Bulleit Frontier Whiskey Sour Cocktail

Bulleit Frontier Whiskey Sour Cocktail Opskrift

The Whiskey Sour with Bulleit Bourbon Whiskey is a truly unique cocktail matches.

Ingredients

6 cl Bulleit 10 Year Bourbon Whiskey
2 Dash Angostura Bitter
2 cl Sugar Syrup
4 cl Lemon Juice (freshly squeezed of course, with the lemon squeezer)
2 cl Egg White
Top with sparkling water
Ice cubes
Garnish - Orange zest. (Use the traditional orange peel twisted over the glass to release the orange oils from the peel)
Serve in a Riedel Glass

Procedure

Add all ingredients to a shaker and shake hard for 10 seconds.
Then pour into a glass using a double strainer and top up with a twisted orange peel as a garnish.

If you need barudstyr - try this bundle with shaker, stirring spoon, strainer etc.
Also try Bulleit Frontier Old Fashion cocktail. Find the recipe here.

About Bulleit Bourbon Whiskey

In 1987, Thomas E. Bulleit revived the old opskrift, which was nearly lost after his great-grandfather Augustus Bulleit tragically disappeared back in the 1830s, after dedicating years to achieving the perfect bourbon.

Bulleit To this day, whiskey is still distilled and aged according to old Bulleit family traditions and recipes. Our range includes Bulleit Kentucky Straight Bourbon Whiskey, which has a spicy character with notes of oak, nutmeg, toffee and maple, and Bulleit Rye Whiskey, which is an award-winning Straight Rye Whiskey that has an exceptionally smooth taste with notes of vanilla, honey and spices.

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