Copenhagen Distillery Dry Gin CPH Premium Danish Small Batch Denmark 50 cl 43%

CPH Dry Gin - Small Batch

Try adding a slice of lime to this delicious CPH Dry Gin. It looks festive and adds flavor to the drink. A delicious premium Danish-produced gin that offers full-bodied notes, fresh and creamy and a slightly spicy flavor. See all gins from Copenhagen Distillery here- Distillery: Copenhagen Distillery- Name: CPH Dry Gin - Botanicals: Juniper berries etc. - Country: Denmark - Type: Dry Gin - Alc. strength: 43% - 50 cl. - Recommended Tonic Water: Fever-Tree Indian Tonic - Recommended Garnish: A slice of lime

Drinks recipes:

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Gin and Tonic:

- 3 cl. Orange Gin or Bay Leaf Gin or Drygin - Indian Tonic - A fingertip of sea saltHow to- Chill the highball glass in a freezer or by stirring ice around the glass (remember to drain the water) - Add the ingredients -Garnish- Lime (Bay Leaf & Dry), lemon (Bay Leaf & Dry), pink grape (Dry), orange (orange), rosemary/thyme/basil/sage (Bay Leaf). ---------------------------------------------

Dry Martini

: - 6 cl. Dry Gin or Bay Leaf Gin- 1 cl. Dry Vermouth.- One finger of sea/coarse salt.How to- Chill Martini or coupe glass in a freezer or by stirring ice in the glass (remember to pour off the water and ice) - Add the ingredients to a mixing glass/shaker and stir for approx. 15 sec. - Then fine strain (when straining with a regular strainer through a fine strainer) the ingredients into your chilled glass.Garnish- Lemon zest or green olives. ---------------------------------------------

Nordic Martini

: - 6 cl. Dry Gin or Dill/Anise Aquavit- 1 cl. Bianco Vermouth.- A fingertip of sea salt.How to- Chill Martini or coupe glass in a freezer or by stirring ice in the glass (remember to pour off the water and ice) - Add the ingredients to a mixing glass/shaker and stir for approx. 15 sec. - Then fine strain (when straining with a regular strainer through a fine sieve) the ingredients into your chilled glass.Garnish- Lemon zest or dill oil. ---------------------------------------------

Nordic Vesper:

- 4 cl. Dry Gin- 2 cl. Dill/Anise Aquavit- 1 cl. Bianco Vermouth.- A fingertip of sea salt.How to- Chill Martini or coupe glass in a freezer or by stirring ice in the glass (remember to pour off the water and ice). - Add the ingredients to a mixing glass/shaker and stir for about 15 seconds. - Then fine strain (when straining with a regular strainer through a fine strainer) the ingredients into your chilled glass.Garnish- Lemon zest or dill oil. ---------------------------------------------

Gin sour:

- 5 cl. Bay Leaf Gin or Dry Gin- 3 cl. Organic freshly squeezed lemon juice - 3 cl. Organic sugar syrup. - 1 cl. egg white. - A fingertip of sea salt.How to- Chill the lowball glass in a freezer or by stirring ice around the glass (remember to drain the water). - Shake all the ingredients with ice. - Shake again without ice. - Add the ingredients to the glass.Garnish- Lemon slice or zest. --------------------------------------------- Gin

Fizz:

- 5 cl. Bay Leaf Gin or Dry Gin- 3 cl. Organic freshly squeezed lemon juice - 3 cl. Organic sugar syrup. - 1 cl. egg white. - A fingertip of sea salt. - Top with sparkling water.How to- Chill the highball glass in a freezer or by stirring ice into the glass (remember to drain the water). - Shake all the ingredients with ice (except the sparkling water). - Shake again without ice. - Add the ingredients to the glass. - Top with sparkling water.Garnish- Lemon slice or zest. ---------------------------------------------

Bramble:

- 5 cl. Bay Leaf Gin or Dry Gin- 3 cl. Organic freshly squeezed lemon juice - 2 cl. Organic sugar syrup - 1 cl. Crème du mure.- A fingertip of sea salt.How to- Chill the Lowball glass in a freezer or by stirring ice into the glass (remember to drain the water). - Shake all the ingredients with ice (except Crème du mure). - Add the ingredients to the glass with ice - Top/float Crème du muren.Garnish- Lemon slice, zest or blackberry.NoteReplace the gin with Dill/anise aquavit for a Nordic Bramble.

---------------------------------------------The Fitzgerald:

- 5 cl. Bay Leaf Gin or Dry Gin- 3 cl. Organic freshly squeezed lemon juice - 3 cl. Organic sugar syrup. - 5 drops Angostura Bitter.- A fingertip of sea salt.How to- Chill the Lowball glass in a freezer or by stirring ice in the glass (remember to drain the water). - Shake all the ingredients with ice (except Angostura bitters). - Add the ingredients to the glass. - Top the Angostura.Garnish- Lemon slice or zest. ---------------------------------------------

French 75:

- 5 cl. Bay Leaf Gin or Dry Gin- 3 cl. Organic freshly squeezed lemon juice - 3 cl. Organic sugar syrup - A fingertip of sea salt - Top dry sparkling wineHow to- Chill Martini, coupe or champagne glass in a freezer or by stirring ice around the glass (remember to drain the water) - Shake all the ingredients with ice (except the sparkling wine). - Then fine strain (when straining with a regular strainer through a fine sieve) the ingredients into the glass - Top with the sparkling wine.Garnish- Lemon zest. ---------------------------------------------

Tom Collins:

- 5 cl. Bay Leaf Gin or Dry Gin- 3 cl. Organic freshly squeezed lemon juice - 3 cl. Organic sugar syrup - A fingertip of sea salt - Top with sparkling waterHow to- Chill the highball glass in a freezer or by stirring ice in the glass (remember to drain the water) - Shake all the ingredients with ice (except the sparkling water) - Add the ingredients to the glass - Top with sparkling waterGarnish- Lemon slice or zest. ---------------------------------------------

Southside:

- 5 cl. Bay Leaf Gin or Dry Gin- 3 cl. Organic freshly squeezed lime juice - 3 cl. Organic sugar syrup. - A fingertip of sea salt. - 10-15 mint leaves.How to- Chill Martini or coupe glass in a freezer or by stirring ice in the glass (remember to drain the water). - Shake all the ingredients with ice. - Then fine strain (when straining with a regular strainer through a fine strainer) the ingredients into the glass.Garnish- Mint leaves on top.NoteCan be topped with dry sparkling wine.