Ceviche with king prawns and Ron Colón Rumzcal - Food with a difference by Jan Ohrt

Ceviche with king prawns and Ron Colon Rumzcal - Food with a difference by Jan Ohrt

Our blogger Jan Ohrt can now also call himself a cookbook author - here is the recipe: Ceviche with king prawns and Ron Colón Rumzcal - from the cookbook "Mad med promiller" - where he uses Rumzcal in the recipe.

Post by Jan Ohrt
Ceviche with king prawns and Ron Colón Rumzcal, 2 pers.

1/2 kilo king prawns without shell, preferably frozen,
2 fresh limes,
2. cl. Rumzcal,
2 ripe avocados,
1/2 red onion,
1/2 kilo tomatoes,
2 jalapenos,
salt and pepper, optionally freshly chopped parsley or coriander for garnish and flavor.

- Place the thawed and dried prawns in a bowl and sprinkle with a little sea salt and freshly ground pepper.
- Pour the juice from the two limes and your Rumzcal over, stir, cover and let it rest in the fridge for a good half hour.
- Cut the tomatoes into small boats and remove the insides, chop finely and set aside.
- Finely chop your chili and half your red onion, peel your avocado and cut it into small pieces.
- Mix it all up in the bowl with the shrimp, garnish with freshly chopped greens and serve immediately.

Preferably with nachos or freshly baked bread. PS: If you don't like prawns, they can be replaced with fresh white fish such as cod and pollack cut into small pieces.

About Ron Colón Rumzcal:
"After RUMRYE we move on to RUMZCAL bridging categories and creating a unique flavor combination aiding bar tenders and consumers to new split-base in one bottle. We have brought together our original dark aged rum with an authentic taste of Mexico... Mezcal!"

Some of us have probably toyed with the idea of combining good rum with good tequila and it's certainly not the easiest exercise. The trick is to find the perfect balance so that the flavor of baked agave does not become too dominant and overpower the fine and delicate nuances of the rum. With Ron Colón, it seems to have succeeded. With a careful blend of their dark barrel-aged rum and the renowned Maguey Espadin Mezcal in the right ratio, they have achieved a unique expression of flavor and aroma, bringing together the best of El Salvador and authentic Mexico.

The color is slightly clear golden with a medium structure. The aroma immediately gives you a sense of where we're headed, rich with tropical earth and smoke from the baked agave without ever overpowering the fruity sweetness at the back of the nose. On the palate, it continues with a fine balance of charcoal and a little smoke, rounded out beautifully with the natural and innate nuances of rum. The finish is long, warm and pleasant with a nice tropical feel.

Play with it in your cocktails and don't be afraid to bring it into the kitchen. In both cases, there are good surprises waiting for you

About the cookbook: Mad med promiller
Over the spring, the two owners of the Nordic region's largest liquor store, Ulrik Bertelsen and Henrik Olsen, have been working to realize a long-standing dream. With the help of a good friend of the house, Jan Ohrt, the book Mad med Promiller #1 is now a reality and it was presented on Saturday, August 5, 2023 at an informal premiere in the more than 400^m2store at Vejstruprødvej 15 in Sjølund.

The project has been created with the benevolent support of some of the store's suppliers and the idea is that it is given free of charge to customers every time they buy a bottle that is represented in the book. Whether physically from the store or from the webshop. The book is printed in 1000 copies and no more are being made, so you should probably not wait too long.

You can buy the book, but if you buy one of the products below, it is included in the purchase.(1 piece per order):

Quinta Do Noval Black Reserve Port
Fary Lochan Sweet and Spi cy Moscatel #01
Tanqueray London Dry Gin
Jack Daniel's Old no. 7 Tennessee Sour Mash 7 Tennesse Sour Mash Whiskey
Fary Lochan Gin Citrus
Highland Park 12 years old Viking Honour
Johnnie Walker Black Label 12 years old
Copenhagen Classic Gin
Talisker 10 years old Single Malt Scotch Whisky
Copenhagen Classic Vodka
The Singleton 12 years old Single Malt Scotch Whisky
Copenhagen Classic Single Malt Whisky
Wódka Vodka
Rum Nation Meticho Chocolate and Toffee
Boulder Spirits Straight Bourbon Whiskey
Ron Colón Salvadoreño Red Banana Oleo Rum
Ron Colón Rumzcal 33/66 Salvadoreño
Big Peat Whisky 12 years old
Søgaards London Dry Gin Organic
Windblown Whisky Søgaards Distillery Limited Edition Danish Whisky
Maclean's Nose Blended Scotch Whisky
Tequila San José Silver
Murray McDavid Single Malt Auchroisk Bourbon Finish
Mezclado,Dark C
Nordisk Brænderi Filippa Apple Brandy

#madmedpromiller #madmedalkohol

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Food with alcohol content cookbook by Jan Ohrt - The book is in danish

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