Brand: Copenhagen DistilleryCountry: Denmark Type: Long Pepper Dansk Akvavit Alc. strength: 41 % 50 cl.

Drinks recipes:

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Espresso Martini

: - 3 cl. Black Taffel Aquavit or Long Pepper- 2 cl. Coffee Spirit- 1 shot of good organic espresso - 1 cl. Organic sugar syrup (1 liter of hot water to 1 kg of sugar) - A fingertip of sea saltHow to- Chill Martini or the coupe glass in a freezer or by stirring ice in the glass (remember to drain the water) - Shake all the ingredients first with ice. - Then fine strain (when straining with a regular strainer through a fine sieve) the ingredients into the small part of the shaker - Finally, shake the ingredients without ice again.Garnish- Coffee beans. ---------------------------------------------

Copenhagen Mule:

- 3 cl. Long Pepper- Ginger Beer- 1 cl. lime juice - 3 drops Angostura Bitter.- A fingertip of sea salt.How to- Chill the highball glass in a freezer or by stirring ice in the glass (remember to drain the water) - Add Long pepper, lime and Ginger Beer to the glass - Top with Angostura Bitter.Garnish- Lime slice. ---------------------------------------------

Nordic Paloma:

- 3 cl. Long Pepper or Dill/Anise Aquavit- Grape soda - 1 cl. Organic freshly squeezed lime juice - A fingertip of sea salt.How to- Chill the highball glass in a freezer or by stirring ice around the glass (remember to drain the water.) - Add the ingredients to the glass.Garnish- Lime or pink grapefruit slice. ---------------------------------------------

Flying Shots:

- 3 cl. Long Pepper, Dil/Anise Aquavit or Black Taffel Aquavit.- Top Dep Frizzante Organic Lemon, Bitter Lemon Fever-Tree, a good Sicilian Lemonade or a homemade lemonade. - A fingertip of sea salt.How to- Chill the highball glass in a freezer or by stirring ice around the glass (remember to drain the water) - Add the ingredients to the glass.Garnish- Lime slice.