Choripan with whiskey chimichurri - Food with a difference by Jan Ohrt - MacLeans Nose

Our blogger Jan Ohrt can now also call himself a cookbook author - here is the recipe: Choripan with whiskey chimichurri - from the cookbook "Mad med promiller" - where he uses MacLean's Nose in the recipe.

Post by Jan Ohrt
Choripan with whiskychimichurri, 4 pers.

4 good fresh sausages (preferably chorizo),
4 good sausage rolls or pieces of baguette.

For the tomato salad: 1 large ripe tomato, 1 small red onion, 1 small red pepper, 2 tbsp. olive oil, 1 tbsp. red wine vinegar.

For chimichurri: 1 bunch freshly chopped parsley, 2 cloves pressed garlic, 1 tsp. dried oregano, 1/2 tsp. dried chili flakes, 2 tbsp. olive oil, 2 tbsp. red wine vinegar, 2 cl. Maclean's Nose Whisky.

- Cut the tomato into quarters and remove the seeds. Finely chop the tomato flesh, red onion and bell pepper. Mix the marinade with salt and pepper, add the vegetables and set aside for an hour.
- For your salsa chimichurri, simply pour all the ingredients into a bowl, stir well and leave it on the counter for an hour to let the flavors develop.
- Then it's time to grill the sausages, first whole and then cut lengthwise so that the flat side gets a turn. On the grill or on a grill pan.
- Then it's the turn of the bread, first on the outside and then on the inside.
- Place two half sausages in each bread, pour on the chimichurri and finally the salad mix

About Maclean's Nose Blended Scotch Whisky:
From the talented folks behind Ardnamurchan and Adelphi comes Maclean's Nose, a delightful blended Scotch Whisky with good alcohol strength and in line with the uncompromising attitude Alex Bruce of Adelphi is known and admired for. He often sits with the competent whisky writer Charles Maclean and tests samples from casks offered from different distilleries. But they really have to be exceptional casks before they are approved by Alex and Charles.

An excellent example of the two men's solid work is this whisky, which may have been named after Charles' nose. Closer to the truth is that it got its name from a rocky outcrop not far from The Ardnamurchan Distillery.

What sets Maclean's Nose apart is its high malt content of 70% and the quite significant presence of previous sherry casks, which gives a rich depth of flavor. This unchilled filtered whisky has its natural color and is bottled at 46% ABV, allowing the true essence of the spirit to shine through.

Maclean's Nose excites the senses and gives you a breathtaking array of flavor notes. You get a delightful interplay of burnt citrus peel, refreshing sea salt, mild white chocolate and the smoky essence of a beach campfire. A pleasant and very delicious Blended Scotch.

About the cookbook: Mad med promiller
Over the spring, the two owners of the largest liquor store in the Nordic region, Ulrik Bertelsen and Henrik Olsen, have been working to realize a long-standing dream. With the help of a good friend of the house, Jan Ohrt, the book Mad med Promiller #1 is now a reality and it was presented on Saturday, August 5, 2023 at an informal premiere in the more than 400^m2store at Vejstruprødvej 15 in Sjølund.

The project has been created with the benevolent support of some of the store's suppliers and the idea is that it is given free of charge to customers every time they buy a bottle that is represented in the book. Whether physically from the store or from the webshop. The book is printed in 1000 copies and no more are being made, so you should probably not wait too long.

You can buy the book, but if you buy one of the products below, it is included in the purchase.(1 piece per order):

Quinta Do Noval Black Reserve Port
Fary Lochan Sweet and Spi cy Moscatel #01
Tanqueray London Dry Gin
Jack Daniel's Old no. 7 Tennessee Sour Mash 7 Tennesse Sour Mash Whiskey
Fary Lochan Gin Citrus
Highland Park 12 years old Viking Honour
Johnnie Walker Black Label 12 years old
Copenhagen Classic Gin
Talisker 10 years old Single Malt Scotch Whisky
Copenhagen Classic Vodka
The Singleton 12 years old Single Malt Scotch Whisky
Copenhagen Classic Single Malt Whisky
Wódka Vodka
Rum Nation Meticho Chocolate and Toffee
Boulder Spirits Straight Bourbon Whiskey
Ron Colón Salvadoreño Red Banana Oleo Rum
Ron Colón Rumzcal 33/66 Salvadoreño
Big Peat Whisky 12 years old
Søgaards London Dry Gin Organic
Windblown Whisky Søgaards Distillery Limited Edition Danish Whisky
Maclean's Nose Blended Scotch Whisky
Tequila San José Silver
Murray McDavid Single Malt Auchroisk Bourbon Finish
Mezclado , Da rk C
Nordisk Brænderi Filippa Apple Brandy

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Food with alcohol content cookbook by Jan Ohrt - The book is in danish

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