Copenhagen Distillery - Recipes with their great gin and schnapps

Close to the heart of Copenhagen, Copenhagen Distillery is just a 10-minute drive from Copenhagen Central Station to the distillery in northern Amager - they love to experiment with their products, whether it's gin, schnapps or aquavit - they create amazing cocktails - we've collected the best drink recipes here

Copenhagen distillery tries to discover and create new flavors in their production of spirits, which includes gin, aquavit and especially whiskey, which is their main focus. They try hard to create combinations and aromas that have not been seen before and make a virtue of their products being a delight to the eye as well as the palate. Below you can see their best recipes where they use their products in well-known drink recipes or give them a Copenhagen Distillery twist to make your cocktail experience perfect. There are also cocktail recipes with videos so you can see step by step how the drink is made.

Drinks recipes

Gin and Tonic:

- 3 cl. Orange Gin or Bay Leaf Gin or Drygin - Indian Tonic - A fingertip of sea saltHow to- Chill the highball glass in a freezer or by stirring ice around the glass (remember to drain the water) - Add the ingredients -Garnish- Lime (Bay Leaf & Dry), lemon (Bay Leaf & Dry), pink grape (Dry), orange (orange), rosemary/thyme/basil/sage (Bay Leaf).---------------------------------------------

Dry Martini

: - 6 cl. Dry Gin or Bay Leaf Gin- 1 cl. Dry Vermouth.- One finger of sea/coarse salt.How to- Chill Martini or coupe glass in a freezer or by stirring ice in the glass (remember to pour off the water and ice). - Add the ingredients to a mixing glass/shaker and stir for approx. 15 sec. - Then fine strain (when straining with a regular strainer through a fine strainer) the ingredients into your chilled glass.Garnish- Lemon zest or green olives.---------------------------------------------

Nordic Martini

: - 6 cl. Dry Gin or Dill/Anise Aquavit- 1 cl. Bianco Vermouth.- A fingertip of sea salt.How to- Chill Martini or coupe glass in a freezer or by stirring ice in the glass (remember to pour off the water and ice) - Add the ingredients to a mixing glass/shaker and stir for approx. 15 sec. - Then fine strain (when straining with a regular strainer through a fine sieve) the ingredients into your chilled glass.Garnish- Lemon zest or dill oil. ---------------------------------------------

Nordic Vesper:

- 4 cl. Dry Gin- 2 cl. Dill/Anise Aquavit- 1 cl. Bianco Vermouth.- A fingertip of sea salt.How to- Chill Martini or coupe glass in a freezer or by stirring ice in the glass (remember to pour off the water and ice). - Add the ingredients to a mixing glass/shaker and stir for about 15 seconds. - Then fine strain (when straining with a regular strainer through a fine strainer) the ingredients into your chilled glass.Garnish- Lemon zest or dill oil. ---------------------------------------------

Gin sour:

- 5 cl. Bay Leaf Gin or Dry Gin- 3 cl. Organic freshly squeezed lemon juice - 3 cl. Organic sugar syrup. - 1 cl. egg white. - A fingertip of sea salt.How to- Chill the lowball glass in a freezer or by stirring ice around the glass (remember to drain the water). - Shake all the ingredients with ice. - Shake again without ice. - Add the ingredients to the glass.Garnish- Lemon slice or zest. --------------------------------------------- Gin

Fizz:

- 5 cl. Bay Leaf Gin or Dry Gin- 3 cl. Organic freshly squeezed lemon juice - 3 cl. Organic sugar syrup. - 1 cl. egg white. - A fingertip of sea salt. - Top with sparkling water.How to- Chill the highball glass in a freezer or by stirring ice into the glass (remember to drain the water). - Shake all the ingredients with ice (except the sparkling water). - Shake again without ice. - Add the ingredients to the glass. - Top with sparkling water.Garnish- Lemon slice or zest. ---------------------------------------------

Bramble:

- 5 cl. Bay Leaf Gin or Dry Gin- 3 cl. Organic freshly squeezed lemon juice - 2 cl. Organic sugar syrup - 1 cl. Crème du mure.- A fingertip of sea salt.How to- Chill the Lowball glass in a freezer or by stirring ice around the glass (remember to drain the water). - Shake all the ingredients with ice (except Crème du mure). - Add the ingredients to the glass with ice - Top/float Crème du muren.Garnish- Lemon slice, zest or blackberry.NoteReplace the gin with Dill/anise aquavit for a Nordic Bramble.

---------------------------------------------The Fitzgerald:

- 5 cl. Bay Leaf Gin or Dry Gin- 3 cl. Organic freshly squeezed lemon juice - 3 cl. Organic sugar syrup. - 5 drops Angostura Bitter.- A fingertip of sea salt.How to- Chill the Lowball glass in a freezer or by stirring ice in the glass (remember to drain the water). - Shake all the ingredients with ice (except Angostura bitters). - Add the ingredients to the glass. - Top the Angostura.Garnish- Lemon slice or zest. ---------------------------------------------

French 75:

- 5 cl. Bay Leaf Gin or Dry Gin- 3 cl. Organic freshly squeezed lemon juice - 3 cl. Organic sugar syrup - A fingertip of sea salt - Top with dry sparkling wineHow to- Chill Martini, coupe or champagne glass in a freezer or by stirring ice around the glass (remember to drain the water) - Shake all the ingredients with ice (except the sparkling wine). - Then fine strain (when straining with a regular strainer through a fine sieve) the ingredients into the glass - Top with the sparkling wine.Garnish- Lemon zest. ---------------------------------------------

Tom Collins:

- 5 cl. Bay Leaf Gin or Dry Gin- 3 cl. Organic freshly squeezed lemon juice - 3 cl. Organic sugar syrup. - A fingertip of sea salt. - Top with sparkling water.How to- Chill the highball glass in a freezer or by stirring ice in the glass (remember to drain the water). - Shake all the ingredients with ice (except the sparkling water). - Add the ingredients to the glass. - Top with sparkling water.Garnish- Lemon slice or zest. ---------------------------------------------

Southside:

- 5 cl. Bay Leaf Gin or Dry Gin- 3 cl. Organic freshly squeezed lime juice - 3 cl. Organic sugar syrup - A fingertip of sea salt - 10-15 mint leavesHow to- Chill Martini or coupe glass in a freezer or by stirring ice around the glass (remember to drain the water) - Shake all the ingredients with ice. - Then fine strain (when straining with a regular strainer through a fine sieve) the ingredients into the glass.Garnish- Mint leaves on top.NoteCan be topped with dry sparkling wine. ---------------------------------------------

DILL MARTINI

Our Danish aquavit gracefully revives classic French aperitif wine. An elegant Nordic adaptation of the world's most recognized cocktail, Dry Martini. A refreshing pre-dinner classic. INGREDIENTS 50 ml Dill/Anise Aquavit.15 ml Lillet Blanc 2 drops Reduced Wild Fermented Beer GEAR Coupette Glasses Stirring spoon Measuring cup or jigger Mixing glassesHow to- Prepare coupette glasses by freezing them in a freezer. - Fill the mixing container with plenty of ice - Combine Dill Anise Aquavit and Lillet Blanc in the stirring glass. Stir 20 times to chill and dilute the drink. - Retrieve a coupette from the freezer. Pour the drink into the frozen glass. - Garnish with two drops of reduced wild fermented beer. Serve.