook "Mad med promiller" - where he uses MacLean's Nose in the recipe.

Njord Gin gives you the best opskrift on gin cocktails

Nc'nean has created lots of deliciously different cocktail recipes - try Clover Club

A refreshing and delicious cocktail with Bacoo rum from the Dominican Republic.